Trends we spotted | Week 33
22-8-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others the format Beer Masters on Discovery, in which the Dutch master brewer of Hertog Jan is an expert. And Finnish confectionary manufacturer Fazer is exploring cocoa based on cellular farming.
On 27 August it is ‘Bring Your Own Cup’-day (BYOC-day) again at Seven Eleven, a good idea for fast food restaurants or coffee shops? And a sustainable alternative for the imported avocado: the Ecovado!
Artists create art on Brazilian basketball courts and Budweiser pays the costs, all to save these courts from project developers. From 19 August to 4 September, London’s Covent Garden Cool Down will offer visitors the chance to cool down with ice cream or a frozen cocktail or…
Inspiration on Instagram, Danny Kim challenges chefs to turn takeaway into a gourmet dish. Great idea for a local snack bar or fast food restaurant to challenge a chef for some local publicity?
A list of the participants of the Vineyard Open Days 2022 in the Netherlands on 17 and 18 September. And The Bedford by Martha Stewart has opened on the strip in Las Vegas.
Auntie Anne’s has teamed up with Philadelphia-based Evil Genius Beer Company to launch a beer made with their signature pretzels. And London will get another food hall in Battersea Power Station in 2023. Created by London’s JKS Restaurants.
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Camionette brings plant-based fine dining restaurant to PAKT site in Antwerp
19-8-2022
Opening in Antwerp – Camille and Boqion from Camion opened their second branch – plant-based fine dining Camionette – on the PAKT site on Friday 1 July. What initially began in 2019 as a plant-based lunch and aperitif business soon turned into a full-blown restaurant. They soon came up against the limits of their small premises, especially the very small kitchen, so after three years it is time to move to a place where they can once again expand their culinary ambitions. From now on, Camion will continue as a low key breakfast and lunch bar, while at Camionette you can go in the afternoon as well as in the evening for all sorts of sharing dishes or a nice glass of natural wine at the bar.
Trends we spotted | Week 32
12-8-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about the first restaurant in Europe of Panda Express opened at Ramstein Air Base in Germany and the peanut butter s’mores Pizookie® returns to BJ’s Restaurant & Brewhouse.
Some openings: Bacon Nation will open on the second floor of the D Las Vegas on Fremont Street this fall. Nobu Hotel, Restaurant, and Residences will Launch in Danang, Vietnam and the 7Pines Resort Sardinia opens as part of the Destination by Hyatt portfolio.
Last week we published a recipe for a ‘frozen salted espresso martini’ spotted on Instagram. This week we spotted the Instagram account of ‘Our Life Corner’ with delicious looking drinks, like the Mango Tea Cream Cheese.
An interesting article about how cities are banning robot delivery vehicles from the sidewalks. As usually the problem of technique going faster than legislation. And Whole Foods co-founder John Mackey and a team will launch a plant-based restaurant & wellness chain.
Are you going to Paris in the first week of September or do you live there? Check out CookieWay, ‘le pop-up bar à cookies de Subway’! Chef and restaurateur Jean Georges Vongerichten opens massive Seaport marketplace in the restored historic Tin Building located in lower Manhattan.
Trends we spotted week 31
5-8-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others a recipe for a frozen salted espresso martini cocktail, sound delicious doesn’t it? And Zero sugar wine from Italy from Pure the Winery!
The Virtual Restaurant Association, or VRA is the United States first non-profit with the purpose of qualifying virtual restaurant companies to protect consumer, driver & restaurants on health, safety & profits.
And 2 openings in London for foodies! Brazilian chef Alberto Landgraf will open restaurant Bossa in Marylebone and the two Michelin starred Portuguese chef, Henrique Sá Pessoa will open restaurant JOIA in in London’s first art’otel.
For those who love to bake, check out the inspiring Instagram account of NUDAKE, they opened their fourth location in Seoul with the introduction of a ‘Burger Cake’. And would you pay €60,= for an espresso? They serve it at Ettore’s Espresso Bar at H.R. Owen Bugatti in Mayfair, London.
Restaurant Loetje needs staff, check out what they offer in a market where every restaurant is looking for staff. And check out whether you want to download the Accor’s annual Masters of Travel 2022 report! Accor also published their half year 2022 results.
