Trends we spotted | Week 3
27-1-2021
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others restaurant ONA (Origine Non Animale) is the first vegan restaurant awarded a Michelin Star in France and a Dutch vega restaurant ‘Bij de Tuinman’ launches socially-distanced neighborhood dinners.
Two new three-star restaurants, three new two-stars and seventeen new restaurants awarded one Michelin star at the Michelin Guide for Great Britain and Ireland. With two female chefs, Clare Smyth and Hélène Darroze awarded three stars!
Artisinal bakery The Pizza Cupcake, delivers Pizza Cupcakes and a link to an article about the smallest online wine store by British food and wine critic William Sitwell.
To celebrate the release of the new film ‘Ghostbusters: Afterlife’, General Mills has announced a new Ghostbusters cereal and Lotus-flavored ice cream, coffee, and candles honored Madame Vice President Kamala Harris.
Swedish electric bike company Cake teamed up with Dometic to create an electric food delivery box, with separate compartments and dedicated temperature zones. The electricity for the box is generated by the bike.
In this pandemic-era, there is no doubt that the megatrends for the new year will center around healthier and ‘cleaner’, more sustainable, premium and socially responsible products in line with the mantras – good for me, good for the planet – and quality over quantity. The top 6 drink trends in 2021 by Hospitality Insights.
Limited-edition Tortilla Chip Lager | Why not have your chips and drink them too?
26-1-2021
Taco Works & Tio Rodrigo are teaming up for the ultimate “homegating” experience. While most of us won’t be joining the tailgate at Raymond James Stadium or even making the trek to our local sports bars, millions of Americans will be flooding stores, stocking fridges and settling in for some “homegating” to finish up football season during the Super Bowl at February 7. California chip company Taco Works and Tio Rodrigo Craft Beer Micheladas are spicing up this year’s Game Day experience with the world’s first Tortilla Chip Lager. The two small businesses are cracking into a new homegating tradition by combining the greatest party staples in history.
Let’s hope we will be celebrating our soccer ‘European Championship’ this summer! If possible in the stadiums but if ‘homegating’ is our only option, it will even bring a lot of positive excitement. This article is inspiration for all beer brands, start thinking on what you can bring to our homes to complete the joy of watching a great game!
Limited-editions of Pizza Hut’s ‘Nothing But Stuffed Crust’
24-1-2021
To celebrates 25 Years of its iconic, can’t-be-duplicated, original stuffed crust® Pizza, Pizza Hut created the limited-edition ‘Nothing But Stuffed Crust’. In honor of the ORIGINAL Stuffed Crust, Pizza Hut has done the unimaginable, taking the most craveable part of the Original Stuffed Crust pizza and letting it shine on its own. These new ‘Nothing But Stuffed Crust’ were exclusively available from January 5-7 in select Los Angeles and Dallas locations while supplies lasted.
Although the offer is no longer – we love the idea and it might be an inspiration for small Italian restaurants and pizzerias. We think it sounds delicious, ‘a literal ring of golden-brown crust baked to perfection with cheesy goodness inside’!
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Starbucks joins effort to help speed COVID-19 vaccination delivery
21-1-2021
Last week, the Governor of the State of Washington, Jay Inslee announced at a press conference the goal of increasing the number of vaccines given to people each day from around 15,000 to 45,000. While the state hasn’t been allocated that many doses yet, that’s expected to change in the months ahead. To help meet the goal of being able to deliver more vaccines, the Governor has formed the new Washington State Vaccine Command and Coordination Center, a statewide public-private partnership comprised of companies including Starbucks, Microsoft, Costco, Kaiser Permanente, other health care groups and government organizations. Microsoft is lending its technology expertise and support, while Costco is focused on vaccine delivery by pharmacies. Kaiser Permanente is responsible for planning and delivery of mass vaccine doses to providers.
Nearly 24 million people in the United States have tested positive for COVID-19 and nearly 400,000 have died so far. So, this is an interesting co-operation in which the knowledge of Starbucks is focused on assisting with operational efficiency, developing models for vaccination centres that can be standardized and reproduced across the state and helping improve the patient experience. They tried to create the most streamlined Starbucks they ever built, that sells only one product. Read more about the knowledge they gathered in 10 days…
Trends we spotted | Week 2
19-1-2021
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
This week, links to articles about plant-based braised beef by Fable Food Co and Five Guys has partnered with Radius Networks to roll out curbside & in-store pickup.
