Trends we spotted | Week 7
17-2-2020
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about a nicotine-like ‘meat patch’ and the Fondue Pizza by Pizza Pilgrims and The Cheese Bar.
An international project upcycles shellfish to tackle plastic pollution and Café Jack and Beyond in London serves ‘bottomless Cake and Prosecco’. And a new water-saving defrosting system, called Boss Defrost, offers a more sustainable solution.
And an article on how the Coronavirus is hitting the business of American Chinese Restaurants and some inspiration for Valentine’s Day 2021!
Click on the title if you like to read the full article. Enjoy reading!
Trends we spotted | Week 5
3-2-2020
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about ‘Truth & Tonic, the first plant-based café on the Strip in Las Vegas and at an ATM outside of the new Vagabond venue in London, dispensing a glass of prosecco!
Other articles are about CHEW, another personal and reusable straw and an eco-friendly chocolate bar by Kit Kat, flavoured and sweetened with cacao fruit!
The Mandarin Oriental Ritz, Madrid will reopen its doors in the summer of 2020 and Beyond Meat had another collaboration with Dunkin’ this time! A limited edition of the Beyond D-O-Double G Sandwich with Beyond Sausage!
And a very important development in Spain Aqua Abib created a solar-powered system that turns salt water into drinking water and commercial salt. Big, bigger, biggest – At the Lamanna’s Bakery in Scaborough Canada they created very big pizza slices and even sweet ones like The Donut Slice!
Trends we spotted | Week 4
27-1-2020
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about the loss of the third Michelin star by L’Auberge du Pont de Collonges, Restaurant Paul Bocuse and the most expensive bottle of gin ever is made by Skully Gin!
The Fairmont in San Francisco created a temporary and controversial solution for their very busy breakfast buffet and you’ll be able to enjoy ‘Breakfast at Tiffany’s’ in London as well!
Karma the food rescue app, will install 100 communal smart fridges across Sweden, the UK and France. And in New York, the meat-free sushi restaurant ‘Beyond Sushi’ is expanding., they will open their 7th location.
Click on the title if you like to read the full article. Enjoy reading!
Ferm Fatale l The world’s first zero sugar probiotic mocktail
22-1-2020
Ferm Fatale, the world’s first zero sugar probiotic mocktail, is kicking off the New Year with the official launch of a line of shelf stable, raw, vegan, organic, probiotic non-alcoholic beverages. At only 22 calories and zero sugar per bottle, Ferm Fatale’s mocktails offer an alternative to typical beverages loaded with sugar and alcohol, giving consumers the freedom to enjoy a healthier choice while socializing.
Mirabeau Rosé Gin | Perfect to make pale pink cocktails
17-1-2020
Mirabeau Rosé Gin, a sophisticated dry gin with a category redefining spirit, created by Alex Ignatieff, the gin brand director of Domaine Mirabeau in France. The Rosé Gin is made with the scented grape alcohol extracted during the dealcoholisation process when making the lower alcohol and vegan rosé of Mirabeau, Forever Summer. Together with the chosen botanicals, this small batch gin stands out in the growing pink gin category. Mirabeau Rosé Gin is a true gin with juniper being a dominant component. The delicate signature flavours come from traditional distillation with no need for sugary additions.
Like all the light pink rosés and sparkling rosé from Domaine Mirabeau, the gin looks beautiful and might be an asset for cocktails like Mirabeau Rosé Gin Fizz Recipe or a festive Punch cocktail recipe, in the article you will find a video about how to make the latter! The Domaine Mirabeau also sells 5 distinctive rosés, rosé with low alcohol and vegan (Mirabeau Forever Summer Rosé) and prêt-à-porter cans of rosé to go!
KINGSTAIRS | Burger King gave away free Whoppers in the Bronx
17-1-2020
To celebrate the DVD release of the movie Joker, Burger King gave away free Whoppers delivered to residents of the Bronx in New York City. This because they have been suffering through tourists from all over the world climbing the ‘Joker stairs’ on Shakespeare Avenue! Burger King said anyone living in the same borough as the now-famous stairs could get a free Whopper delivered by Uber Eats until January 12 if they used the code KINGSTAIRS.
