‘The Garden of Holland’ builds local healthy food chain

4-10-2022

  • Groene Cirkels - 'De Tuin van Holland'Groene Cirkels - 'De Tuin van Holland'
  • Partners Groene Cirkel - 'De Tuin van Holland'Partners Groene Cirkel - 'De Tuin van Holland'
  • Stilleven 'De Tuin van Holland'Stilleven 'De Tuin van Holland'

A healthy kitchen for everyone, that is the dream of the Green Circle ‘De Tuin van Holland’ or translated ‘The Garden of Holland’. On 29 September, 17 leading chain parties ratified their cooperation by signing a covenant. Together, chefs, farmers and doctors are developing guidelines for tasty, healthy cuisine, strongly linked to the land, inspired by the culinary history.

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Trends we spotted | Week 39

3-10-2022

  • Trends we spotted
  • Ibis Hotels in Bangkok and Sevilla exhibit original art IRL | While @ibisstyles followers on Instagram can win an NFTIbis Hotels in Bangkok and Sevilla exhibit original art IRL | While @ibisstyles followers on Instagram can win an NFT
  • Ibis Hotels in Bangkok and Sevilla exhibit original art IRL | While @ibisstyles followers on Instagram can win an NFTIbis Hotels in Bangkok and Sevilla exhibit original art IRL | While @ibisstyles followers on Instagram can win an NFT
  • Voyager Space names Hilton official hotel partner to elevate the guest experience in spaceVoyager Space names Hilton official hotel partner to elevate the guest experience in space
  • Mexigin | Mexican spiced gin becomes newest alcohol flavorMexigin | Mexican spiced gin becomes newest alcohol flavor
  • Taco Bell Beyond Carne AsadaTaco Bell Beyond Carne Asada

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst others a Coffee Cocktail Challenge by Mr. Black Cold Brew Coffee Liqueur to create a delicious coffee cocktail, and one of the newest alcohol flavours according to chef Todd English is Mexican spiced gin, Mexigin.

GROHE, a leading global brand for complete bathroom solutions and kitchen fittings, recently unveiled a new water-recycling shower concept, great idea for small boutique hotels or B&B’s? And Voyager Space named Hilton officially to be its hotel partner to elevate the guest experience in space.

Starbucks opens its 6,000th store in China and 1,000 stores in Shanghai! And Ibis hotels in Bangkok and Sevilla exhibit original art IRL, while @ibisstyles followers on Instagram can win an NFT.

The CloudBar opened 1,000 feet above The Magnificent Mile at 360 CHICAGO and Taco Bell introduced their new Beyond Carne Asada Steak. And in the Netherlands we enjoy a new dairy brand ‘Kalverliefde’, it sells milk from farms that keep calves with cows.

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Beagles & Beans celebrates World Animal Day with free coffee

29-9-2022

  • Beagles & BeansBeagles & Beans
  • Beagles & BeansBeagles & Beans

That is if you visit with your pet! World Animal Day becomes animal week and the chance is that  you will be addressed with “lorre”, “tjielp”, “woof” or “grunt” during this week at Beagles & Beans. From October 3 to 9, the bagel and coffee bar in the Netherlands puts all pets in the spotlight. Because why just one animal day when you can celebrate it for a week?

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Sam’s Anchor Cafe raises $300k+ with inaugural Bootleggers NFTs

29-9-2022

  • Sam's Bootleggers NFTsSam's Bootleggers NFTs
  • Sam’s Anchor Café on the San Francisco BaySam’s Anchor Café on the San Francisco Bay

Sam’s Anchor Cafe – open since 1920 on the San Francisco Bay – has completed a successful launch of its first NFT (non-fungible token) collection, raising more than $300,000 with a sell-out of the limited-edition Sam’s Bootleggers NFTs. Sam’s Bootleggers NFTs, with artwork by San Francisco designer Anthony Laurino, were developed by ViciNFT. The 244-unit collection sold out entirely through presale! The NFTs are caricature images of Sam Vella, a notorious bootlegger who founded Sam’s during Prohibition.

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QUB® container bistro Watt’n Blick is semi-mobile and seaworthy

26-9-2022

  • Watt'n Blick - in a QUB Containersystem by Roka WerkWatt'n Blick - in a QUB Containersystem by Roka Werk
  • Watt'n Blick - in a QUB Containersystem by Roka WerkWatt'n Blick - in a QUB Containersystem by Roka Werk
  • Watt'n Blick - in a QUB Containersystem by Roka WerkWatt'n Blick - in a QUB Containersystem by Roka Werk
  • Watt'n Blick - in a QUB Containersystem by Roka WerkWatt'n Blick - in a QUB Containersystem by Roka Werk
  • Watt'n Blick - in a QUB Containersystem by Roka WerkWatt'n Blick - in a QUB Containersystem by Roka Werk
  • Watt'n Blick - in a QUB Containersystem by Roka WerkWatt'n Blick - in a QUB Containersystem by Roka Werk
  • Watt'n Blick - in a QUB Containersystem by Roka WerkWatt'n Blick - in a QUB Containersystem by Roka Werk

‘Watt’n Blick’ is the name of the food concept of two young entrepreneurs from Norddeich, their name can be translated as ‘What a view’ and that is because their guests can enjoy a unique North Sea panorama. Because Watt’n Blick proves what seemed impossible until now: that gastronomy can be reconciled with a natural World Heritage Site and operated in a high-water area. The seaworthy and semi-mobile bistro in the QUB® container is the first on the seaward side of the dike in Germany.

