SweeTARTS® hosts first branded Film Fest on TikTok | Championing everyday storytellers

8-8-2022

  • SweeTARTS Film Fest on TikTokSweeTARTS Film Fest on TikTok
  • SweeTARTS Film Fest on TikTokSweeTARTS Film Fest on TikTok
  • SweeTARTS Film Fest on TikTokSweeTARTS Film Fest on TikTok

SweeTARTS®, the iconic brand that has been encouraging fans to live their most colourful lives and ‘Be Both’, understands the best storytellers aren’t just traditional filmmakers. They’re nurses who can sing acapella, students with a knack for thrift-store finds, or skateboarders who dabble in cooking, all with a shared passion for creating content from their everyday lives that sparks impactful emotions. To elevate the unique talents of these storytellers across the country, SweeTARTS is reimagining the typically exclusive award show concept by hosting the first branded Film Fest on TikTok.

Great idea to create a TikTok contest for your own club, restaurant chain or bar if you want to  engage young people with your brand. Done right it will push your amount of followers on TikTok and who knows it might interest young people that didn’t visit your place before. In the past we spotted similar ideas for Instagram.   

lees verder

Trends we spotted week 31

5-8-2022

  • Trends we spotted afbeelding
  • Loetje ReeuwijkLoetje Reeuwijk
  • Virtual Restaurant AssociationVirtual Restaurant Association

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst others a recipe for a frozen salted espresso martini cocktail, sound delicious doesn’t it?  And Zero sugar wine from Italy from Pure the Winery!

The Virtual Restaurant Association, or VRA is the United States first non-profit with the purpose of qualifying virtual restaurant companies to protect consumer, driver & restaurants on health, safety & profits.

And 2 openings in London for foodies! Brazilian chef Alberto Landgraf will open restaurant Bossa in Marylebone and the two Michelin starred Portuguese chef, Henrique Sá Pessoa will open restaurant JOIA in in London’s first art’otel.

For those who love to bake, check out the inspiring Instagram account of NUDAKE, they opened their fourth location in Seoul with the introduction of a ‘Burger Cake’. And would you pay €60,= for an espresso? They serve it at Ettore’s Espresso Bar at H.R. Owen Bugatti in Mayfair, London.

Restaurant Loetje needs staff, check out what they offer in a market where every restaurant is looking for staff. And check out whether you want to download the Accor’s annual Masters of Travel 2022 report! Accor also published their half year 2022 results.

lees verder

Kinfill | Sustainable cleaning products in concentrated form

1-8-2022

  • KinfillKinfill
  • KinfillKinfill
  • KinfillKinfill
  • KinfillKinfill

Kinfill is a sustainable brand that features an innovative collection of homecare products that contributes to a cleaner planet. Their reusable ‘forever glass bottles’ ensure that no plastic is used and refills are delivered in small bottles that can be diluted with tap water. They have a wide range of products (cleaning sprays, soap bars, hand towels etc.) for every area, including the kitchen. Since they do not use any chemical substances, their products are ideal to use in the hospitality industry and you never have to worry that harmful substances will reach the guest. Kinfill has recently been offered and used by several coffee shops, including the well-known coffee bar Saint-Jean in Amsterdam.

Reading Time 2 minutes

lees verder

Trends we spotted | Week 30

29-7-2022

  • Trends we spotted afbeelding
  • Bij Jef on Texel, member of Relais & ChateauxBij Jef on Texel, member of Relais & Chateaux
  • New lacation CityID Dublin - credits ARC Architectural ConsultantsNew lacation CityID Dublin - credits ARC Architectural Consultants

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about a whiskey made of green crabs and train trips are getting more and more popular, we spotted the Costa Verde Express. A train trip from Basque Country to Cantabria, Asturias and Galicia in Spain.

Inspiration spotted on Instagram, the cutest tea room in Paris, Long & Tea. For if you’re going to Paris and love sweet treats! And the ‘Classic Root Beer Float’ by Afters Ice Cream, would you like to try your beer will a scoop of ice cream and whipped cream?

Some news from London: Barrafina is opening their fifth location in London, Barrafina Borough Yards. The serve authentic regional dishes from around Spain and they also have a location at Coal Drops Yard, great place to eat before you take the train back to the mainland! And the ‘Emo’ makeover for Wendy’s Logo at a new location in Camden is great! Check it out in the article.

