Level 8 at Moxy & AC Hotel opens in downtown Los Angeles

2-10-2023

  • Houston Hospitality - Level 8 - Golden HourHouston Hospitality - Level 8 - Golden Hour
  • Houston Hospitality - Level 8 - Mr WanderlustHouston Hospitality - Level 8 - Mr Wanderlust
  • Houston Hospitality - Level 8 - Sinners y SantosHouston Hospitality - Level 8 - Sinners y Santos

A special concept in downtown Los Angeles: Level 8 on the 8th floor of the recently opened Moxy & AC Hotel. A unique and special concept by Mark and Jonnie Houston, in collaboration with Mitchell Hochberg of Lightstone. Eight different catering establishments around the Mr. Wanderlust piano bar and even a, cathedral-inspired, nightclub and special effects!

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McDonald’s is the first restaurant chain to Incorporate UBQ™ Materials

14-9-2023

  • The use of UBQ™ Materials at McDonald's restaurants in Latin AmericaThe use of UBQ™ Materials at McDonald's restaurants in Latin America

Expanding from serving trays, Arcos Dorados, world’s largest independent McDonald’s franchisee, is now using UBQ™ Materials in bench seating and electrical system components, showcasing new applications in sustainability in their new São Paulo Restaurant.

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The first food market in Den Bosch | DE FAM

20-7-2023

  • Foodmarkt in Den Bosch - DE FAMFoodmarkt in Den Bosch - DE FAM
  • Foodmarkt in Den Bosch - DE FAMFoodmarkt in Den Bosch - DE FAM
  • Foodmarkt in Den Bosch - DE FAMFoodmarkt in Den Bosch - DE FAM
  • Foodmarkt in Den Bosch - DE FAMFoodmarkt in Den Bosch - DE FAM

The first food market in Den Bosch, DE FAM,  will open its doors on July 29. The first original food market in the capital of the region Noord Brabant took some time to arrive, but it was worth the wait. With the opening of the new concept, Den Bosch has gained a top hotspot. The urban appearance, A-location and the diverse range of food concepts make this brand new spot the jewel of the city.

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Feast on Cloud 9 at the Grove | Hot air balloon dining

17-7-2023

  • Feast on Cloud 9 at The Grove hotel and spa - credits Bacchus AgencyFeast on Cloud 9 at The Grove hotel and spa - credits Bacchus Agency
  • Feast on Cloud 9 at The Grove hotel and spa - credits Bacchus AgencyFeast on Cloud 9 at The Grove hotel and spa - credits Bacchus Agency
  • Feast on Cloud 9 at The Grove hotel and spa - credits Bacchus AgencyFeast on Cloud 9 at The Grove hotel and spa - credits Bacchus Agency
  • Feast on Cloud 9 at The Grove hotel and spa - credits Bacchus AgencyFeast on Cloud 9 at The Grove hotel and spa - credits Bacchus Agency
  • Feast on Cloud 9 at The Grove hotel and spa - credits Bacchus AgencyFeast on Cloud 9 at The Grove hotel and spa - credits Bacchus Agency
  • Feast on Cloud 9 at The Grove hotel and spa - credits Bacchus AgencyFeast on Cloud 9 at The Grove hotel and spa - credits Bacchus Agency
  • Feast on Cloud 9 at The Grove hotel and spa - credits Bacchus AgencyFeast on Cloud 9 at The Grove hotel and spa - credits Bacchus Agency
  • Hotel and spa The Grove in HertfordshireHotel and spa The Grove in Hertfordshire

This Summer, Hertfordshire hotel and spa, The Grove will launch a host of seasonal experiences as part of their 20th anniversary celebrations, one of them being Feast on Cloud 9. As a standout staycation destination in the UK with a wide range of experiences and close proximity to London, The Grove is one of the UK’s most exciting luxury resort estates, catering to every taste with its diverse offerings and activities.

We love the idea of the balloons in the garden of hotel The Grove, very picturesque. Here in the Netherlands we have chef Angélique Schmeinck who creates the most delicious dishes in real hot balloons at CuliAir Sky Dining. For those who love to have the images of eating in a hot air balloon but who chickens out of the real experience, Feast on Cloud 9 is much more appropriate. 🙂

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World’s first Solein® Gelato now available to consumers in Singapore

26-6-2023

  • Solein Chocolate Gelato by restaurant Fico in SingaporeSolein Chocolate Gelato by restaurant Fico in Singapore
  • Solein Chocolate Gelato by restaurant Fico in SingaporeSolein Chocolate Gelato by restaurant Fico in Singapore
  • Menu with Solein by restaurant Fico in SingaporeMenu with Solein by restaurant Fico in Singapore

Back in July 2019 we wrote about a new protein Solein in our trends we spotted week 29, now 4 years later the people in Singapore can taste the first Chocolate Solein® Gelato!  

Fico, a Singapore-based restaurant, is making food history by embarking on a culinary revolution by creating the world’s first Chocolate Solein® Gelato, a dessert made with ingredients derived out of thin air. Solein is the world’s most sustainable protein produced by Finnish food tech company Solar Foods.