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Trends we spotted | Week 38

26-9-2022

  • Trends we spotted
  • Ahn Moselle - credits Thomas JutzlerAhn Moselle - credits Thomas Jutzler
  • Goûtea at Cédric Grolet in The BerkeleyGoûtea at Cédric Grolet in The Berkeley
  • Miracle at Boom Chicago-credits Geert BroertjesMiracle at Boom Chicago-credits Geert Broertjes
  • Miracle at Boom Chicago-credits Geert BroertjesMiracle at Boom Chicago-credits Geert Broertjes
  • Plant-based ChocomelPlant-based Chocomel
  • Tatjana Puklavec uitgeroepen tot Wijnvrouw van het jaar 2022Tatjana Puklavec uitgeroepen tot Wijnvrouw van het jaar 2022

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst other the light and music shows in the Moselle region, in October and December. The Mosel Licht und Flammen & Wine Lights Enjoy! And the most Christmassy bar in Amsterdam: Miracle at Boom Chicago opens November 23.

Cédric Grolet at The Berkeley unveiled his ‘Goûtea’, Grolet’s fusion of goûter (the French tradition of sweet snacking) and best of British afternoon tea. And two inspirational reels, one rice/egg sandwich and one of a British Sunday Roast Burrito.

Here in the Netherlands we can finally enjoy plant-based Chocomel! And mid-September, popular vegan concept Wild & the Moon originally from Paris opened the doors of a second location in Amsterdam at the Zuidas.

The Art of Drinks is a three-day drinks festival (October 29-31 at the Gashouder in Amsterdam with a public event on Saturday. The Sunday edition is specially set up for people working in liquor stores and specialist shops and on Monday they aim at professionals in the hospitality industry.

Pizza Profs, the platform for all professional pizza bakers in the Netherlands, is organizing the very first Pizza Inspiration Event at SVO in Houten on Monday October 24.

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Fat Phill’s Leiden opens and will be treating some of you

22-9-2022

  • Fat Phill's Diner opens at the Stille Mare 13 in LeidenFat Phill's Diner opens at the Stille Mare 13 in Leiden

On Saturday, September 24, Fat Phill’s celebrates the Grand Opening of their new location in the Dutch city Leiden with an exclusive opening action. A day full of festivities dominated by good food, cozy atmosphere and good music. The Grand Opening will take place at their new location at the Stille Mare 13 in Leiden. And they’re giving away 50 free cheeseburgers!

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New fries’ specials by Frites Atelier upcoming season

14-9-2022

  • Limited editions fries at Frites AtelierLimited edition fries at Frites Atelier
  • Chili con queso at Frites AtelierChili con queso at Frites Atelier
  • Kimchi, truffle & cheese at Frites AtelierKimchi, truffle & cheese at Frites Atelier

Twice a year Sergio Herman introduces new fries’ specials for Frites Atelier. Although temperatures are still peaking, he is already looking ahead to Autumn and Winter. Sergio has been inspired for their new specials by worldly flavours to warm you up during the colder months.

Reading time: 1 minute.

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New menu item at Papa John’s

12-9-2022

  • Papa John'sPapa John's
  • Papa John'sPapa John's

Papa John’s continues to deliver on its better ingredients, better pizza promise and this time by unveiling a new menu category that features their delicious, fan-favorite toppings in a bowl. Papa Bowls is everything you love about Papa John’s pizza without the crust – crisp vegetables, juicy meats, melty cheeses, and delectable signature sauces – all baked to piping hot perfection.

The new Papa Bowls are a perfect addition to any Papa John’s order and are available in three flavors: Italian Meats Trio, Chicken Alfredo and Garden Veggie. Consumers can also build their own using their favorite Papa John’s ingredients.

Reading time: 2 minutes.

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Pop-up breakfast club opened in Hofbogen Rotterdam

9-9-2022

  • Credits: Tasty LemonCredits: Tasty Lemon
  • Credits: Tasty LemonCredits: Tasty Lemon
  • Credits: Tasty LemonCredits: Tasty Lemon
  • Credits: Tasty LemonCredits: Tasty Lemon
  • Credits: Tasty LemonCredits: Tasty Lemon

Extensive introduction to plant-based breakfast products and dishes

Visitors can enjoy plant-based breakfast dishes at The Next Morning Breakfast Club powered by Alpro, since September 7th. With the pop-up breakfast club, at the Hofbogen in Rotterdam, Alpro hopes to make plant-based food more accessible and show how you can start your day with a delicious plant-based breakfast.

Reading time: 1 minute.

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