100% Sustainable JIMMY’s Pale Ale Popcorn Beer

12-2-2024

  • Jimmy's 100% Popcorn BeerJimmy's 100% Popcorn Beer

At the Dutch exhibition for the hospitality industry, the Horecava, the innovative JIMMY’s Pale Ale Popcorn Beer has been introduced. The main ingredient of the beer consists of the by-products of the Dutch popcorn producer JIMMY Products in Oud-Beijerland. The high-quality use of these popcorn by-products, combined with the already sustainable brewing methods of Brewery ‘Vet & Lazy’, it guarantees a unique and 100% sustainably brewed beer. Which is an important milestone.

1 minute read

lees verder

Trends we spotted | Week 06

12-2-2024

  • Trends we spotted
  • 15 years - Clean the World15 years - Clean the World
  • IKEA - Fashion Week ParisIKEA - Fashion Week Paris
  • Stayokay X The Good RollStayokay X The Good Roll
  • THE BUTCHER X Frites Atelier - Back Ribs

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • New ‘cathedral of fried chicken’ – restaurant COQODAQ – opened in New York. Great design!
  • Clean the World is celebrating 15 years of making the world a better place with sustainable recycling solutions for the hospitality industry.
  • From February 29th to March 3rd, IKEA will take over 28 Rue de Lappe close to Paris’s Bastille to celebrate the exhibition IKEA+, that will take place during Paris Fashion Week.
  • McDonald’s restrooms in Japan have cleaning devices for phones, the WOSH of Wota.
  • Stayokay is the first hostel chain in the world to switch completely to bamboo toilet paper from The Good Roll.
  • Hobart’s Single Cup Washer allows one reusable cup to be washed in an energy-efficient and hygienic way.
  • Exceptional bucket list locations of McDonald’s including the McSki and a beautiful location in Porto.
  • 5 new dishes at THE BUTCHER restaurant chain in Amsterdam in collaboration with Frites Atelier.

Enjoy reading!

lees verder

Instagram inspiration | Roses are Red or Bread?

9-2-2024

  • Instagram inspiration - Roses are red or breadInstagram inspiration - Roses are red or bread
  • Instagram inspiration - Roses are red or breadInstagram inspiration - Roses are red or bread

Do you also enjoy scrolling on Instagram? We do!! Every week we come across inspiration that we often share in our weekly article ‘Trends we spotted’. This week we came across so many of them! Among others, a ‘duck in your coffee’, a bouquet of croissants under the motto ‘are roses red or bread’, hot milkshakes, Cookizza’s by Cedric Grolet and much more. That deserves its own article!

Enjoy reading!!

lees verder

Culinary ‘Fullmoon Party’ at Wolf Atelier | Eat, drink, dance with the Wolf

9-2-2024

  • Andrei Talapanescu - Michael WolfAndrei Talapanescu - Michael Wolf
  • Culinary Fullmoon Party by Wolf Atelier in AmsterdamCulinary Fullmoon Party by Wolf Atelier in Amsterdam

On February 24 during the full moon, the wolf goes wild. Wolf Atelier will host the first edition of a series of culinary ‘Fullmoon Parties’. When the moon is at its fullest, Amsterdam’s nocturnal animals will be tasting and dancing the night away during the culinary ‘Fullmoon Party’ on the Spoorbrug near Westerdok.

lees verder

Plant-based cooking in the Dutch hospitality industry

9-2-2024

  • Plant-based cooking with Violife ProfessionalPlant-based cooking with Violife Professional
  • Plant-based cooking with Violife ProfessionalPlant-based cooking with Violife Professional

We have just finished ‘Veganuary’, an initiative that seems to be increasing in popularity. But has this plant-based revolution also had an effect on plant-based cooking in the Dutch hospitality industry? The simple answer is ‘yes’ but there is also much to be gained for plant-based, according to research by Violife Professional. With a recipe for vegan ‘Vietnamese Summer Rolls’.

lees verder

The Bosshardtje | A new cookie with roots in Amsterdam

6-2-2024

  • Bosshardtjes ontwerp Studio NijenhuisBosshardtjes ontwerp Studio Nijenhuis
  • Pakketje voor het Bosshardthuis - credits Eva Vlieger - consumentenverpakking Studio NijenhuisPakketje voor het Bosshardthuis - credits Eva Vlieger - consumentenverpakking Studio Nijenhuis
  • Eberhardje en Bosshardtje bij de Voorburgwal - credits Eva VliegerEberhardje en Bosshardtje bij de Voorburgwal - credits Eva Vlieger

From the 14th of February 2024, on the day of love, available throughout the Netherlands: the one and only Bosshardtje, a cookie named after Major Bosshardt, who in 2009 was elected the Greatest Amsterdammer of all time. Created by the Foundation Eberhardjes Amsterdam.

