Sixth edition National Week Without Meat & Dairy
6-3-2023
Today, March 6, marked the start of the sixth edition of the Dutch National Week Without Meat & Dairy. Since the last edition, dairy has been added to the campaign, now a permanent feature. The campaign invites the whole of the Netherlands to take up the challenge to become aware of the positive climate impact of eating less meat and dairy in a positive and inspiring way. This is the week in which the Netherlands learns how easy and delicious eating without meat and dairy can be. After a record number of participants during the last edition, this year has many participants too, like supermarkets, producers, schools, petrol stations, student associations and ministries are joining this initiative.
Trends we spotted | Week 8
28-2-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others the Czech cultivated pork startup Mewery, which announced the successful development of a cultivated pork prototype using its proprietary microalgae-based growth medium.
Beyond Meat® launches plant-based chicken-style range in the Netherlands. Like a Beyond Burger® Chicken- Style, a Schnitzel and Tenders.
Vly made from yellow split peas, is packed with protein and low in sugars is now also available in the Netherlands and at the Dutch supermarket Albert Heijn. Also their Vly Barista.
The Brake Room in New York by Chick-fil-A is a dedicated space for food delivery workers to take a break, recharge their devices, and enjoy complimentary beverages and snacks. Great idea for winter times?
Israel will get some Public Access Lagoons™ (PAL™) Projects of Crystal Lagoons. Those lagoons look great! And Marriott International joins the Internet Watch Foundation and deploys Cisco Technology to combat online ‘Child Sexual Abuse Material’.
Meati, a Colorado-based startup that produces fungi-based meat alternatives, has opened a new production facility called the ‘Mega Ranch’ in Thornton, USA. And Yumminn, a Barcelona-based startup, offers a mobile web app solution for dine-in restaurants, which integrates with point of sale systems.
Oleato | the new coffee ritual by Starbucks
24-2-2023
Starbucks recently unveiled a transformational innovation in coffee, Oleato – a line of coffee beverages that brings together the unexpected – Starbucks arabica coffee deliciously infused with a spoonful of Partanna cold pressed, extra virgin olive oil. The result is velvety smooth, delicately sweet and lush coffee that uplifts each cup with an extraordinary new flavor and texture. The new beverage platform which launched in Starbucks stores in Italy on Feb. 22, includes: Oleato™ Caffè Latte, Oleato™ Iced Shaken Espresso and Oleato™ Golden Foam™ Cold Brew. Followed by California in the USA this spring and later by Japan, the Middle East and the UK.
This new product by Starbucks made us think of Bulletproof Coffee we spotted a couple of years ago, although this is made with butter and some ‘Brain Octane oil’. We most certainly are going to try the new coffee ritual at Starbucks when we go to Italy this May.
KETEL 1 SHAKE OFF | Competition inspires bartenders and cocktail shakers
21-2-2023
KETEL 1 jenever (Dutch gin) mixes well and is gaining ground in the cocktail scene, according to distiller Nolet. To support establishments in the hospitality industry in their search for the perfect mix, the family business, which has existed since 1691, organizes a mixing competition, the KETEL 1 SHAKE OFF. In this annual competition, hospitality teams compete for the best hard lemonade based on KETEL 1 Jenever and sparkling water.
Trends we spotted | Week 7
21-2-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted week 7 2023’.
With this week links to articles about amongst others a dipping-friendly bacon milkshake at Domino’s Japan and Burger King Thailand comes with a ‘Chocolate King Hamburger menu’ in a collab with Hershey’s.
Amazon is expanding its payment method with the palm of your hand, introduced by Amazon One at Whole Foods Markets. And a Kickstarter project by Big Eddy Glass Works, The Colour Bomb Cup. Great water glasses for restaurants.
McDonald’s Germany introduces McPlant® Nuggets developed by Beyond Meat® and KFC Canada introduced the first winterized basketball court.
The Palais Garnier, home to the Phantom of the Opera and one of the world’s most famous opera houses, is now available for a one-night stay on Airbnb. And MGallery Hotel Collection delivers style and substance with ‘Stories That Stay’.
