Trends we spotted | Week 14

11-4-2023

  • Trends we spotted
  • Evenementenlocatie SugarCity Events heeft een nieuwe naam SugarFactoryEvenementenlocatie SugarCity Events heeft een nieuwe naam SugarFactory
  • Nieuwe producten bij McDonalds McFlurry Maltesers en Pop-DotsNieuwe producten bij McDonalds McFlurry Maltesers en Pop-Dots
  • Podium Mozaïek - Terras - credits Obed AkiharyPodium Mozaïek - Terras - credits Obed Akihary
  • Het Bucketlist Programma van IHCPHet Bucketlist Programma van IHCP
  • Checkers & Rally's 'Drive-Thru' Restaurants Game showCheckers & Rally's 'Drive-Thru' Restaurants Game show

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about, among other things, the lightest champagne bottle in the world from Telmont Champagne, made from glass with 35 grams less weight than the standard bottle. And event location SugarCity Events has a new name: SugarFactory, located in Halfweg near Amsterdam.

A ‘Bucket List Program’ for the employees of the Dutch hotel management company IHCP to attract and keep more staff. And Podium Mozaïek in Amsterdam West is looking for a hospitality partner.

McDonald’s will introduce new products this summer in the Netherlands, including the Milk Shake Tropical, McFlurry Maltesers, (Veggie) McWrap Greek and Pop Dots. And in London, the Prada Caffé has opened, an ultra-stylish ‘caffé’ in Harrods. A pop-up until early 2024.

The ‘Do good’ initiative of the ‘The Present Movement’ received an investment from the Start Foundation for scaling up their homeless program ‘ROOM FOR CHANGE’. This program helps economically homeless people who are temporarily accommodated in hotels.

The Michelin stars have been published in Germany. Chef Jan Hartwig was immediately awarded 3 Michelin stars in his new restaurant JAN. And spotted in America: the first ‘Rule the Drive-Thru’ game show from Checkers® & Rally’s®.

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Box Sociaal opens a new Australian-style Bruncheria in the Jordaan and in Rotterdam

6-4-2023

  • Box Sociaal eigenaren Alex Than Aye en Yudhi Srinivasan - credits Georges @TodaysBrewBox Sociaal eigenaren Alex Than Aye en Yudhi Srinivasan - credits Georges @TodaysBrew
  • Box Sociaal eigenaren Alex Than Aye en Yudhi Srinivasan - credits Georges @TodaysBrewBox Sociaal eigenaren Alex Than Aye en Yudhi Srinivasan - credits Georges @TodaysBrew
  • Box Sociaal in AmsterdamBox Sociaal in Amsterdam

Opening – In the year that Box Sociaal in the Plantage neighbourhood in Amsterdam-East celebrates its fifth anniversary, the Box Sociaal family is expanding with a Box Sociaal Jordaan at Bloemgracht 47 in Amsterdam in the old premises of restaurant L’invité. In addition, Rotterdam can start looking forward to a Box Sociaal at the 2e Middellandstraat 5b, this restaurant is under renovation and will open by the end of this summer.

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New Brewery Maris Lager in The Hague

28-3-2023

  • Maris Lager - Local in The HagueMaris Lager - Local in The Hague
  • Maris Lager - Local in The HagueMaris Lager - Local in The Hague
  • Maris Lager - Local in The HagueMaris Lager - Local in The Hague

The new brewery Maris Lager from The Hague introduces an authentic lager with a modern twist, deeply rooted in the rich beer culture. Founded in November 2022 and run by Diederik Leenarts, Maris Lager is a breath of fresh air for the Dutch beer market, which mainly offers Pilsner in the Lager family. But Lager beers have so much more to offer! The brewery is named after the mermaid standing proudly on the lighthouse in Scheveningen and Maris Lager promises a unique taste experience.

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Bicicletta bar at your outdoor dining space

28-3-2023

A blog by Marjolein van Spronsen with an idea for the outdoor dining space of  your restaurant: a Bicicletta bar!

This blog was first published in Dutch on the website of Van Spronsen & Partners, hospitality consultants.

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Slow delivery by Bagels & Beans’ Bagelbus

28-3-2023

  • Slow delivery by Bagels & Beans' BagelbusSlow delivery by Bagels & Beans' Bagelbus

In the stressful era of flash delivery, time management and emerging individualism, Bagels & Beans is creating a place of calmness and togetherness on wheels: the Bagelbus. With its unique ‘slow delivery’ concept, Bagels & Beans is giving the hectic and impersonal world anno nowadays a much-needed push back. The prototype neighbourhood bus has been tested and the first routes in the Utrecht area will be launched in April.

