Trends we spotted | Week 13

29-3-2019

  • Trends in het kortTrends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about McDonald’s and Big Data, bottomless brunches and Champagne delivered by miniature train, and a cider for sea turtles!

And an article about Clear Channel that transformed Stockholm’s Metro in an emotion-triggered art exhibition! Also a video with a glimpse of the second location of the Instagrammable Poop Café in Oakville.

Domino’s Pizza is working on ‘in auto pizza ordering for customers’ and an article about Scotch Whisky that is protected by Blockchain technology. And if you’re going to Nappa Valley you could embark for a Murder Mystery Tour at the wine train.

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Europe’s First underwater Restaurant ‘Under’ | Design by Snøhetta

26-3-2019

  • UnderUnder
  • UnderUnder
  • UnderUnder
  • UnderUnder
  • UnderUnder
  • UnderUnder
  • UnderUnder

Europe’s first underwater restaurant ‘Under’ will welcome guests in Lindesnes, Norway. Located at the southernmost point of the Norwegian coastline, where the sea storms from the north and south meet, the project is situated at a unique confluence. Marine species flourish here in the both briny and brackish waters to produce a natural abundance in biodiversity at the site. The Snøhetta-designed restaurant also functions as a research center for marine life, providing a tribute to the wild fauna of the sea and to the rocky coastline of Norway’s southern tip. lees verder

Trends we spotted | Week 12

22-3-2019

  • Trends in het kortTrends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to an article about cheese tea, it’s getting more and more popular, but we haven’t spotted it yet in the Netherlands! In New York, the long anticipated Mercado Little Spain has opened in the shopping area Hudson Yards. Great images of this food hall by José Andrés in an article at Eater.com.

We also spotted the Taiwanese Boba Tea shop ‘Happy Lemon’ that uses robots to mix Boba Tea and in Switzerland they’re seriously testing the effect of music on cheese! Really!

In London PizzaExpress ZA opened at Fenchurch Street, we love their packaging for the new pizza slices. And have you ever heard of ‘Blue Java Bananas’? We didn’t, but they sound delicious! lees verder

Trends we spotted | Week 11

15-3-2019

  • Trends in het kortTrends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about a vending machine that uses Instagram posts as payment for noodles and about sushi cupcakes! We also read an interesting article about the use of x-ray scanners in hotel lobbies and an article about a boozy art class.

The website of Fine Dining Lovers has a new item they’re exploring curious delicacies, check out this one: milt! And ‘Visit CA’, the tourist board in California, has paid Michelin to get a get a red guide of this state.

And in London we spotted Bustronome, a gastronomic tour around the city, and a cheese platter and prosecco festival! lees verder

Trends we spotted | Week 10

8-3-2019

  • Trends in het kortTrends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about the ‘Bar of Yes’ in London en IHOP (International House of Pancakes) created some fakenews with their IHOb rebranding! And KLM (our Royal Dutch Airline) is offering ‘Take-off tips’ through holographic travel kiosks.

We know that there are stunning hotel suites all over the world, but this suite in Las Vegas beats a lot! This suite at the Palms Casino resorts is decorated by the artist Damien Hirst.  And a list of 10 great Escape Rooms from around the world with the rooms of ‘Sherlocked’ in Amsterdam on it!

We also spotted a Japanese Café that has robots as staff that are controlled by disabled people. And in the USA joins Pizza Hut forces with FedEx to explore the FedEx SameDay Bot for delivery.

Also: IKEA created an air purifying curtain, the GUNRID and KFC is crowdfunding its next marketing gimmick!    lees verder

The Student Hotel is coming to Delft | Opening will be in the summer of 2020

8-3-2019

  • The Student Hotel DelftThe Student Hotel Delft
  • The Student Hotel DelftThe Student Hotel Delft
  • The Student Hotel DelftThe Student Hotel Delft
  • The Student Hotel DelftThe Student Hotel Delft
  • The Student Hotel DelftThe Student Hotel Delft

The Student Hotel (TSH) with locations in Amsterdam (2), Eindhoven, Maastricht, Groningen, Rotterdam, The Hague, Barcelona, Paris, Florence and Dresden will open a new location in Delft next year. By the summer of 2020 this unique concept will have eight locations in the Netherlands.   lees verder

Trends we spotted | Week 9

1-3-2019

  • Trends in het kortTrends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about Ralph Lauren that opens a Pop-up Café during the Paris Fashion Week and last week it was World Pistachio Day! A link to an article about the Doritas towel bag and restaurant Feva serves ‘Fried Air’.

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Sonder | Airbnb-like apartment with the luxury of a hotel

1-3-2019

  • SonderSonder
  • SonderSonder
  • SonderSonder
  • SonderSonder
  • SonderSonder

Sonder, Airbnb-like apartments but with the luxury of a hotel. That’s how Sonder tries to fill a gap in the market. The difference is that Airbnb units are actually apartments from local residents while Sonder’s apartment-style units are owned by the company itself. This allows them to ensure that the quality stays high as standard and radiates the luxury of a hotel. lees verder

Flying Nest | Hotel concept by Accor Hotels for at unique locations

22-2-2019

  • The Flying Nest - credits Sebastien DupicThe Flying Nest - credits Sebastien Dupic
  • The Flying Nest - credits Sebastien DupicThe Flying Nest - credits Sebastien Dupic

Last year AccorHotels launched their Flying Nest concept. With its bold design, this new concept of mobile and sustainable accommodation is in line with AccorHotels’ innovative approach of constantly rethinking tomorrow’s hospitality in response to a strong trend, that of guests expecting to enjoy exclusive and intense experiences.

Unique hotel rooms for large entertainment and sporting events anywhere in the world. That is what AccorHotels wants to achieve with their Flying Nest concept. Last year the concept had a successful pilot at the 24 Hours of Le Mans and won the award for ‘Best Innovation in Hotel Concept 2018’ at the World Wide Hospitality Awards. Meanwhile, the concept has already been at various events. lees verder

Trends we spotted | Week 7

15-2-2019

  • Trends in het kortTrends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about BeerYoga, DOT in Groningen, a Moët & Chandon vending machine and Amazon is testing delivery robots in Seattle. We spotted a new street food concept in Paris, Magnà Street Food sells ‘Rotolo’ and the ‘Portoglio’ pizza. And a link to an article about the World’s 50 Best Restaurants, in January they introduced radical changes in the voting system and judging panels. The 18th edition of The World’s 50 Best Restaurants will be unveiled on Tuesday 25th June in Singapore.

Wouldn’t you like to play a human snack claw machine? We would! And what we also like to try is the McFalafal, but you can only get it in Sweden at this moment. And how about a scoop of Hellmann’s Mayo ice cream, would you fancy that?  lees verder

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