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Hôtel Swexan combines its Swiss heritage with Texan hospitality

20-6-2023

  • Hôtel Swexan combines its Swiss heritage with Texan hospitalityHôtel Swexan combines its Swiss heritage with Texan hospitality
  • Panoramic King Room at Hôtel Swexan by Marco GallowayPanoramic King Room at Hôtel Swexan by Marco Galloway
  • Panoramic King Soaking Tub at Hôtel Swexan by Marco GallowayPanoramic King Soaking Tub at Hôtel Swexan by Marco Galloway
  • 75-Foot Rooftop Infinity Pool at Hôtel Swexan by Marco Galloway75-Foot Rooftop Infinity Pool at Hôtel Swexan by Marco Galloway
  • Exclusive Beef Cuts Served at Stillwell's by Samantha Marie PhotographyExclusive Beef Cuts Served at Stillwell's by Samantha Marie Photography
  • Grand Ballroom by Marco GallowayGrand Ballroom by Marco Galloway

The new 134-room boutique hotel Hôtel Swexan offers five unique food and beverage concepts, panoramic rooftop views and world-renowned design, redefining luxury in Dallas, The much-anticipated Hôtel Swexan opened June 15 in Dallas’ Harwood District. Combining its Swiss heritage with Texan hospitality, the boutique resort is built on a keen eye for detail, service, first-class amenities and design.

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New Brewery Maris Lager in The Hague

28-3-2023

  • Maris Lager - Local in The HagueMaris Lager - Local in The Hague
  • Maris Lager - Local in The HagueMaris Lager - Local in The Hague
  • Maris Lager - Local in The HagueMaris Lager - Local in The Hague

The new brewery Maris Lager from The Hague introduces an authentic lager with a modern twist, deeply rooted in the rich beer culture. Founded in November 2022 and run by Diederik Leenarts, Maris Lager is a breath of fresh air for the Dutch beer market, which mainly offers Pilsner in the Lager family. But Lager beers have so much more to offer! The brewery is named after the mermaid standing proudly on the lighthouse in Scheveningen and Maris Lager promises a unique taste experience.

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Tea Public renews tea offering with special espresso-style tea

27-3-2023

  • Tea Public in Haarlem makes espresso-style teaTea Public in Haarlem makes espresso-style tea
  • Tea Public in Haarlem makes espresso-style teaTea Public in Haarlem makes espresso-style tea
  • Tea Public in Haarlem makes espresso-style teaTea Public in Haarlem makes espresso-style tea
  • Chai Tea Latte by Tea Public in HaarlemChai Tea Latte by Tea Public in Haarlem
  • Iced Cucumber Lime Green Tea an Red Slow Juice by Tea PublicIced Cucumber Lime Green Tea an Red Slow Juice by Tea Public

According to Tea Public’s founder Frank Wubben, the days of dipping a bag of tea in hot water are over. With the rising popularity of good tea, Tea Public in Haarlem has started a true revolution in this field, you can even order an espresso-style tea here. After all, tea is a beautiful natural product that needs to be brewed under specific conditions: temperature, water volume, time in combination with specific tea leaves and tea-water ratios is all important. This espresso technology ensures that just the right temperatures and amounts of water are used with just the right teas. This ensures a steady taste and perfect quality of the tea every time.

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Oleato | the new coffee ritual by Starbucks

24-2-2023

  • Oleato by Starbucks with PartannaOleato by Starbucks with Partanna
  • Oleato by Starbucks - Golden Cold FoamOleato by Starbucks - Golden Cold Foam
  • Oleato by Starbucks with PartannaOleato by Starbucks with Partanna

Starbucks recently unveiled a transformational innovation in coffee, Oleato – a line of coffee beverages that brings together the unexpected – Starbucks arabica coffee deliciously infused with a spoonful of Partanna cold pressed, extra virgin olive oil. The result is velvety smooth, delicately sweet and lush coffee that uplifts each cup with an extraordinary new flavor and texture. The new beverage platform which launched in Starbucks stores in Italy on Feb. 22, includes: Oleato™ Caffè Latte, Oleato™ Iced Shaken Espresso and Oleato™ Golden Foam™ Cold Brew. Followed by California in the USA this spring and later by Japan, the Middle East and the UK.

This new product by Starbucks made us think of Bulletproof Coffee we spotted a couple of years ago, although this is made with butter and some ‘Brain Octane oil’. We most certainly are going to try the new coffee ritual at Starbucks when we go to Italy this May.

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Opened in New York |Charcuterie Concept Kured

5-1-2023

  • Charcuterie concept Kured in New York & BostonCharcuterie concept Kured in New York & Boston
  • Charcuterie concept Kured in New York & BostonCharcuterie concept Kured in New York & Boston
  • Charcuterie concept Kured in New York & BostonCharcuterie concept Kured in New York & Boston
  • Charcuterie concept Kured in New York & BostonCharcuterie concept Kured in New York & Boston
  • Menu Charcuterie concept Kured in New York & BostonMenu Charcuterie concept Kured in New York & Boston
  • Menu Charcuterie concept Kured in New York & BostonMenu Charcuterie concept Kured in New York & Boston

Charcuterie concept Kured with a first location in Boston, Massachusetts, opened their New York City location in December. Kured has been dubbed the ‘Chipotle of Charcuterie’ and their shop’s Greenwich Village location is a few blocks south of Washington Square park at 218 Thompson Street. The innovative concept is inspired by the food markets of Europe, where getting a cone of salami is as quick and easy as grabbing a slice of pizza on the streets of NYC. New Yorkers will be able to customize their own to-go charcuterie spreads with artisan salamis and cheeses, as well as sweet and savory sides.

Even though most Dutch people enjoy charcuterie and cheese on their bread during breakfast and lunch, we’re not really familiar with charcuterie/cheese boards like the French, Spanish and Italian people are. And we love it when we’re on holiday in one of these countries. So we think a Charcuterie concept like Kured might work in the Netherlands as well!  

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