At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, the half marathon through the Walt Disney Studios Park and Icehotel 365 in Sweden.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Nice collaboration between chef Michael Wolf and DJ Michel de Hey, together they will prepare a special dinner in Wolf Atelier (Amsterdam) on Friday, December 9th. At 22:00’s Michel de Hey will take of his chef’s jacket, put his headset on, the chairs will be replaced to the side and the volume will be up. Wolf Atelier will transform from restaurant into a club that night and the music will be attended to with just as much care as dinner will be served.
Logo Daring DiningDaring Dining is a new initiative of Chef Plaza. As the name suggests, you can expect special dinners while enjoying a Daring Dining event. Prior to the evening you won’t know what will be on the menu or know the location of the dinner. The location and the responsible chef will be announced 24 hours in advance. lees verder
Great initiative by Bagels & Beans to celebrate their 20th anniversary. From Tuesday, December 6th until Monday, January 2nd Bagels & Beans celebrates its 20th birthday by creating a special Christmas campaign for War Child. During this period, visitors will find a sticker on their table at their Bagels & Beans joint. This Christmas ornament sticker can be pasted with some small change on the cardboard Christmas trees located at every Bagels & Beans shop. The pasted coins will be donated to War Child. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, the Nutella burger by McDonald’s and Bistro Vertus in The Hague.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Rik Jansma, chef and owner of restaurant Basiliek in Harderwijk has designed a special limited edition of the famous Dutch ‘pepernoot’. A special gingerbread biscuit served traditionally at the celebration of the anniversary of Sinterklaas ( Saint Nicholas). The chef, awarded with a Michelin star has created this culinary ‘pepernoot’ in collaboration with Van Delft Biscuits. The ‘pepernoten’ will be available in a limited edition in stores all over the Netherlands. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, the unique collaboration between Spa Zuiver and Rituals, and the ‘rookworstkroket’ by FEBO & HEMA.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Famous sitcoms are opening a pop-up version of their restaurant into real live. On November 25th, Gilmore Girls is returning with a four-episode limited run on Netflix. Netflix sponsored a one-day pop-up of the show’s Luke’s Diner. All across America about 200 coffee shops and cafes where transformed to this diner, all to promote Gilmore Girls: ‘A Year in the Life’. lees verder
Leonie van Spronsen, lives and works in Paris and finds the most amazing spots for you to sleep and eat as The Localpolitan, this time she writes about a workshop lunch she had at The Ritz, Pause Ritzy.
It occurs very often, business travel where businessman or -woman barely get to see the destination which they are visiting, a real shame sometimes. This is especially a shame at the moment there is quite a bit of time in the program. Specifically when visiting Mediterranean countries, here they will easily schedule 2 hours for a lunch. The Ritz Paris has found an excellent solution to this. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others a unicorn café in Bangkok and feed the one in need by deleting a Instagram picture.
If you like to read the whole article, click the title. Enjoy reading! lees verder
MOMO Restaurant, Bar & Lounge in Amsterdam introduces a new culinary experience: MOMO Cha, an Afternoon Tea with a distinctive Asian twist. Located on Hobbemastraat read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, the half marathon through the Walt Disney Studios Park and Icehotel 365 in Sweden.
If you like to read the whole article, click the title. Enjoy reading!
Nice collaboration between chef Michael Wolf and DJ Michel de Hey, together they will prepare a special dinner in Wolf Atelier (Amsterdam) on Friday, December 9th. At 22:00’s Michel de Hey will take of his chef’s jacket, put his headset on, the chairs will be replaced to the side and the volume will be up. Wolf Atelier will transform from restaurant into a club that night and the music will be attended to with just as much care as dinner will be served.
Daring Dining is a new initiative of Chef Plaza. As the name suggests, you can expect special dinners while enjoying a Daring Dining event. Prior to the evening you won’t know what will be on the menu or know the location of the dinner. The location and the responsible chef will be announced 24 hours in advance.
Great initiative by Bagels & Beans to celebrate their 20th anniversary. From Tuesday, December 6th until Monday, January 2nd Bagels & Beans celebrates its 20th birthday by creating a special Christmas campaign for War Child. During this period, visitors will find a sticker on their table at their Bagels & Beans joint. This Christmas ornament sticker can be pasted with some small change on the cardboard Christmas trees located at every Bagels & Beans shop. The pasted coins will be donated to War Child.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, the Nutella burger by McDonald’s and Bistro Vertus in The Hague.
If you like to read the whole article, click the title. Enjoy reading!
Rik Jansma, chef and owner of restaurant Basiliek in Harderwijk has designed a special limited edition of the famous Dutch ‘pepernoot’. A special gingerbread biscuit served traditionally at the celebration of the anniversary of Sinterklaas ( Saint Nicholas). The chef, awarded with a Michelin star has created this culinary ‘pepernoot’ in collaboration with Van Delft Biscuits. The ‘pepernoten’ will be available in a limited edition in stores all over the Netherlands.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, the unique collaboration between Spa Zuiver and Rituals, and the ‘rookworstkroket’ by FEBO & HEMA.
If you like to read the whole article, click the title. Enjoy reading!
Famous sitcoms are opening a pop-up version of their restaurant into real live. On November 25th, Gilmore Girls is returning with a four-episode limited run on Netflix. Netflix sponsored a one-day pop-up of the show’s Luke’s Diner. All across America about 200 coffee shops and cafes where transformed to this diner, all to promote Gilmore Girls: ‘A Year in the Life’.
Leonie van Spronsen, lives and works in Paris and finds the most amazing spots for you to sleep and eat as The Localpolitan, this time she writes about a workshop lunch she had at The Ritz, Pause Ritzy.
It occurs very often, business travel where businessman or -woman barely get to see the destination which they are visiting, a real shame sometimes. This is especially a shame at the moment there is quite a bit of time in the program. Specifically when visiting Mediterranean countries, here they will easily schedule 2 hours for a lunch. The Ritz Paris has found an excellent solution to this.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others a unicorn café in Bangkok and feed the one in need by deleting a Instagram picture.
If you like to read the whole article, click the title. Enjoy reading!
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