The Finnish food technology startup The Nordic Umami Company has developed sustainable umami flavors from plant-based circular ingredients. Available in bouillons, sauces, and salts.
Larens Blanje Bleu | Wine with Dutch roots and a musical twist
16-2-2023
On Saturday the 18th of February, Design & Wine are launching a new wine called Larens Blanje Bleu. This white wine, made from blue grapes also known as Blanc de Noir, is made by Wijngoed Gelders Laren and is being sold exclusively by Design & Wine. The wine is made from the blue wine grape Cabertin, from the 2021 harvest. 700 bottles of this characterful wine have been produced.
2 minute read
The Bazaar by José Andrés | In the Old Post Office Buiding Washington, DC
14-2-2023
José Andrés Group is proud to introduce The Bazaar by José Andrés in the historic Old Post Office building in Washington, D.C., relaunched in 2022 by CGI Merchant Group, in partnership with Hilton under the Waldorf Astoria Hotels & Resorts brand. The opening of The Bazaar at Waldorf Astoria Washington DC signals the culmination of a 30-year journey for Chef Andrés, who has dreamed of opening a restaurant in the historic building since he arrived in Washington, DC in 1993.
Trends we spotted | Week 6
13-2-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others the Legoland Resorts in North America, they will become ‘Certified Autism Centers’ by Spring 2023. And Germany’s Coffee Fellows will make their US debut with 3 Texas stores, including the company’s first drive-thru outlet.
We also read about natural food colorants made from fungi! Biotechnology company Michroma’s ingredients are vegan, non-GMO, halal, and kosher, making them ideal for a diversity of uses.
McDonald’s USA® joins forces with Keke Palmer to shine a light on ten black visionaries, they will each receive $20.000 to help them reach their individual goals. And Chick-fil-A® is testing a cauliflower burger on their menu.
Two unforgettable ‘Four Seasons Drive Experience’ itineraries unveiled for 2023, a great idea for other hotel chains? And London is experiencing a round and square croissants hype. The round ‘supreme croissant’ is sold at Philippe Conticini.
Trends we spotted | Week 5
7-2-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about Valentine’s Day inspiration! Like the Taylor Swift breakup bar in Chicago and who’s serving the first heart-shaped croissant for Valentine’s Day? We spotted a lot of heart-shaped pizzas like at Pizza restaurant Toni Loco in Amsterdam and donuts like the Ispahan donut at ROLADIN Bakery & Café.
The ‘I Said Yes’ Valentine’s Day Contest at Cracker Barrel will award five lucky couples who ‘pop the question’. And a great classic location to celebrate Valentine’s Day in Amsterdam: THE DUCHESS.
At STARR restaurants, Le Coucou (NYC), The Love and Talula’s Garden (Philly) guests will receive a special gift at the end of their meal, a necklace and more! It inspired us with the idea to give a lock after dinner that guest can hang at the entrance of your romantic restaurant?
We also spotted a special Valentine’s Day dinner at fast food chain White Castle or as called on Valentine’s Day, Love Castle. The even have Love Castle merchandise! And at IZAKAYA Asian Kitchen & Bar in Amsterdam you can enjoy special cocktails and desserts for your Valentine’s Diner.
Skydeck Chicago, the breathtaking observation deck on the 103rd floor of the Willis Tower, has launched its annual Valentine’s Day social media contest, ‘Love on The Ledge’. And speaking of high altitudes: check out the Valentine’s Day deal at MR PORTER in Amsterdam! They serve a love themed Baked Alaska.
Friesdrank | the creamiest drink of the Dutch region Friesland
31-1-2023
Friesdrank is the tasty result of the collaboration between a Frisian wine specialist, a Frisian cheese maker and a Frisian beer brewer. This new Frisian soft drink is made partly from whey, a residual product from cheese-making. The whey gives Friesdrank a sustainable touch as well as a special flavour. The introduction will take place at the upcoming HorecaEvenTT in Leeuwarden.
Nationale Week Zonder Vlees & Zuivel
Een Weekje Zonder op 24Kitchen
Een Weekje Zonder op 24Kitchen
