Fresh food robot ‘Sally 2.0 by Chowbotics’ will be rolled out worldwide
2-12-2019
The world’s first fresh food robot, Sally 2.0 by Chowbotics enters a new phase with a new user interface, hardware enhancements, and an expanded menu with meal options for any time of day. Sally 2.0, the newest iteration of its widely-popular fresh food robot, which first came to market in 2018 and is currently in action at more than 70 locations including offices, college campuses, hospitals, and more. The enhanced model features a larger tablet display, a stunning new user interface, wheels for increased mobility, and improved servicing features that reduce operator refill and cleaning time. In addition to Sally’s flagship salad and grain bowl offerings, Sally 2.0 now offers breakfast and snack options such as Açai bowls, fruit, yogurt bowls, and more. Thousands of people can now experience these enhancements at several new deployments across the country and around the world.
We wrote about the Robot Sally back in 2017 and wondered when we will see the first fresh food robots like Sally in Europe. Stated at the website of Chowbotics is that they work with the Compass Group, Sodexo and in the press release it says that Bonduelle, the French international plant-based food company, recently ordered a first set of 50 robots for France. Earlier this year, the two companies joined forces to create the Cabaletta brand and set an exclusive partnership for deployments at foodservice outlets throughout mainland Europe. “We believe offering salads and other plant-based food through easy to access kiosks will be a key trend for the future,” says Elodie Levrier, Project Director, Bonduelle. So anything for your food outlet or kiosk?
Trends we spotted | Week 48
29-11-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about a snowman sculpture trail you can walk in London Bridge this Christmas and start-up Air Protein creates ‘air meat’ using protein-producing microbes discovered by NASA.
Gucci and Massimo Bottura will open the second Gucci Osteria at a rooftop in Beverly Hills and we found an adorable package deal: last summer you could enjoy a ‘puppies & prosecco’ package at the Kimpton Hotel Monaco in Denver.
US-based Sweetgreen is using Artificial Intelligence tech and personalised service to attract customers to its latest restaurant in New York. And a link to the full list of the 100 Best chefs in the world 2020 according to the French restaurant Le Chef, with 6 Dutch chefs!
Tokyo’s 13th Michelin Guide has been released last week and KFC also tested plant-based chicken in Canada for one-day. They want to introduce plant-based chicken in 2020.
Online pop-up Dunkin’ shop | Exclusive holiday merchandise
25-11-2019
The search to find the perfect present for the Dunkin’ lovers in your life can now be all wrapped up. Dunkin’ launched its first-ever online pop-up Dunkin’ shop in the USA in November, offering a selection of Dunkin’-ized holiday gifts that fans can’t find anywhere else. From apparel like a holiday sweater, one-piece pajamas and joggers to accessories like scrunchies, a fanny pack and an electric guitar, the limited-edition, fun and festive items currently featured on Dunkin’ Shop will be on every Dunkin’ fan’s holiday wish list.
Although most merchandise is only available in the USA we think the web shop is inspiration for restaurants with a large fan base! And although it’s original we’re sure it isn’t the first online pop-up shop! We spotted the FEBO web shop (check out their pajamas in photo 8 at this article in Dutch) in the Netherlands back in 2018, with all kind of merchandise of this Dutch snackbar brand.
Trends we spotted | Week 47
22-11-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other a link to an article about the new concept of Jamie Oliver, Jamie Oliver Kitchen. The first two restaurants will open this month in Bali and Bangkok. And Coca-Cola System introduces KeelClip to its multipack cans.
Christmas inspiration from London: the ‘over the top’ decorations at restaurant 34 Mayfair and the Narna-themed wonderland outside restaurant Ivy Chelsea Garden. And to remain in the Christmas spirit: an ‘Elf’- inspired suite at the Club Wyndham Midtown New York City.
Delicious news at the website of Eater about the famous Danish Smørrebrød! A couple of chefs are reviving this traditional dish. And the latest news on the ‘Cités des vins et des Climats’ in Beaune, Burgundy.
A special and very expensive ‘Feeling Pretty’ arrangement of the Four Seasons hotel in Beverly Hills. Just a weekend to experience the movie ‘Pretty Woman’ including shopping!
Trends we spotted | Week 46
15-11-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other a link to an article about Blend 32 Kitchen & Bar in the Hilton Groenplaats in Antwerp, Belgium. And we spotted the Ben Nevis beer by the Northern Monk Brewery, priced at £1,000 for 330ml!
