Setsuzo Tanaka, the technical development manager at D&T Farm
Mongee Banana, pronounced as ‘mon-gay’, is a new fruit product from Japan and has an edible peel. The name ‘Mongee’ means ‘incredible’ and is grown by D&T Farm in Japan’s Okayama Prefecture. They use the ‘Freeze-thaw’ awakening method, which allows the tropical fruit to grow in Japans cooler climate. lees verder
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about two location of Jamie’s Pizzeria in the Netherlands in 2018 and new about two food hall concepts in the United States of America.
Click on the title if you would to read the full article. Enjoy reading!
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about the Michelin stars in the Netherlands, we gained another restaurant with 3 Michelin stars and a link to an interesting article in the Washington Post about the fact that food-makers are taking salt and sugar out of food but they’re adding fat. lees verder
Early November I received an app from my daughter from New York with the question if I had already written about the trend ‘cauliflower as substitute for chicken’. Seems to be popular in New York and you have to think of cauliflower prepared as buffalo wings or dishes like ‘General Tsao cauliflower’ instead of chicken. Since then I came across a couple of examples, time to start being creative with cauliflower as substitute for chicken! lees verder
Alex + Pinard Amsterdam 
Alex + Pinard Amsterdam 
Alex + Pinard Amsterdam 
Alex + Pinard Amsterdam 
Alex + Pinard Amsterdam 
Alex + Pinard Amsterdam More and more restaurants and wine bars open with the focus on a ‘relaxed atmosphere’. No culinary delights but great products and a nice glass of wine. Recently the wine café Alex + Pinard has opened in Amsterdam. The idea for the wine bar came from chef Nathaniel Zuijderwijk and sommelier Sanna Burggraaf, they were looking for a place to relax and drink a good glass of wine with quality, tasty food but couldn’t find. Thus they decided to join forces and create such a place in Amsterdam East. In this article, likewise concepts in New York, Amsterdam and The Hague.
Bar Hostel Long Story Short
Dorm Hostel Long Story Short
Dorm Hostel Long Story Short
Kamer Hostel Long Story Short
Zithoek kamer 2 Hostel Long Story Short
Badkamer Hostel Long Story Short
Hostel Long Story Short
Vergaderzaal Hostel Long Story ShortLong Story Short is a new hostel in Czech Republic, but it is hard to tell that it is a hostel. The industrial look and original design give the hostel a modern an exclusive appearance. Nevertheless, is it possible to have a relatively low priced overnight stay in a dorm or private room. A perfect example of the current trend in the hostel industry where luxury is getting a higher priority.
With the opening of Rayleigh & Ramsay in Amsterdam, the Netherlands, has a unique wine-café, which focuses on independent wine exploration. The concept is similar to Vagebond Wines in London. They offer as many as 100 wines within eight taste profiles per trial cap, half a glass or a whole glass. Prices range from € 0,70 to € 15,-. The wines are presented in wine dispensers from which the guest can ‘tap’ with a pre-paid card. All wines can be evaluated and ordered online. Next to London and Amsterdam, this concept can be found in Riga, Geneva and Mauritius as well. Advisor and wholesaler of this concept is the Dutch organization By The Glass International. lees verder
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about the Michelin stars for restaurants in New York and a journalist of Robb Report tried a cup of coffee of $ 55!
