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Rynbende Spirits launches exclusive Privateer’s Cask PX Sherry Finish

13-11-2025

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The iconic Dutch brand Rynbende Spirits is proud to announce the launch of the Privateer’s Cask PX Sherry Finish: an exclusive limited edition jenever (Dutch gin) of only 466 bottles available. This special release marks a new chapter in the revival of the historic brand, which traces its origins to 1793 in Schiedam.

2 minutes read

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Trends we spotted | Week 45

10-11-2025

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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• Porsche Netherlands & Tomasu present Vat (barrel) 911 and have made a short documentary video about the production of this barrel of soy sauce and Tomasu’s quest for perfection.
• We already wrote about the ‘Lieve Amsterdammer’-campaign by the Eberhardjes foundation. This campaign was made possible thanks to a donation from the Rabobank, which has now been symbolically handed over.
• The 2025 Christmas tree in the lobby of Claridge’s hotel in London is being designed by Burberry’s Daniel Lee.
• KFC celebrated National Fried Chicken Sandwich Day (on November 9) last week with a ‘Size matters tour’ in major cities across the US.
• Maybourne, the British hotel chain, has announced that three of its British hotels have been included in the list of the world’s 50 Best Hotels 2025. With a link to the full list.
• The Auguste Escoffier School of Culinary Arts, the largest culinary school chain in the United States, recently celebrated a milestone in its graduation season.
• Spotted on Instagram:
  • a ‘French toast Flight’ at London’s first French Toast Café, Crome.
  • A Starbucks ‘bearista’ cup in the US.
  • Dolce VyTa’s Maritozzo, made even more festive with an adorable reindeer makeover for the Christmas season.

Enjoy reading!

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CIMA Rooftop Bar & Terrace | Amsterdam’s newest rooftop bar with a Mexican flavour

10-11-2025

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From Mexican roots to the rooftops of Amsterdam, CIMA Rooftop Bar & Terrace has opened its doors. The name ‘CIMA’, Spanish for ‘peak’, reflects its unique location among the city’s rooftops, where guests can enjoy intimate views of Amsterdam and its iconic skyline.

Our colleague Leonie has already visited CIMA: “A fun, original spot in Amsterdam with delicious food and cocktails. I can’t wait for summer — it’s going to be one of the best views in the city.”

2 minutes read

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Trends we spotted | Week 43

28-10-2025

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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• Circular bread made by the Top Bakkers Group on the menu at caterer Vitam.
• Fletcher Hotels opens padel courts in former airplane hangar near Rotterdam Airport: Padel City Fletcher Rotterdam Airport.
• Nisbets, Europe’s largest supplier of catering equipment, celebrates 25 years of operation in Europe.
• How SMARTLINEN® takes linen management to the next level.
• Oatly, the world’s largest oat drink company, has released its first The Future of Taste Report. And Burger King in Austria has become the first food service outlet to offer Oatly’s Baristamatic oat milk.
• Jack Simpson from Australia was crowned the 2025 World Barista Champion at Host Milano. The Dutch competitor, Zjevaun Janga, finished in the 31st place.
• ARTIS Zoo in Amsterdam recognized as Urban Night Sky Place by DarkSky International.
• Airbnb and Art Basel have announced a multi-year partnership across the fair’s flagship shows in Paris, Miami Beach, and Basel.
• The popular espresso machine manufacturer La Marzocco has partnered with the iconic Victorinox to launch a limited-edition Swiss Army tool designed for La Marzocco machines.

Enjoy reading!

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Inspiration for the Holiday Season | From a sushi Christmas Tree to an edible pinecone

27-10-2025

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We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, and this week we explored Christmas dishes. We found several fun creations that would look great on the menu of any grand café or bistro. We’re sure chefs could take these ideas to next level!

A bruschetta Christmas wreath, a sushi Christmas tree, an edible pinecone, and a Christmas bauble dessert are among our favourites. We also noticed that most restaurants share their Christmas menus on Instagram as plain text. In our opinion, a missed opportunity!

2 minutes read

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Mövenpick Hotels & Resorts celebrates 10 years of ‘Kilo of Kindness’

20-10-2025

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Mövenpick Hotels & Resorts proudly celebrates the tenth edition of its global charity initiative, ‘Kilo of Kindness’, which has been supporting people and local communities since 2015. Until 14 November 2025, more than 70 Mövenpick hotels across nearly 30 countries will join forces to collect food, clothing, school supplies, and other essential items for local charities. Guests, employees,  known within Accor as Heartists®*, and neighbours are all invited to take part.

1 minute read

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Trends we spotted | Week 42

20-10-2025

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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• McDonald’s Netherlands launches their 2024-2025 Impact Report, working with local franchisees on sustainability and social impact.
• Ruby Hotels unveils a new art installation by Hugo Mulder DHM at Ruby Emma in Amsterdam, titled ‘Harness the Power of Nature’.
• DoubleTree by Hilton Amsterdam Central Station staff show their commitment to charity during events like the Dam to Dam Run and KiKa Run.
• Taste of Horecava by Gault&Millau 2026 offers a stage for top chefs and innovative partners in culinary craftsmanship from January 12-14.
• Morrow is developing future-proof coffee without beans, using upcycled natural ingredients sourced from Europe and the UK.
• The Connaught, the famous Mayfair hotel, launched its first book, written by Bill Prince and published by Assouline.
• The WHO and UNICEF release new global hand hygiene guidelines aimed at curbing the spread of illnesses. SC Johnson Professional welcomes the release of these new guidelines and recognizes hand washing as a strong foundation for creating safe and healthy environments
• McDonald’s Germany introduces a limited edition FRIENDS menu with collectible figures and an interactive hub in Hamburg.

Enjoy reading!

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Young Entrepreneurs & new locations | Poké Perfect at Schiphol Plaza and M Social Hotel New York Downtown

17-10-2025

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Every day, we spot fun and inspiring new concepts. This week, Poké Perfect opens its 15th, and largest, location yet at Schiphol Plaza! The healthy bowls fit perfectly with Schiphol’s goal to offer more variety, quality, and responsible choices. And M Social Hotel New York Downtown has opened, offering 569 rooms, their Beast & Butterflies signature restaurant, and a Metaverse experience connecting virtual and real worlds.

We wish these entrepreneurs and their teams the best of luck and lots of fun with their new and renovated concepts.

2 minutes read

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Holiday Season Inspiration | From a Gingerbread Wonderland and festive scents to a photobooth

17-10-2025

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As we mentioned last week, it’s the perfect time to start planning for the holidays. Apparently, some hospitality venues are already fully booked for the Christmas Days! In October, we’re publishing a short weekly article full of inspiration; this week’s highlights include a Gingerbread Wonderland, festive scents in hotel rooms, a Christmas photobooth, messages on mirrors in restrooms, holiday fun, and a special way to unbox your Christmas boxes. By the way, you can find even more ideas on our Pinterest Christmas board.

2 minutes read

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The magical ‘Michelin sauce’ | When will the next third Michelin Star fall in the Netherlands?

14-10-2025

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Were you also a bit disappointed that there wasn’t a new third Michelin star awarded in the Netherlands this year? I was! Especially when you consider that there weren’t really any new two-star restaurants either. Isn’t it only fair that a chef who already has two stars should be able to take them to their next restaurant, if it meant to be on the same culinary level? It is what it is, but as a true Michelin Guide enthusiast, I can’t help feeling a little short-changed this year… And I keep wondering: what exactly is the magical ‘Michelin sauce’ that helps you cook your way to that third star?

A blog by Marjolein van Spronsen. 

2 minutes read

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