Accor, the world-leading hospitality group and the Alibaba Group recently announced a strategic collaboration to develop a series of digital applications and loyalty programs to improve the consumer and traveller experience over the next five years. And did you ever taste green caviar?
Barcelona-based Glovo, one of the world’s fastest-growing on-demand delivery players, recently announced that it has acquired Poland’s largest food delivery platform, Pizza Portal. And did you already tried the Rebel Whopper at one of the Burger King locations in Europe?
And a link to an article about The “Restaurant Industry 2030” report, on which the National Restaurant Association partnered with American Express and Nestlé Professional, examined the key indicators shaping the future of the industry. And Heineken joins mayor beer companies with ditching the plastic 6-pack rings.
In Seoul, Stylenanda’s store sells makeup, clothing and accessories in a five-floor space inspired by the hotel and hospitality experience. Deliveroo launched a ‘Pickup’ service in the UK.
For Christmas inspiration we invite you to check these two articles about the ‘floating’ tree at Liberty, London and the Serra Alpina at Eataly NYC Flatiron. Nhow Amsterdam RAI will open its doors in the first quarter of 2020, this month they organized a Nhow Crew Fest!
Order-Catch | Software solution to process online food delivery orders faster and more efficient
12-11-2019
Restaurants can process online food delivery orders faster and more efficient from now on. A new system launched by Dutch start-up Order-Catch gathers all online food orders from all delivery marketplaces, including their own website, in one central overview on the computer, tablet and cash register system of the user.
Trends we spotted | Week 45
8-11-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about the new Equinox Hotel in Hudson Yards in New York and Illycaffè will launch aluminium coffee capsules in 2020 in the UK.
Some news from the packaging front, we spotted Nada Grocery Store in Vancouver where you have to bring your own packaging and Nestlé’s Häagen-Dazs brand is partnering with recycling organization Terracycle on a disruptive home delivery service by the name of ‘Loop’. Together they will launch reusable packaging for delivery.
In London MontaMonta collects spent coffee grounds at cafés to creates a scrub! And we spotted an article with video in which Ercan Steakhouse smokes a whole camel!
Cheese conveyor belt take over | Pick & Cheese invites heavyweights of cheese
7-11-2019
Pick & Cheese, the world’s only cheese conveyor belt at Seven Dials Market, will play host to some of the biggest and best names in cheese with ‘Heavyweights of Cheese’, their new series of one-off belt takeovers. Kicking off on Wednesday 27th November with Paxton & Whitfield, the UK’s oldest cheesemonger, the series will see each guest cheesemonger take over the belt for one night only, showcasing their signature cheeses with unique condiments, hot dishes, desserts and a selection of drink pairings.
Heavyweights of Cheese will be a non-ticketed event, available on a first-come first-served basis running from 6pm till 10pm. The belt take over will be by: 27th November: Paxton & Whitfield; 29th January: La Fromagerie; 26th February: Neal’s Yard Dairy and 25th March: Mons Cheesemongers. Great collaboration!
BYOC | Duebest sustainable, Fair-Trade reusable cutlery
5-11-2019
Bring Your Own Cutlery (BYOC), an idea by Duebest, a brand on a mission to end single-use plastic utensils starting with Fair-Trade reusable cutlery to launch on the crowd-funding site Kickstarter. Duebest is a new Brooklyn-based brand that starts their sustainable initiative by selling their sleekly designed fork, knife, spoon, and chopstick sets. All made from sustainably sourced teak wood and hand-crafted by Fair Trade artisans in Bali. The set comes in a compact fabric case and retails for $35. Exclusive glass straw upgrades are available for $5 more.
With a couple of days to go, you could still back their Kickstarter goal!
The Borough Market Kitchen in London | New communal dining space
5-11-2019
The Borough Market Kitchen will open Monday 18th November at the same day the Borough Market celebrates 21 years as a central pillar of London’s food community. The Borough Market Kitchen will be their new communal dining space, in which they will welcome over 20 food traders dedicated to cooking with the best of the market’s seasonal produce, with familiar favourites such as ‘Arabica’ and ‘Horn OK Please’ sitting alongside newcomers including ‘JUMA Kitchen’ and the all new ‘Batera pintxos bar’ from ‘Mimo London’.
So if you’re going to London in the Christmas season, you’ll have another hip place to have lunch!
Fresh food robot Sally 2.0 by Chowbotics
Fresh food robot Sally 2.0 by Chowbotics
Fresh food robot Sally 2.0 by Chowbotics
Açai bowl made by fresh food robot Sally 2.0 by Chowbotics
Salad made by fresh food robot Sally 2.0 by Chowbotics
