Anne-Sophie Pic & Clare Smyth | International Women’s Day dinner
Although the International Women’s Day is celebrated on Friday the 8th of March, two of the world’s greatest chefs Anne-Sophie Pic and Clare Smyth will prepare and host a dinner in honor of it on Monday 11th March. The dinner will be held in restaurant ‘La Dame de Pic London’ at the Four Seasons Hotel London. Guests will be welcomed to celebrate women working in the restaurant industry. A great example for other female chefs! Why not celebrate the International Women’s Day 2020 with these kind of dinners or lunches to ask attention for women in the restaurant industry? Collaborate with other female chefs and you could even invite speakers about related subjects. To reach more people you might even start a new contest and choose for example ‘the female restaurant owner of the year’.
Great female chefs celebrate International Women’s Day
One of the most decorated Michelin starred chefs in the world; Anne-Sophie Pic currently holds seven stars across her four restaurants and is the only female chef in France to hold three Michelin stars for her family restaurant, Maison Pic in Valence. Clare Smyth held three Michelin stars at Restaurant Gordon Ramsay for nearly a decade and recently received two stars as a new entry for her first solo restaurant, Core by Clare Smyth in Notting Hill. She was also recently named World’s Best Female Chef by the World’s 50 Best. For one evening only, the two chefs will welcome guests to a celebration of women in the restaurant industry. Reflecting on their own journeys, they will each showcase a selection of signature dishes as part of the five course dinner, interacting with guests throughout the evening.
What to expect at this International Woman’s Day dinner?
On arrival, guests will be served canapés followed by an aromatic amuse bouche of Carrots with jasmine yogurt and voatsiperifery pepper from Anne Sophie’s kitchen team followed by Clare’s starter of Potato and roe with dulse beurre blanc, herring and trout roe. Anne-Sophie’s first course will be Turbot with smoked beetroot rose and a grapefruit, batak pepper and hibiscus emulsion, followed by a fragrant main of Wagyu Beef with roasted wasabi, hispi cabbage parcels, geranium rosat and buddha’s hand consommé. Anne-Sophie will then serve a final course followed by Clare’s signature Core-teser dessert filled with chocolate, malt and hazelnut. In keeping with the celebrations, La Dame de Pic London’s expert team of sommeliers, overseen by Anne-Sophie’s Executive Sommelier Paz Levinson and the head sommelier of Core Gareth Ferreira, have created a unique wine pairing menu sourced from leading female wine-makers and producers.
“I am honored to welcome my friend Clare Smyth to La Dame de Pic London to share this special evening to celebrate women in the hospitality industry. We are excited to work together for this exclusive evening to share a kitchen and showcase our favourite dishes” says Anne Sophie Pic.
“It is amazing to collaborate with Anne-Sophie on this special occasion. She has been a big inspiration to me and many chefs across the world. My team and I are excited to work with her to create an unique experience for all of our guests.” says Clare Smyth.
The International Women’s Day dinner will take place on Monday 11th March 2019 from 6pm. To book your place, please contact +44(0)203 297 3799