Trends we spotted | Week 44

3-11-2017

  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about the Michelin stars for restaurants in New York and a journalist of Robb Report tried a cup of coffee of $ 55!

Click on the title if you would to read the full article. Enjoy reading! lees verder

Trends we spotted | Week 41

13-10-2017

  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a vending machine selling Coca-Cola Coffee in Japan. And in the USA chef Thomas Keller redesigned the kitchen of his restaurant The French Laundry for 10 million dollar. lees verder

POD Hotels | Affordable overnight stay in the heart of New York

2-10-2017

  • Pod BrooklynPod Brooklyn Exterior
  • Pod Brooklyn technologyPod Brooklyn technology
  • Pod Brooklyn insidePod Brooklyn inside
  • Pod Times Square, exteriorPod Times Square, exterior
  • Pod Times SquarePod Times Square
  • Pod 39 ExteriorPod 39 Exterior
  • Pod 39 Play Room Ping PongPod 39 Play Room Ping Pong
  • Pod 39 RooftopPod 39 Rooftop

The POD Hotels in New York make it possible to spend the night in neighborhoods like Brooklyn and Manhattan at an affordable rate. This winter their flagship property Pod Times Square will open in the center of New York city. This fall Pod BK in Brooklyn will open, the fifth asset in the Pod Hotel collection, following the success of Pod 51, Pod 39 and the Pod DC (Washington), the first property outside NYC. In these budget hotels, all unnecessary facilities have been eliminated and only the primary needs are provided in the capsules. As a result, they’re able to reduce the prize with as result an affordable overnight stay for their guests at A-locations.

lees verder

BookDinners | New Dutch reservation platform for restaurants

25-9-2017

  • Bookdinners

KHN (the Dutch entrepreneurial organization for Hotels, Restaurants and Cafés) announced a business initiative: a new reservations platform for and by restaurants: BookDinners. At this platform, restaurants will be in charge of their online relation with their guests, the guest data and the marketing activities. Restaurants participating will do this for free until mid-2018 and early 2018 BookDinners will be launched towards the Dutch consumer. lees verder

Trends we spotted | Week 33

18-8-2017

  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others: a café in Australia charges 18% ‘gender tax’ to highlight pay gap and Fried Fried Chicken Chicken beer, which contains a small amount of real fried chicken.

If you would like to read the whole article, click the title. Enjoy reading! lees verder

Rocycle | Boutique gym in the Netherlands

12-7-2017

At Rocycle’s boutique gyms, you get a full-body workout on a spinning bike in 45 minutes. Unlike other gyms, you can do nothing but spin at Rocycle. The costs are also higher but you’ll have to take in consideration that they will arrange everything for you and that you’ll get training from top instructors. The idea comes from America, where the company SoulCycle has grown into a group of 74 boutique gyms in the recent years. lees verder

Rooster Soup Company | All profit goes to charity

20-2-2017

  • Rooster Soup CompanyCredits: Michael Persico
  • Rooster Soup CompanyCredits: Michael Persico
  • Rooster Soup CompanyCredits: Michael Persico
  • Rooster Soup CompanyCredits: Michael Persico
  • Rooster Soup CompanyCredits: Michael Persico
  • Rooster Soup CompanyCredits: Michael Persico

At restaurant Rooster Soup Company in Philadelphia they help people in need by donating their profit to charity. Chef Michael Solomonov and his four partners at Federal Donuts made this possible via a crowdfunding campaign. lees verder

Trends we spotted | Week 6

10-2-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others about the first gin school in Ireland and ReclaVilt, free personalized beer coasters.

If you like to read the whole article, click the title. Enjoy reading! lees verder

Best read articles in 2016

30-12-2016

  • Best gelezen

At the end of 2016 we are not going to publish the ´Trends we spotted this week´. Instead of that we have collected the best read articles of last year. The top five articles are published below. We hope you will get inspired in 2017 just as you were in 2016 by our trends.

If you like to read the whole article, click the title. Enjoy reading! lees verder

Starbucks Red Cup Cheer Campaign in Europe

21-12-2016

  • Red Cup ChallengeStarbucks Red Cup Cheer Campaign
  • Red Cup ChallengeStarbucks Red Cup Cheer Campaign

The holidays are traditionally a time of giving. Starbucks Red Cup Cheer campaign which is currently taking place across Europe through December 24, is generating ‘Cheers’ for charity. During this period, a portion of Starbucks holiday beverage sales in Great Britain, the Netherlands, Switzerland, Austria and France will be directed to selected non-profit organizations. lees verder

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