Another example of a viral marketing campaign to promote a local happening. So if your city has its own special circumstances….. like a famous Instagram spot, use it to promote your product through social media. And we all know that residents in cities like Amsterdam, Barcelona, Paris etc. ‘suffer’ due to the influx of tourism. Play with it!
Trends we spotted | Week 3
16-1-2020
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about Selfridges that has a café with an adult-sized slide in its window and about Lets Golf!, they transformed the city of Groningen into a minigolf park.
During the Hotelnacht (the hotel night) 2020 in Amsterdam (the 18th of January) you can participate at Taiko Bar’s Asian Karaoke Night at the Conservatorium hotel. Or visit the Pulitzer x Lindt during the Hotelnacht 2020. They’re creating a chocolate heaven!
In December the first vegan cheese shop opened in Amsterdam and in London a pop-up cheese-themed hotel will open! An idea by Café Rouge.
Le Prestine in Antwerp, the new restaurant for Sergio Herman is looking for staff, they will open this April. Also a link to ‘The Jungle Bubble by Anantara’ in Thailand, watching elephants from your bed and bubble! And inspiration for a children’ playground from Beijing, the Baoyan Park Children’s Entertainment Park.
The BrewDog AF Bar, the alcohol free beer bar & BrewDog’ ‘Drink All You Can Jan’
9-1-2020
‘The BrewDog AF Bar’ is the brewery’s first fully alcohol-free bar. Independent Scottish craft brewer BrewDog have opened their first bar dedicated to alcohol-free. The BrewDog AF Bar is the world’s first alcohol free beer bar and will offer 15 taps of draft alcohol-free craft beer. The bar has opened in central London and will be the first of the company’s global bars to feature a line-up solely devoted to drinks without alcohol. In addition to this, BrewDog will be running ‘Drink All You Can Jan’ across all bars. The initiative offers drinkers unlimited refills of BrewDog alcohol-free beers in all bars for the entire month. And with 24% of beer drinkers choosing more low or no-alcohol options (according to the Mintel, UK Beer Market Report 2018), the brewery are piloting a new concept for their bar division, with a view to rolling it out across the UK and into Europe.
It’s the time for alcohol free drinks: in the Netherlands we spotted amongst others the first pop-up Bar 0.020 in Amsterdam and the new menu for alcohol free drinks at NRC café in Rotterdam. With Dry January it’s wise to serve your guests at least the possibility to drink alcohol free. Our colleagues Robin, Nick and Leonie tried some drinks last week and they were kind of surprised on the sweetness of most mocktails! So if you’re buying or creating alcohol free drinks, not everybody has a sweet tooth!
Collabs & Crossovers
3-12-2019
Enjoy the blog by our colleague Niek Timmermans from Van Spronsen & Partners hospitality consultants. He blogs about the trendy collabs & crossovers, how hip and popular are they in 2019?
Earlier this year, Leonie van Spronsen wrote a blog about crossovers, how she felt 2019 could have been the year of crossovers. She kicked it off with an example of the Emmy Cheeseburger Dumplings of Mimi Chengs in New York. Two hospitality entrepreneur comrades that created a dish out of their individual bestsellers. We also have an example of this in the Netherlands, the Taiko X FEBO authentic FEBO snack wall in Tunes bar with limited-edition langoustine frikandels and Wagyu burgers specially created by chef Schilo van Coevorden.
Trends we spotted | Week 48
29-11-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about a snowman sculpture trail you can walk in London Bridge this Christmas and start-up Air Protein creates ‘air meat’ using protein-producing microbes discovered by NASA.
Gucci and Massimo Bottura will open the second Gucci Osteria at a rooftop in Beverly Hills and we found an adorable package deal: last summer you could enjoy a ‘puppies & prosecco’ package at the Kimpton Hotel Monaco in Denver.
US-based Sweetgreen is using Artificial Intelligence tech and personalised service to attract customers to its latest restaurant in New York. And a link to the full list of the 100 Best chefs in the world 2020 according to the French restaurant Le Chef, with 6 Dutch chefs!
Tokyo’s 13th Michelin Guide has been released last week and KFC also tested plant-based chicken in Canada for one-day. They want to introduce plant-based chicken in 2020.