Saudi Arabia plans to build a hyper-futuristic city in the desert that it calls NEOM. They unveiled a PR video of THE LINE part of the NEOM project. THE LINE is only 200 meters wide, 170 kilometers long and 500 meters above sea level. We wonder which hotel chains we might spot in this city!

CITY ID continues European expansion with acquisition in the heart of Dublin. And ‘Bij Jef Restaurant & Hotel’ on Texel, a member since 2017 of Relais & Chateaux, was awarded five stars, the highest number of stars possible, by Hotel Stars. They are now not only the only restaurant near the Dutch Wadden Sea with a Michelin star, but also the only five-star hotel there.

lees verder

DJ Franky Sticks designs the Duvel Designer Glass 2022

28-7-2022

  • Duvel x Franky Sticks glas - credits NiekhageDuvel x Franky Sticks glas - credits Niekhage
  • Duvel x Franky Sticks glasDuvel x Franky Sticks glas
  • Duvel x Franky Sticks giftpackDuvel x Franky Sticks giftpack

For the Duvel Designer Glass 2022, the latest edition of the Duvel Collection, Duvel collaborates with the illustrator and DJ Franky Sticks from Rotterdam. As far as he is concerned, it’s all about movement – whether it be waves of music, people on the dance floor or lines on a canvas. With every movement, something new, something quirky, something devilish can emerge. This is how Franky Sticks and Duvel found each other on the cutting edge of creation, experimentation and innovation. The new Duvel Designer Glass 2022 will be available as of 5 September and will be launched on Thursday 1 September during a jam session hosted by Franky Sticks in his beloved Rotterdam.

We wrote about it just this week: a special glass that people can take home with them. The Duvel Collection is one such example; when you buy a 4-pack, you get 1 Duvel x Franky Sticks glass for free. It is also nice for bars or restaurants to develop a special glass that you can give home! Or a special holder in which you can put a glass? Check out this article for more details. 

lees verder

Which summer drinks are popular on the terrace?

26-7-2022

  • Sei Bellissimi Bellini & Belli·NoSei Bellissimi Bellini & Belli·No
  • The guys behind The Good WineThe guys behind The Good Wine
  • Vegan and Biological - The Good WineVegan and Biological - The Good Wine
  • Vegan and Biological - The Good WineVegan and Biological - The Good Wine
  • Summer Cocktails van Goeie Mie GinSummer Cocktails van Goeie Mie Gin
  • Summer Cocktails van Goeie Mie GinSummer Cocktails van Goeie Mie Gin
  • Summer Cocktails van Goeie Mie GinSummer Cocktails van Goeie Mie Gin
  • Orancello van de Jongens van Oud WestOrancello van de Jongens van Oud West
  • Biercocktailtap bij Stadshaven BrouwerijBiercocktailtap bij Stadshaven Brouwerij

Don’t you enjoy the outdoors again, being able to meet friends on a terrace? We do and we are curious which drinks are popular this year besides the standard white wine, rosé, white beer, special beer and non-alcoholic beer. The popularity of the Aperol Spritz remains undiminished, but we are seeing more and more versions of the Spritz and the non-alcoholic drinks are especially popular during the day! We have also spotted special glasses for drinks, a trend for 2022 as a colleague called it, but whether you can talk about it as a trend? During my time as a stewardess, I was given a small Buddha statue in which a plastic glass with a cocktail was placed at a Japanese Steakhouse, you could keep the Buddha. These Buddha’s were so popular with friends that I regularly enjoyed a cocktail there. And that was really a long time ago… ^Marjolein

A list of summer drinks that are now popular on the terrace and alternatives:

4 minutes read

lees verder

Boergondisch Weekend at ‘t Noorden

21-7-2022

  • Boergondisch Weekend bij 't Noorden in AaltenBoergondisch Weekend bij 't Noorden in Aalten
  • Boergondisch Weekend bij 't Noorden in AaltenBoergondisch Weekend bij 't Noorden in Aalten
  • Boergondisch Weekend bij 't Noorden in AaltenBoergondisch Weekend bij 't Noorden in Aalten
  • Boergondisch Weekend bij 't Noorden in AaltenBoergondisch Weekend bij 't Noorden in Aalten

