Credits - Reigers’ Rooie
Credits - Reigers’ Rooie
Credits - Reigers’ RooieReigers’ Rooie is Amsterdam’s first spicy vodka. Rooie is a small-batch and handcrafted ginger vodka created in the heart of Amsterdam. The spicy bite of ginger and a hint of orange gives the vodka a strong and refreshing taste. A Reiger is a heron in Dutch and over the years, the heron has become an important part of Amsterdam’s city image. lees verder
This December, Joe & Seph’s, purveyors of gourmet popcorn, will launch two brand new flavours, just in time for Christmas. Adam, Jackie and Joseph Sopher, the family behind the popcorn brand, have been hard at work in their London kitchen with their team of pastry chefs, creating the latest additions to their alcoholic Cocktail Range – Irish Coffee Liqueur with White Chocolate Caramel and Espresso Martini. With this article we want to inspire chefs to make gourmet popcorn for the holiday season! lees verder
The 24th of November the 20th Century Fox movie Murder On The Orient Express premiered in Finland. On December 13, six people will board the train of rail operator VR to travel from Helsinki to Rovaniemi. The trip will last 13-hour, so the players will play an actual escape room game that will last 1000 km! lees verder
Wihayo, the traditional Korean receipt made with Dutch craftsmanship, is now available in the Netherlands. The premium distilled Soju is made from rice and contains a soft malty flavor. Wihayo is best to drink pure, but combines well in cocktails. The Wihayo produced in the Netherlands brings the best of two countries together: the age-old receipt from Korea and the Dutch expertise of distilling. The ingredients, a combination of fermented rice, grain, barley and natural sugars is tilled with a Dutch mill from 1785. Wihayo contains 19% alcohol. lees verder
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a pop-up Anti-Trump bar, Twumps and Amsterdam will get a Residence Inn by Marriott in 2018.
Click on the title if you would to read the full article. Enjoy reading! lees verder
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about the Michelin stars for restaurants in New York and a journalist of Robb Report tried a cup of coffee of $ 55!
Click on the title if you would to read the full article. Enjoy reading! lees verder
One of the first worm hotels of Le Compostier was recently placed at Restaurant As in Amsterdam. In the worm hotel, chefs can compost vegetables and fruit at their own location and use the compost directly in their own garden. This way kitchens from restaurants become circular. lees verder
Sign language coffee bar in AmsterdamOn the 19th of October the Sign Language Coffee Bar opens its doors at the Amsteldijk in Amsterdam. It is the first Dutch coffee bar where only deaf barista’s work and where you have to place your order in sign language.
The Dutch ‘Nationaal Fonds Kinderhulp’ (National Child Support Foundation) thinks that all children should be able to read. Therefore, they initiated the National ‘Kids-sharing-books-day’ on October 4th. Everywhere in the Netherlands children books will find their way to multiple ‘kids-sharing-books-stations’. This day is initiated to stimulate reading amongst children, since reading is very important for the development of every child. lees verder
KHN (the Dutch entrepreneurial organization for Hotels, Restaurants and Cafés) announced a business initiative: a new reservations platform for and by restaurants: BookDinners. At this platform, restaurants will be in charge of their online relation with their guests, the guest data and the marketing activities. Restaurants participating will do this for free until mid-2018 and early 2018 BookDinners will be launched towards the Dutch consumer. lees verder
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Reigers’ Rooie is Amsterdam’s first spicy vodka. Rooie is a small-batch and handcrafted ginger vodka created in the heart of Amsterdam. The spicy bite of ginger and a hint of orange gives the vodka a strong and refreshing taste. A Reiger is a heron in Dutch and over the years, the heron has become an important part of Amsterdam’s city image.
This December, Joe & Seph’s, purveyors of gourmet popcorn, will launch two brand new flavours, just in time for Christmas. Adam, Jackie and Joseph Sopher, the family behind the popcorn brand, have been hard at work in their London kitchen with their team of pastry chefs, creating the latest additions to their alcoholic Cocktail Range – Irish Coffee Liqueur with White Chocolate Caramel and Espresso Martini. With this article we want to inspire chefs to make gourmet popcorn for the holiday season!
The 24th of November the 20th Century Fox movie Murder On The Orient Express premiered in Finland. On December 13, six people will board the train of rail operator VR to travel from Helsinki to Rovaniemi. The trip will last 13-hour, so the players will play an actual escape room game that will last 1000 km!
Wihayo, the traditional Korean receipt made with Dutch craftsmanship, is now available in the Netherlands. The premium distilled Soju is made from rice and contains a soft malty flavor. Wihayo is best to drink pure, but combines well in cocktails. The Wihayo produced in the Netherlands brings the best of two countries together: the age-old receipt from Korea and the Dutch expertise of distilling. The ingredients, a combination of fermented rice, grain, barley and natural sugars is tilled with a Dutch mill from 1785. Wihayo contains 19% alcohol.
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a pop-up Anti-Trump bar, Twumps and Amsterdam will get a Residence Inn by Marriott in 2018.
Click on the title if you would to read the full article. Enjoy reading!
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about the Michelin stars for restaurants in New York and a journalist of Robb Report tried a cup of coffee of $ 55!
Click on the title if you would to read the full article. Enjoy reading!
One of the first worm hotels of Le Compostier was recently placed at Restaurant As in Amsterdam. In the worm hotel, chefs can compost vegetables and fruit at their own location and use the compost directly in their own garden. This way kitchens from restaurants become circular.
On the 19th of October the Sign Language Coffee Bar opens its doors at the Amsteldijk in Amsterdam. It is the first Dutch coffee bar where only deaf barista’s work and where you have to place your order in sign language.
The Dutch ‘Nationaal Fonds Kinderhulp’ (National Child Support Foundation) thinks that all children should be able to read. Therefore, they initiated the National ‘Kids-sharing-books-day’ on October 4th. Everywhere in the Netherlands children books will find their way to multiple ‘kids-sharing-books-stations’. This day is initiated to stimulate reading amongst children, since reading is very important for the development of every child.
KHN (the Dutch entrepreneurial organization for Hotels, Restaurants and Cafés) announced a business initiative: a new reservations platform for and by restaurants: BookDinners. At this platform, restaurants will be in charge of their online relation with their guests, the guest data and the marketing activities. Restaurants participating will do this for free until mid-2018 and early 2018 BookDinners will be launched towards the Dutch consumer.
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