Britta and Yuri Wattimena to open restaurant YANO in Rotterdam in autumn 2022
2-8-2022
Restaurant NOYA has a new name because another party claimed the name, so the owners changed it to restaurant YANO. Britta and Yuri Wattimena will open restaurant YANO in Rotterdam in the autumn of 2022. It is the first restaurant of the couple, who have extensive experience in Rotterdam’s top segment restaurants. The fine-dining restaurant will be located at Straatweg 114 in Hillegersberg, on the site of the former restaurant Zotte.
Japanese style sandwiches at Ranchi in Amsterdam
2-8-2022
Since a couple of weeks you can enjoy Japanese style sandwiches or Sando’s at Ranchi in Amsterdam! These sandwiches look delicious, are delicious and they are picture-perfect for on Instagram. Some of our team already tried them at Ranchi and went back for more! The sandwiches are packed per 3 in a gift box – it feels like a small gift for lunch!
Trends we spotted | Week 30
29-7-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about a whiskey made of green crabs and train trips are getting more and more popular, we spotted the Costa Verde Express. A train trip from Basque Country to Cantabria, Asturias and Galicia in Spain.
Inspiration spotted on Instagram, the cutest tea room in Paris, Long & Tea. For if you’re going to Paris and love sweet treats! And the ‘Classic Root Beer Float’ by Afters Ice Cream, would you like to try your beer will a scoop of ice cream and whipped cream?
Some news from London: Barrafina is opening their fifth location in London, Barrafina Borough Yards. The serve authentic regional dishes from around Spain and they also have a location at Coal Drops Yard, great place to eat before you take the train back to the mainland! And the ‘Emo’ makeover for Wendy’s Logo at a new location in Camden is great! Check it out in the article.
Saudi Arabia plans to build a hyper-futuristic city in the desert that it calls NEOM. They unveiled a PR video of THE LINE part of the NEOM project. THE LINE is only 200 meters wide, 170 kilometers long and 500 meters above sea level. We wonder which hotel chains we might spot in this city!
CITY ID continues European expansion with acquisition in the heart of Dublin. And ‘Bij Jef Restaurant & Hotel’ on Texel, a member since 2017 of Relais & Chateaux, was awarded five stars, the highest number of stars possible, by Hotel Stars. They are now not only the only restaurant near the Dutch Wadden Sea with a Michelin star, but also the only five-star hotel there.
DJ Franky Sticks designs the Duvel Designer Glass 2022
28-7-2022
For the Duvel Designer Glass 2022, the latest edition of the Duvel Collection, Duvel collaborates with the illustrator and DJ Franky Sticks from Rotterdam. As far as he is concerned, it’s all about movement – whether it be waves of music, people on the dance floor or lines on a canvas. With every movement, something new, something quirky, something devilish can emerge. This is how Franky Sticks and Duvel found each other on the cutting edge of creation, experimentation and innovation. The new Duvel Designer Glass 2022 will be available as of 5 September and will be launched on Thursday 1 September during a jam session hosted by Franky Sticks in his beloved Rotterdam.
We wrote about it just this week: a special glass that people can take home with them. The Duvel Collection is one such example; when you buy a 4-pack, you get 1 Duvel x Franky Sticks glass for free. It is also nice for bars or restaurants to develop a special glass that you can give home! Or a special holder in which you can put a glass? Check out this article for more details.
Lifestyle-apartment hotel brand Locke opens aparthotel WunderLocke in Munich
25-7-2022
Lifestyle aparthotel brand Locke is expanding in Europe with the opening of aparthotel WunderLocke – a hospitality concept in Munich that is the most ambitious Locke hotel to date. Open for short and long stays from 17 July, WunderLocke is the ideal starting point for locals and tourists alike to discover the up-and-coming Sendling district.
W Costa Navarino will open this August
22-7-2022
Opening – W Hotels Worldwide, part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, prepares to debut in Greece on August 11th with the opening of W Costa Navarino. Bookings are now open for the new property which welcomes exclusively adults and young adults over 12 years old, and is located in Navarino Waterfront, the newest integrated resort area of Costa Navarino. This is the prime sustainable destination in the Mediterranean, located in the Greek region of Messinia in the southwest Peloponnese.
Auntie Anne's pretzel beer by Evil Genius Beer
Hertog Jan expert at Beer Masters at Discovery
BYOC-day at 7Eleven
