Psst…. Just for those living in Amsterdam, taste 7UP Mojito Free for free tomorrow

3-3-2016

Friday, March 4th a truck with a summer beach inside will be visiting Amsterdam to let you taste 7UP Mojito Free. Which might be another great non-alcoholic alternative this summer!

lees verder

The week of Bonaire Blond

1-3-2016

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Have you ever heard of the beer brand Bonaire Blond? Not yet? You probably will if you are in Bonaire next week! The week of Bonaire Blond (from march 5 till march 12) is full of activities that makes you want to drink a Bonaire Blond in the sun. There are lots of different events during the week; free tastings, workshops of beer-food combinations, art markets, jeu de boule games, lunch and dinner specials with live music, tours to the local aloe vera plantation, demonstrations and a treasure-hunt. It’s a shame that it’s so far away!

Do you want to know more about Bonaire Blond? We wrote about it before: Bonaire Blond.

Ice cream that tastes like chicken: the Chicken Gelati

1-3-2016

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Do you like chicken and ice cream? Then you might like Chicken Gelati! Ice cream with chicken flavour, as snack on a cocktail party, daytime snack or dessert. lees verder

Ghee Easy – great cooking oil

25-2-2016

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For decades long Ghee is popular in the Indian kitchen, the biological oil is also becoming more popular in the Netherlands now. Ghee Easy is prepared according to the traditional Indian method while using high quality Dutch butter. Large packaging is available now for the hospitality industry. lees verder

The first popcorn store in the Netherlands

23-2-2016

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Good news for popcorn lovers in the Netherlands. On March 5th the first popcornstore in the Netherlands will we opened in Amsterdam. lees verder

Bugsolutely – pasta made of crickets

22-2-2016

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Some people may be disgusted by it, but the edible insects are becoming more popular. Currently you only see them as an exciting snack on exclusive parties, but they already are in the supermarket as well. This superfood pasta Bugsolutely consists of 20% cricket flour and also has loads of protein, calcium, iron and vitamins. Besides, cricket flour makes the pasta even tastier. lees verder

Do you create the ‘Ultimate Bite’ for Hellmann’s?

16-2-2016

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Hospitality entrepreneurs in Belgium and the Netherlands are challenged by Hellmann’s to make ‘The Ultimate Bite’. The winner gets a commercial campaign for his/her own business,  to the value of €5.000,=, at The Ultimate Bite live finale on the 23rd of May in the ‘Kookfabriek’ in Amsterdam. You can sign up till the 20th of March 2016 on UltimateBite.com.

Read more about the conditions in the rest of the article. lees verder

Fries with…

16-2-2016

  • Frietje Nutella van Piet Friet
  • Friet met kaviaar van Tante Nel
  • Friet met kaviaar van Tante Nel
  • Thrill Grill's friet. Credits: HOTSPOTHUNTER.COM
  • Frietje Nutella van Piet Friet
  • Frietje Nutella van Piet Friet
  • Friet met kaviaar van Tante Nel
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One of the unique characteristics of fries is that you can endlessly combine them with different ingredients. Fries with caviar, Parmesan cheese, truffle mayonnaise, chocolate, Nutella and stews. In the Netherlands, fries are very popular. We eat them with mayonnaise or ketchup but also with ‘mayonnaise, curry sauce and chopped onions’, with hot peanut sauce or sometimes even with truffle mayonnaise but the fries noted below aren’t often on the menu! In response to an article in the Dutch AD newspaper about Tante Nel (aunt Nel), the haute friture shop in Rotterdam, we made a list of unique and weird combinations with fries. ^Bram Kosterink lees verder

Impression – Dorset’s culinary food plaza

12-2-2016

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In November 2015 we wrote about Dorset’s culinary food plaza. A unique collaboration between AVIA and Willem Dankers. The food plaza has opened recently and we received beautiful pictures of it, special thanks to Marieke Dijkhof. The article about the food plaza is stated below. lees verder

Brewery Oedipus is going to age beer in whiskey barrels of Jameson

10-2-2016

This week Brewery Oedipus starts with brewing a craft beer that will be aged in Jameson whiskey barrels. Hoppy and tangy Saison with smooth influences of Irish whiskey. The beer will be available in a limited edition as from April 2016.

For centuries beer and whiskey can be found on the bar alongside, but never before have the flavours been so intertwined as with the collaboration between the brewery Oedipus from Amsterdam and world famous Irish whiskey brand Jameson. The Netherlands is one of the first countries worldwide to start a collaboration with Jameson. lees verder

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