Click on the title if you would to read the full article. Enjoy reading! lees verder
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a vending machine selling Coca-Cola Coffee in Japan. And in the USA chef Thomas Keller redesigned the kitchen of his restaurant The French Laundry for 10 million dollar. lees verder
Pod Brooklyn Exterior
Pod Brooklyn technology
Pod Brooklyn inside
Pod Times Square, exterior 
Pod Times Square
Pod 39 Exterior
Pod 39 Play Room Ping Pong
Pod 39 RooftopThe POD Hotels in New York make it possible to spend the night in neighborhoods like Brooklyn and Manhattan at an affordable rate. This winter their flagship property Pod Times Square will open in the center of New York city. This fall Pod BK in Brooklyn will open, the fifth asset in the Pod Hotel collection, following the success of Pod 51, Pod 39 and the Pod DC (Washington), the first property outside NYC. In these budget hotels, all unnecessary facilities have been eliminated and only the primary needs are provided in the capsules. As a result, they’re able to reduce the prize with as result an affordable overnight stay for their guests at A-locations.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Mongee Banana, pronounced as ‘mon-gay’, is a new fruit product from Japan and has an edible peel. The name ‘Mongee’ means ‘incredible’ and is grown by D&T Farm in Japan’s Okayama Prefecture. They use the ‘Freeze-thaw’ awakening method, which allows the tropical fruit to grow in Japans cooler climate.
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about two location of Jamie’s Pizzeria in the Netherlands in 2018 and new about two food hall concepts in the United States of America.
Click on the title if you would to read the full article. Enjoy reading!
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about the Michelin stars in the Netherlands, we gained another restaurant with 3 Michelin stars and a link to an interesting article in the Washington Post about the fact that food-makers are taking salt and sugar out of food but they’re adding fat.
Early November I received an app from my daughter from New York with the question if I had already written about the trend ‘cauliflower as substitute for chicken’. Seems to be popular in New York and you have to think of cauliflower prepared as buffalo wings or dishes like ‘General Tsao cauliflower’ instead of chicken. Since then I came across a couple of examples, time to start being creative with cauliflower as substitute for chicken!
More and more restaurants and wine bars open with the focus on a ‘relaxed atmosphere’. No culinary delights but great products and a nice glass of wine. Recently the wine café Alex + Pinard has opened in Amsterdam. The idea for the wine bar came from chef Nathaniel Zuijderwijk and sommelier Sanna Burggraaf, they were looking for a place to relax and drink a good glass of wine with quality, tasty food but couldn’t find. Thus they decided to join forces and create such a place in Amsterdam East. In this article, likewise concepts in New York, Amsterdam and The Hague.
Long Story Short is a new hostel in Czech Republic, but it is hard to tell that it is a hostel. The industrial look and original design give the hostel a modern an exclusive appearance. Nevertheless, is it possible to have a relatively low priced overnight stay in a dorm or private room. A perfect example of the current trend in the hostel industry where luxury is getting a higher priority.
With the opening of Rayleigh & Ramsay in Amsterdam, the Netherlands, has a unique wine-café, which focuses on independent wine exploration. The concept is similar to Vagebond Wines in London. They offer as many as 100 wines within eight taste profiles per trial cap, half a glass or a whole glass. Prices range from € 0,70 to € 15,-. The wines are presented in wine dispensers from which the guest can ‘tap’ with a pre-paid card. All wines can be evaluated and ordered online. Next to London and Amsterdam, this concept can be found in Riga, Geneva and Mauritius as well. Advisor and wholesaler of this concept is the Dutch organization By The Glass International.
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about the Michelin stars for restaurants in New York and a journalist of Robb Report tried a cup of coffee of $ 55!
Click on the title if you would to read the full article. Enjoy reading!
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a vending machine selling Coca-Cola Coffee in Japan. And in the USA chef Thomas Keller redesigned the kitchen of his restaurant The French Laundry for 10 million dollar.
The POD Hotels in New York make it possible to spend the night in neighborhoods like Brooklyn and Manhattan at an affordable rate. This winter their flagship property Pod Times Square will open in the center of New York city. This fall Pod BK in Brooklyn will open, the fifth asset in the Pod Hotel collection, following the success of Pod 51, Pod 39 and the Pod DC (Washington), the first property outside NYC. In these budget hotels, all unnecessary facilities have been eliminated and only the primary needs are provided in the capsules. As a result, they’re able to reduce the prize with as result an affordable overnight stay for their guests at A-locations.
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