Trends we spotted | Week 26

29-6-2018

  • Trends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about tableside DIY Shawarma, the Donug, a website for cannabis-themed boutique accommodations and Apeel sciences in Santa Barbara created an edible coating that allows avocados to stay ripe for twice as long.

Click on the title if you would to read the full article. Enjoy reading! lees verder

What-a-Melon | Ice cream inspiration from Dominique Ansel

28-6-2018

Dominique Ansel Bakery in London serves soft serve in a slice of watermelon sourced from Italy. The ice cream, called What-a-Melon, is made with fresh watermelon juice and ‘seeds’ made of dark chocolate. It first launched at Dominique Ansel Bakery in Tokyo in 2017 but those living in or visiting London this summer can enjoy one in London now! lees verder

The Fairy Floss Dessert Burger | The hidden Instagrammable dessert

26-6-2018

  • The Fairy Floss Dessert BurgerThe Fairy Floss Dessert Burger
  • The Fairy Floss Dessert BurgerThe Fairy Floss Dessert Burger
  • The Fairy Floss Dessert BurgerThe Fairy Floss Dessert Burger
  • The Fairy Floss Dessert BurgerThe Fairy Floss Dessert Burger
  • The Fairy Floss Dessert Burgerchocolate sphere by the Long Story Short Café

The Long Story Short cafe in Brunswick, Australia has been offering a new special dessert for a while: The fairy floss burger. This burger is hidden in a large cotton candy casing and is 100% Instagrammable. lees verder

Taco Tuesdays | At Club Mexicana and The Spread Eagle in London

26-6-2018

  • Taco TuesdaysTaco Tuesdays at Club Mexicana
  • Taco TuesdaysAnna Jones of Blog Anna Jones And Meriel Armitage of Club Mexicana and The Spread Eagle
  • Taco TuesdaysNeil Rankin of Temper And Matteo Aloe of Radio Alice

This month Meriel Armitage’s Club Mexicana and The Spread Eagle, London’s first 100% vegan pub in Hackney, will host a series of one-off Taco Tuesdays to kick start the summer. Joining Meriel at the pass will be a line-up of Club Mexicana’s friends from the London food scene, including vegetarian chef and best-selling Author Anna Jones, chef Neil Rankin of Temper, and organic sourdough pizza experts Radio Alice, all ready to put their own vegan spin on the traditional Mexican taco, whilst The Spread Eagle’s Sherri Lee Eastabrook will be shaking up the pub’s signature cocktails to wash things down. We love those examples of collaboration, we spotted a couple of them around one product in London, like for example the pita bread and Kulcha. Check out the inspiration! lees verder

Trends we spotted | Week 25

22-6-2018

  • Trends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about functional candy, staying overnight at temples in Japan or Korea and creamart. The list of the World’s 50 Best Restaurants is also published with images of dishes of all restaurants! If you’re in London this summer, check out their ice cream museum SCOOP! If you’re in New York at the end of June and you love pizza, check out Le Strade della Mozzarella. And an interesting read about Amazon’s Alexa that will butler at selected Marriott hotels as from this summer.

Click on the title if you would to read the full article. Enjoy reading! lees verder

The world’s first pizza box for eating pizza in bed | By Boston Pizza

21-6-2018

It was never all that challenging in the first place, but eating pizza in bed just got even easier, thanks to a new pizza box developed by Canadian chain Boston Pizza. Unveiled in an online video in the beginning of June, an unassuming limited edition pizza box transforms into a self-supporting table and lets you eat pizza in bed. Boston Pizza introduced ‘BP in Bed’ on social media with the hashtag #BPinBed. Although the pizza boxes were a part of a larger promotion campaign we think they might alway be handy!  lees verder

ShareOle | Snap, Share, Earn | Marketing automation with a human touch

19-6-2018

  • ShareOleShareOle
  • ShareOleShareOle
  • ShareOleShareOle

With ShareOle you reward your customer for sharing pictures of your product or service. This way they guarantee you a higher organic reach on your social media channels and a massive exposure. It’s a new app created by a Dutch marketing company WASOE. Instead of investing in new customers, invest in your current customer and let them help you to reach new customers. Your customer has dinner at your place, makes a picture, shares it at Instagram with the hashtag #ShareOle and the name of the restaurant, the total likes will be translated in a discount! lees verder

Nutella Cafe In New York City | Ferrero opens café by the end of the year

19-6-2018

  • Nutella Cafe In New York CityNutella Cafe In New York City

Soon New Yorkers, known for their culinary palettes, will be able to enjoy the taste of Nutella® in a variety of unique dishes tailored especially for them. Ferrero, a global confectionery company and the maker of Nutella® The Original Hazelnut Spread®, today announced it will be opening a Nutella Cafe at 13th Street and University Place, near Union Square, by the end of the year. Nutella Cafe New York will feature a Nutella-inspired cafe menu and specialty espresso beverages. lees verder

Crospresso by Piccolo Me | Croissant + Nutella + espresso

18-6-2018

  • CrospressoCrospresso
  • CrospressoCrospresso
  • CrospressoCrospresso
  • CrospressoCrospresso
  • CrospressoCrospresso
  • CrospressoCrospresso

It’s always great to spot concepts that know how to hit the social media with Instagrammable food! Piccolo Me in Australia is one of those concepts where their guests talk about the fun factor of their  food and how delicious it is. The coffee chain Piccolo Me started back in 2012 and has 12 outlets as we write. Their menu is a mix of dishes, they serve a Cheesy Frenchy (a Cheeseburger in a croissant), a Piccologato (a twist on the classis affogato) and since a couple of months the Crospresso!  lees verder

SUSHISAMBA celebrates International Sushi Day | With FIFA World Cup sushi

18-6-2018

  • International sushi daySUSHISAMBA

In honor of International Sushi Day and in line with the FIFA World Cup, the chefs of SUSHISAMBA have created a delicious Game Sushi Roll. Made from carefully chosen ingredients such as tuna, salmon, yellowtail snapper, shrimp and omakase toppings. The Game Sushi Roll is only served today, Monday, June 18 from 11.30 to 00.30. Nice way to respond to the International Sushi Day and the World Cup. We would put this Game Sushi Roll on the map for the entire championship! lees verder

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