It’s difficult to translate a word joke in another language but we will try to, restaurant ‘t Noorden in Aalten, a rural location in the Achterhoek region in the East of the Netherlands celebrates a Burgundy weekend but calls it Boergondic – (boer is the Dutch word for farmer). Back to Boergundy – A weekend with the best of two years of Boergundy on a brand new terrace and an incredible holiday setting. Delicious beers, wines and Boergondic snacks with live music. The Boergondisch Weekend takes place on 12, 13 and 14 August 2022 on the Boergundy holiday terrace at ‘t Noorden. Enjoy the healthy Farmer’s common sense!

lees verder

Trends we spotted | Week 27

11-7-2022

  • Trends we spotted afbeelding
  • Circular Food Center-cluster werkt aan efficiëntere broodketenCircular Food Center-cluster werkt aan efficiëntere broodketen
  • Cookie Dough Cold Brew and ‘Cookie Dough Freeze’ by Dutch BrosCookie Dough Cold Brew and ‘Cookie Dough Freeze’ by Dutch Bros
  • Museum of ice cream Chicago - Sprinkle poolMuseum of ice cream Chicago - Sprinkle pool
  • The 50 Best Restaurants 51 - 100The 50 Best Restaurants 51 - 100
  • The Connaught Cigar MerchantsThe Connaught Cigar Merchants
  • the Fourth Annual Vow Renewal - credits Aruba Tourism AuthorityThe Fourth Annual Vow Renewal - credits Aruba Tourism Authority

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst others ‘World of Barbie’ near Toronto, Canada and  ‘Bistrot Top Chef’ opened in France last week. They only serve dishes made by the candidates during the different seasons!

Aruba will host the Fourth Annual Vow Renewal on August 11 on the beautiful Eagle Beach! And the Museum of Ice Cream in Chicago will celebrate National Ice Cream Day (July 17) with free ice cream and the world’s first outdoor Sprinkle Pool.

The Connaught hotel in London announces the unveiling of a new hidden gem in the heart of the hotel – The Connaught Cigar Merchants. And the World’s 50 Best Restaurants announces the 51-100 list for 2022.

The Munich ice cream shop, Keep Bañana, turns rescued, overripe bananas into vegan soft serve and in the USA Dutch Bros serves new nostalgic drinks: Cookie Dough Cold Brew and the frozen Cookie Dough Freeze. It sound like we would love these sweet cold brews here in Europe as well!

From the Netherlands: LocalTea. They developed a unique tea plant which means that tea can be grown anywhere in Europe now. By growing and producing tea locally, LocalTea saves 96-99% water, energy and CO2!

lees verder

BrewDog Waterloo in London opens August 18

8-7-2022

  • BrewDog Waterloo in LondonBrewDog Waterloo in London

Independent Scottish craft brewer BrewDog is pushing the boundaries with their upcoming 27,500 sq ft immersive craft beer destination in central London. For their largest ever bar, opening Thursday 18th August in the newly developed Waterloo Station, The Sidings. BrewDog are set to pull out all the stops.

lees verder

Hospitality social media platform Nocto invests in expansion in the Netherlands

7-7-2022

  • Horeca social media platform NoctoHoreca social media platform Nocto
  • Horeca social media platform NoctoHoreca social media platform Nocto
  • Horeca social media platform NoctoHoreca social media platform Nocto
  • Horeca social media platform NoctoHoreca social media platform Nocto
  • De eigenaren van horeca social media platform NoctoDe eigenaren van horeca social media platform Nocto

Hospitality social media platform Nocto recently secured half a million euros in funding to perfect its platform, grow its team and expand beyond Rotterdam to The Hague, Breda, Utrecht, Amsterdam and other larger cities in the Netherlands this summer. The Rotterdam-based hospitality social media platform Nocto is a data-driven platform designed to connect consumers, venues, events and brands. On the app, consumers share photos and videos from venues and events. This content is visible to both their followers and users within ten kilometres. For the first time, consumers are rewarded for posting through a digital token, the Noc.

lees verder

Bezoek horecatrends op