POD Hotels | Affordable overnight stay in the heart of New York
2-10-2017
The POD Hotels in New York make it possible to spend the night in neighborhoods like Brooklyn and Manhattan at an affordable rate. This winter their flagship property Pod Times Square will open in the center of New York city. This fall Pod BK in Brooklyn will open, the fifth asset in the Pod Hotel collection, following the success of Pod 51, Pod 39 and the Pod DC (Washington), the first property outside NYC. In these budget hotels, all unnecessary facilities have been eliminated and only the primary needs are provided in the capsules. As a result, they’re able to reduce the prize with as result an affordable overnight stay for their guests at A-locations.
Hanoi House in New York | Here they serve egg coffee
29-9-2017
You might think, the combination of egg’s in coffee will not be tasteful at all, but Vietnam locals are drinking it for decades. The texture of the egg yolk is perfect to make a great creamy foam layer. In 2013, a couple brought it to Manhattan in New York, where they opened their own Vietnamese café named Hanoi House. Until now it is the only place in Manhattan where you can get this delicious egg coffee.
Hurts Donut Company | Scary clown delivers… donuts
28-9-2017
Inspired by Pennywise, the scary clown from Steven King’s IT movie, used by multiple locations of Hurts Donuts, to do scary clown deliveries as part of their services. Your donuts brought to you by a delivery guy dressed up as clown and with creepy smiles. He even has the popular red balloons with him! The movie was released on the 7th of September in the Netherlands, making Pennywise a popular topic in conversations. But to use Pennywise the way Hurts Donuts did? Scary but an effective marketing stunt….
Trends we spotted | Week 38
22-9-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about new truffles species that are discovered in Thailand, let’s hope they won’t be as expensive as the real deal! And about a new product in the Netherlands: Meat Your Veggies, part vegetables, part meat. Who knows, maybe they can persuade meat lovers to eat less meat!
If you like to read the whole article, click the title. Enjoy reading!
Eating a Golden Calf | This is possible at STAN & CO
22-9-2017
From the 20th of September, Utrecht will be the centre of Dutch Film Industry, during the ‘Nederlands Film Festival’. Restaurant STAN & CO, located in Utrecht, launched its own opening night at the 20th of September. They have created a special film menu which is offered during this Film Festival. The menu includes a ‘Golden Calf’ (the Dutch equivalent of the Oscar) as one of the main courses. Besides that, they’ve designed 3 cocktails which are linked with the movie industry: ‘Popcornstar Martini’, ‘Soldaat van Oranje’ (from the movie ‘Soldier of Orange’) and ‘Gooische vrouwen’ (a Dutch comedy/drama along the line of ‘Desperate Housewives’ or ‘Sex and the City’). When showing a movie ticket, guests will get two cocktails for the price of one.
Sir Hotels | Instagram as City Guide
22-9-2017
Sir Hotels launched five city guides using Instagram, an innovative manner to inform guests about the city and its must-visit places and areas. Each of the hotels in the collection has its own Instagram account, which has been transformed into an easy-to-use city guide including local favorites and hidden treasures; Sir Savigny’s Guide for Berlin, Sir Nikolai’s Guide for Hamburg, Sir Joan Guide for Ibiza, and Two Guides for Amsterdam; the sophisticated Sir Albert in ‘De Pijp’ and the hip Sir Adam located in the A’dam Tower in Amsterdam Noord.
Red King Crab | Taiko’s Ingredient of the Year
21-9-2017
Taiko, the modern-Asian restaurant of the Conservatorium hotel in Amsterdam announced her new ‘Ingredient of the year’. It’s the Kamchatka crab, also known as the Red King Lobster. Chef Schilo van Coevorden has created a completely new Omakase menu with as special ingredient the Kamchatka crab, which you can enjoy until the 18th of September 2018.
Starbucks Roastery | Cold-pressed Americano exploration flight
21-9-2017
Starbucks unveiled Cold-Pressed Espresso this September, a new patent-pending cold extraction process that will serve as the foundation for a new menu of sparkling beverages that will debut at the company’s premium, Starbucks Reserve® Roastery in Seattle. They even serve a cold-pressed Americano exploration flight, a great idea to get people to taste the cold-brew coffees. We spotted the first cold brew coffee in 2014 and since it’s growing extensionally but is still rather unknown to most of us. Great way to get familiar via a cold-pressed Americano exploration flight.
Pickled Fred in Shoreditch | Pickles and ferments are hot
18-9-2017
Opened this August: Pickled Fred in Shoreditch London. A brand new bar and restaurant with a focus on pickles and ferments. The food menu is Asian-inspired and is made up of snacks, small plates and flatbreads and they have an innovative cocktail menu.
Trends we spotted | Week 37
15-9-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a hotel in Belgium where you can rent a goldfish to keep you company and about meat smoothies for those having trouble eating.
If you like to read the whole article, click the title. Enjoy reading!