lees verder

Trends we spotted | Week 05

5-2-2024

  • Trends we spotted
  • Blue Collar Hotel - Stayokay Hostels returns to the Dutch region ‘Brabant’Blue Collar Hotel - Stayokay Hostels returns to the Dutch region ‘Brabant’
  • Blue Collar Hotel - Stayokay Hostels - a new hostel on Strijp-S in EindhovenBlue Collar Hotel - Stayokay Hostels - a new hostel on Strijp-S in Eindhoven
  • Yotam Ottolenghi promotes his book Comfort in AmsterdamYotam Ottolenghi promotes his book Comfort in Amsterdam
  • The Social Hub in San Sébastian recently openedThe Social Hub in San Sébastian recently opened
  • The brand Sofitel launched a new concept - The Haute CroissanterieThe brand Sofitel launched a new concept - The Haute Croissanterie
  • Subway® in the USA announced a high demand for the new footlong 'Sidekicks'Subway® in the USA announced a high demand for the new footlong 'Sidekicks'
  • Starbucks - Oleato Golden Foam Iced Shaken EspressoStarbucks - Oleato Golden Foam Iced Shaken Espresso

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • The Social Hub San Sebastián opened its doors February 1st.
  • The Oleato beverages are now available at all Starbucks stores in the U.S.
  • The brand Sofitel launched a new concept – The Haute Croissanterie.
  • Subway® in the USA announced a strong start to 2024 with the high demand for the new footlong ‘Sidekicks’.
  • De innovative ‘White Vegatables’ collection by Koppert Cress has expanded with ‘Feather Tops’, ‘Talpa Shoots’ and the new Sweet Lov, all sprouts are produced in the dark.
  • Stayokay Hostels returns to the Dutch region ‘Brabant’ with a new hostel on Strijp-S in Eindhoven.
  • Cocomelt is a chocolate café in London that serves sushi crêpes. Great idea for Pancake Day?
  • In September a new cookbook by Yotam Ottolenghi will be released, called ‘Comfort’. He will visit Amsterdam to promote the book in November.

Enjoy reading!

lees verder

The Amsterdam Speciaalbierfestival | Brewery Homeland X Scheepvaartmuseum Amsterdam

1-2-2024

  • Speciaalbierfestival Brouwerij Homeland X ScheepvaartmuseumSpeciaalbierfestival Brouwerij Homeland X Scheepvaartmuseum
  • Speciaalbierfestival Brouwerij Homeland X Scheepvaartmuseum
  • Speciaalbierfestival Brouwerij Homeland X ScheepvaartmuseumSpeciaalbierfestival Brouwerij Homeland X Scheepvaartmuseum

Het Scheepvaartmuseum in Amsterdam will transform into a true paradise for foodies, craft beer lovers and adventurers on March 8 and 9. Tickets for the craft beer festival by Brewery Homeland X Scheepvaartmuseum Amsterdam are now on sale!

lees verder

Pourify Pourer | Make every drop count

30-1-2024

  • Pourify Pourer won the Horecava Innovation Award in the catagory Equipment & ServicesPourify Pourer won the Horecava Innovation Award in the catagory Equipment & Services
  • Pourify Pourer won the Horecava Innovation Award in the catagory Equipment & ServicesPourify Pourer won the Horecava Innovation Award in the catagory Equipment & Services
  • Pourify Pourer won the Horecava Innovation Award in the catagory Equipment & ServicesPourify Pourer won the Horecava Innovation Award in the catagory Equipment & Services
  • Pourify Pourer won the Horecava Innovation Award in the catagory Equipment & ServicesPourify Pourer won the Horecava Innovation Award in the catagory Equipment & Services

Do you run a bar, restaurant or hotel that is trying to keep a grip on all the drinks being served? Then the Horecava Innovation Award winner in the Equipment & Services category: Pourify might be for you! Pourify is a durable Bluetooth-enabled pouring spout that accurately tracks the quantity of drinks, allowing hospitality entrepreneurs to efficiently manage their beverage inventory, reduce waste and optimize their profits.

lees verder

Trends we spotted | Week 04

29-1-2024

  • horeca trendsTrends in het kort - Trends we spotted
  • 2023 McDonald's All-American Roster (East Team)2023 McDonald's All-American Roster (East Team)
  • 2024 McDonald's All American Games2024 McDonald's All American Games
  • Cinnamon_Roll_PizookieCinnamon_Roll_Pizookie
  • Ruby Hotels opent Ruby Hanna Hotel & Bar in Stuttgart - the barRuby Hotels opent Ruby Hanna Hotel & Bar in Stuttgart - the bar
  • Ruby Hotels opent Ruby Hanna Hotel & Bar in StuttgartRuby Hotels opent Ruby Hanna Hotel & Bar in Stuttgart
  • Valentijnsdag actie bij alle vestigingen van Bram LadageValentijnsdag actie bij alle vestigingen van Bram Ladage

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • The McDonald’s All American Games return to Houston this April.
  • A new year and a new PIZOOKIE® at BJ’s Restaurant & Brewhouse®, based on a cinnamon roll.
  • A bouquet of ice cream spotted in an ice cream / Bonsai tree shop in Kyoto, Japan.
  • Bram ladage, a famous snack bar chain in and around Rotterdam, hands out free ‘Brammetjes’ again this Valentine’s Day.
  • For the lovers of strong coffee, an Italian Iced Coffee recipe.
  • Spotted in a Starbucks in Thailand, a special coffee machine to prepare coffees.
  • ‘Beauty in and out’ at the ‘48 Collagen Café’ in Paris, it is opening this summer!
  • Ruby Hotels opened their first hotel in Stuttgart, Ruby Hanna Hotel & Bar.
  • And the floating +POOL is opening this summer in the East River in New York City.

Enjoy reading!

lees verder

Bezoek horecatrends op