Dishes from the former Dutch overseas territories at ‘t Soldaatje VOC
18-2-2016
Sunday the 21st of February ‘’t Soldaatje VOC’ (The Soldier) in Voorhout (the Netherlands) will be opened, located in the middle of the ‘Bollenstreek’. This restaurant serves dishes that are inspired on countries that the Dutch visited as soldiers in the colonial times, from Suriname to Indonesia.
The digital menu is getting more popular
17-2-2016
It’s getting more popular nowadays to use a digital menu. This was also noted by Vision Multimedia, the company behind Vision Menu. Through crowdfunding they managed to raise enough money to grow both domestically and abroad. But why would you switch to a digital menu?
The KarTent: the disposable festival tent made of cardboard
17-2-2016
Every year one out of four festival visitors leaves their tent behind on several festival campsites all over the Netherlands. The amount of waste that this creates is bad for the environment. The solution is simple: from now on you can camp in a cardboard.
Do you create the ‘Ultimate Bite’ for Hellmann’s?
16-2-2016
Hospitality entrepreneurs in Belgium and the Netherlands are challenged by Hellmann’s to make ‘The Ultimate Bite’. The winner gets a commercial campaign for his/her own business, to the value of €5.000,=, at The Ultimate Bite live finale on the 23rd of May in the ‘Kookfabriek’ in Amsterdam. You can sign up till the 20th of March 2016 on UltimateBite.com.
Read more about the conditions in the rest of the article.
Fries with…
16-2-2016
One of the unique characteristics of fries is that you can endlessly combine them with different ingredients. Fries with caviar, Parmesan cheese, truffle mayonnaise, chocolate, Nutella and stews. In the Netherlands, fries are very popular. We eat them with mayonnaise or ketchup but also with ‘mayonnaise, curry sauce and chopped onions’, with hot peanut sauce or sometimes even with truffle mayonnaise but the fries noted below aren’t often on the menu! In response to an article in the Dutch AD newspaper about Tante Nel (aunt Nel), the haute friture shop in Rotterdam, we made a list of unique and weird combinations with fries. ^Bram Kosterink
Foodhall 88 – First pop-up food hall in Holland.
15-2-2016
Foodhall 88, the first pop-up food hall in the Netherlands will open the 18th of February in Tilburg. At this moment the lobby of building 88 at the Spoorzone (Railway zone) is still under construction but as from next Thursday you’re supposed to smell fish, meat and vegetables here. Foodhall 88 is open until late April.
Impression – Dorset’s culinary food plaza
12-2-2016
In November 2015 we wrote about Dorset’s culinary food plaza. A unique collaboration between AVIA and Willem Dankers. The food plaza has opened recently and we received beautiful pictures of it, special thanks to Marieke Dijkhof. The article about the food plaza is stated below.
Brew your own beer at Brouwerij Troost
12-2-2016
Great news, still some spots left for you! ‘Brouwerij Troost’ in Amsterdam is giving you the opportunity to brew your own beer. The registration for the second quarter in 2016 is now open.
Flavours & Grooves by DJ Martin Damen & François Geurds
11-2-2016
The restaurants of François Geurds always create a lot of rumour around their brand. Now this star chef has launched a CD with tasty music, the CD Flavours & Grooves. As the CD is hidden in the dessert at FG Restaurant and FG Food Labs, you have one more reason to eat there.
Taking your dog on a date this Valentine’s Day
11-2-2016
Taking your dog on a date this Valentine’s Day, this is possible at MicroChippy, a pop-up restaurant for 2 days in London. Canine charity Dogs Trust is bringing a 1950s style doggy diner to Clerkenwell on 13 and 14 February.
Buitenaanzicht 't Soldaatje VOC
Klaar voor ontvangst
Fotomuur
Aan tafel bij 't Soldaatje VOC
Het team van 't Soldaatje VOC