The 2021 Food Trends Report by Fine Dining Lovers – with trends like Plant Power, Brunchfast en Linner, Kitchen Co-Ops and Ghostronomy. And here in the Netherlands the bagels from Bagels & Beans are now sold at most Jumbo Supermarkets.
This March, the founders of Assembly Underground in Leeds will launch a brand-new food and entertainment space, Society Manchester at Barbirolli Square. And we spotted E-bike parking units, called the HAVN, with built-in storage and charging by a Belgium start up called Streetwaves. Interesting for restaurants and hotels near bike routes!
British Airways has recently roped in Michelin-starred chef, Tom Kerridge to design a gourmet food menu for its economy class passengers. And a list of all the planned openings of the Accor Group in 2021, an encouraging development outlook!
Valentine’s Day inspiration | Culinary love in a box
18-1-2021
Within almost 4 weeks it’s going to be a special edition of Valentine’s Day, a day to celebrate love and embrace those close to you. Well it’s going to be though this year to embrace those friends and loved ones, not part of your household. How does the hospitality industry deal with all the restrictions? Well the most important fact is that most restaurants give their guests the opportunity to celebrate it on Friday 12, Saturday 13 and Sunday the 14th of February. We found some great Valentine’s Day inspiration, like classic drive-ins, with carhop service at White Castle, a TLC Valentine’s Box by 2 Dutch chefs highly rated by Michelin and the Guilty Pleasures box by restaurant Hemingway in hotel De Draak (the Dragon) in Bergen op Zoom.
How are your New Year’s resolutions going? Can restaurants help you to keep them?
15-1-2021
Marjolein van Spronsen blogs about our New Year’s resolutions, which we are already releasing based on experience figures. Yet as a restaurant or catering you can respond to this fact and help your guests and potential guests to keep their resolutions. With examples of Saladworks “Our New Year’s ResoYOUtion”, the limited edition BitesWeLove x The Duchess box, resolution inspired LTOs, Dry January and Veganuary!
Vegan Fried Chick*n launched in the UK
11-1-2021
We love the recently launched VFC brand’ slogan: “Thanks colonel, we’ll take it from here”. VFC stands for Vegan Fried Chick*n, and is launched by Matthew Glover – one of Veganuary’s founders. He and chef restaurateur Adam Lyons created bites and fillets made of wheat flour. The Vegan Fried Chick*n is made from wheat protein, and is soya- and nut-free. It looks, tastes and pulls apart like chicken but is 100% plant-based. It is made for carnivores and suitable for vegans.
Trends we spotted | Week 51
21-12-2020
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
This week, links to articles about Serrano ‘sinjamón’, recently introduced in Spain by Rollito Vegano and recently opened in Israel: The Chicken by SuperMeat, the world’s first restaurant with cultured chicken grown directly from chicken cells.
Scotland is the first country to make menstrual products free for all. That made the Scottish brewer BrewDog so proud that they brewed a Bloody Good Beer for the occasion! And Pepsi had its #PepsiApplePieChallenge on TikTok and Twitter, for this challenge people had to upload video’s or photos of trying to and failing to bake an apple pie.
A vending machine with culinary meals by Alexander Herrmann (**) in Wirsberg, Germany! Beyond Meat has introduced Beyond Pork at the Chinese market and an article about inspiring restaurant food service models post Covid!
And recently opened in Munich, a FC Bayern boutique hotel and 2 restaurants!
The family-favorite Triple Treat Box® from Pizza Hut here for the Holiday Season
10-12-2020
With the holiday season in full swing, Pizza Hut is crossing cooking off the to-do list by delivering the ultimate gift: the Triple Treat Box. With three courses in one festive wrapped box, this is by far the easiest holiday decision you will make all season. Arriving just in time for the holidays, each Triple Treat Box features a three-in-one meal, packed with two medium one-topping pizzas, five breadsticks and 10 Cinnabon® Mini Rolls.
Available in the U.S. for a limited time only. We love the idea of a family-style box especially with the Christmas decorations! Why not introduce it for like always and with changing decorations?