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Tea Public renews tea offering with special espresso-style tea

27-3-2023

  • Tea Public in Haarlem makes espresso-style teaTea Public in Haarlem makes espresso-style tea
  • Tea Public in Haarlem makes espresso-style teaTea Public in Haarlem makes espresso-style tea
  • Tea Public in Haarlem makes espresso-style teaTea Public in Haarlem makes espresso-style tea
  • Chai Tea Latte by Tea Public in HaarlemChai Tea Latte by Tea Public in Haarlem
  • Iced Cucumber Lime Green Tea an Red Slow Juice by Tea PublicIced Cucumber Lime Green Tea an Red Slow Juice by Tea Public

According to Tea Public’s founder Frank Wubben, the days of dipping a bag of tea in hot water are over. With the rising popularity of good tea, Tea Public in Haarlem has started a true revolution in this field, you can even order an espresso-style tea here. After all, tea is a beautiful natural product that needs to be brewed under specific conditions: temperature, water volume, time in combination with specific tea leaves and tea-water ratios is all important. This espresso technology ensures that just the right temperatures and amounts of water are used with just the right teas. This ensures a steady taste and perfect quality of the tea every time.

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Trends we spotted | Week 12

27-3-2023

  • Trends we spotted
  • Hendrick's FLORA ADORAHendrick's FLORA ADORA
  • WHAWOWA - fasionable lady work shoesWHAWOWA - fasionable lady work shoes
  • Serving tea in the T-BoxServing tea in the T-Box
  • Serving tea in the T-BoxServing tea in the T-Box

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about among others, a pop-up of innovative cocktail hub Licorería Limantour at Fandi Mata in Williamsburg, Brooklyn.

Spotted in many Instagram posts, caviar on baked potatoes, served in for example the piano bar The Nines and Caviar Kaspia in The Mark Hotel. Are we going to serve that in Europe as well?

And more inspiration from Instagram: Mr. Black Cold Brew Coffee Liqueur has created a Parmesan Espresso Martini. And Taste Film in London, a new way to watch what you eat.

We’ve been presenting tea in rectangular or square tea boxes for years but now there’s the T-Box.

Hendrick’s FLORA ADORA is available since March 1 and is a limited edition floral spring bouquet gin for colorful cocktails. With the recipe of the Wildgarden Cup.

 WHAWOWA shoes, What Women Want, fashionable work shoes for hardworking women by Bata Industrials.

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Rynbende Vintage Genever | Genever as a tribute to leadership

23-3-2023

  • Rynbende Vintage GeneverRynbende Vintage Genever
  • Sjaak Pappe en Erik Post van Rynbende Vintage GeneverSjaak Pappe en Erik Post van Rynbende Vintage Genever

On Saturday March 25, the official reintroduction of the age-old drink brand Rynbende and the launch of its first old genever, Rynbende Vintage Genever, will take place in collaboration with the Jenever Museum during the Jenever Festival in Schiedam. The first bottle will be handed over to the mayor of Schiedam; Cor Lamers.

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Trends we spotted | Week 11

20-3-2023

  • Trends we spotted
  • Limited edition Coors Icles by Coors LightLimited edition Coors Icles by Coors Light
  • The longest bar in the world: the Humble Baron Bar StageThe longest bar in the world: the Humble Baron Bar Stage
  • Hilton Amsterdam Airport Schiphol named as the Best Airport Hotel in EuropeHilton Amsterdam Airport Schiphol named as the Best Airport Hotel in Europe
  • Fletcher Hotel MarknesseFletcher Hotel Marknesse
  • Charly & Irene Schillinger - Swing Kitchen - credits Arnold PöschlCharly & Irene Schillinger - Swing Kitchen - credits Arnold Pöschl

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With links this week to articles about among others, the brand new Fletcher hotel in Marknesse that opens March 31st. And near Nashville, Tennessee, the longest bar in the world, Humble Baron, opens this week.

The vegan franchise concept ‘Swing Kitchen’ is opening in Munich, this will be their 12th store.

Burger King Germany is testing Cheeseburger Nuggets and Coors Light introduced new beer-flavoured Coors Icles during the basketball season in the USA.

Hilton Amsterdam Airport Schiphol has been named Europe’s Best Airport Hotel by guests at the World Airport Awards 2023 organized by Skytrax. And the Emirates Palace hotel in Abu Dhabi offers vegan rooms complete with imitation leather furniture, wooden key cards and kombucha.

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Ecopoon | Additional funding for the development of their edible spoons

16-3-2023

  • The new spoon at Ecopoon - the Glacette for ice creamThe new spoon at Ecopoon - the Glacette for ice cream
  • Ecopoon - Touillette spoon - a speculoos coffee spoonEcopoon - Touillette spoon - a speculoos coffee spoon
  • Ecopoon spoon - Aperitive RomarinEcopoon spoon - Aperitive Romarin

Ecopoon, a Belgian company, is further expanding its production of edible and ecological spoons for the hospitality sector. Earlier this year, the start-up raised just over half a million euros that will be used to invest in the further expansion of its product range and production. Ecopoon is also launching another new spoon, ‘Glacette’, specifically for desserts and ice cream parlours this spring.  They are thinking of further international expansion.

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