Young entrepreneurs & new locations | Pizza bar Rosso, wine bar De 3 Wijntjes and Bagels & Beans in the Schunck building

16-6-2025

  • Jasper the new Bagel Boss at Bagels & Beans in HeerlenJasper the new Bagel Boss at Bagels & Beans in Heerlen
  • Pizza bar Rosso on the Zuidas in AmsterdamPizzabar Rosso on the Zuidas in Amsterdam - credits Typhoon Hospitality
  • Pizza bar Rosso on the Zuidas in AmsterdamPizzabar Rosso on the Zuidas in Amsterdam - credits Typhoon Hospitality
  • Pizza bar Rosso on the Zuidas in AmsterdamPizzabar Rosso on the Zuidas in Amsterdam - credits Typhoon Hospitality
  • Pizza bar Rosso on the Zuidas in AmsterdamPizzabar Rosso on the Zuidas in Amsterdam - credits Typhoon Hospitality
  • Wijnbar De 3 Wijntjes in Roosendaal - de eigenarenWijnbar De 3 Wijntjes in Roosendaal - de eigenaren
  • Wijnbar De 3 Wijntjes in RoosendaalWijnbar De 3 Wijntjes in Roosendaal
  • Wijnbar De 3 Wijntjes in Roosendaal
  • Wijnbar De 3 Wijntjes in RoosendaalWijnbar De 3 Wijntjes in Roosendaal
  • Jasper the new Bagel Boss at Bagels & Beans in HeerlenJasper the new Bagel Boss at Bagels & Beans in Heerlen
  • Pizza bar Rosso on the Zuidas in AmsterdamPizzabar Rosso on the Zuidas in Amsterdam - credits Typhoon Hospitality
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We spot fun and inspiring new concepts every day. This week: Pizza bar Rosso in Amsterdam on the Zuidas, wine bar De 3 Wijntjes in Roosendaal, and Bagels & Beans in the Schunck building in Heerlen.

On George Gershwinlaan, the refined Pizza bar Rosso recently opened its doors. From lunch onwards, you can enjoy dishes like the ‘Pan Rosso’, Sicilian red prawns, a classic Italian aperitivo with an aged Negroni, and of course, unique pizzas. The concept is the first venture by new hospitality group The Ugly Duckling. In Roosendaal, wine bar De 3 Wijntjes opened in the former café De 3 Weesgegroetjes – known locally as “the 3Ws.” Every Friday and Saturday, owners Rick and Sebastiaan welcome guests for wines by the glass paired with refined bar bites. And in Heerlen, the Bagels & Beans location on the Bongerd in the Schunck building has a new owner: Jasper! What once started with a hot chocolate as a guest, has now turned into a new chapter as the official bagel boss.

We wish these entrepreneurs and their teams lots of fun and success with their concepts.

3 minutes read

Pizza bar Rosso Amsterdam | Your neighbourhood pizzabar inspired by the conviviality of Italy

Pizza bar Rosso, a vibrant Italian pizzeria and all-day dining spot, has opened in Amsterdam’s Zuidas, offering an authentic and refined experience for lunch, aperitivo, and dinner. Located on George Gershwinlaan near Station Zuid, Rosso caters to professionals, locals, and food lovers with its warm hospitality and ingredient-driven cuisine.

As the first concept by The Ugly Duckling Group, Rosso blends international hospitality expertise with a deep respect for Italian culinary tradition. The menu highlights organic, seasonal ingredients from small Italian producers. Signature dishes include pizza made from a unique blend of heritage grains, and specialties like “Pan Rosso” sandwiches and Sicilian red shrimp carpaccio.

Rosso is also a destination for aperitivo, serving crafted cocktails like aged Negronis and Rinomato spritzes, paired with complimentary bites. The curated wine list showcases lesser-known Italian vineyards.

The interior combines natural textures, soft curves, and warm tones to create a relaxed yet elegant setting—ideal for quick espressos, team lunches, or evening drinks on the terrace. Rosso aims to be more than just a restaurant: it’s a space where food fosters connection, community, and shared stories, embodying The Ugly Duckling Group’s mission of quality, authenticity, and togetherness.

Introducing The Ugly Duckling Group | Rosso marks the debut of The Ugly Duckling Group, founded by entrepreneur Cathy Luo and her partners, who bring extensive experience from high-end hospitality ventures in Hong Kong and across Asia. With a global perspective and a passion for authenticity, the group is dedicated to curating thoughtful, quality-driven dining concepts that resonate deeply with everyone’s inner foodie. Rosso is open Monday to Saturday from 11:30 to 22:00. Link to their website in the title.

Wine Bar De 3 Wijntjes in Roosendaal | Where Wine Meets Wisdom

In the former café De 3 Weesgegroetjes (a little hail Mary), locally known as “the 3Ws”, a new wine concept has opened: De 3 Wijntjes (the 3 small wines). The name is a playful nod to the past, while the experience is refreshingly contemporary. Owners Rick and Sebastiaan envisioned a space where wine takes centre stage and even premium bottles like Barolo or Châteauneuf-du-Pape are served by the glass. For them, wine is about tasting and storytelling. The wine bar will be in place for six months in collaboration with ‘Over De Tong’.

Rick and Sebastiaan have been friends for over 20 years and share a deep love of wine. With backgrounds in hospitality and several wine certifications, they felt their hometown Roosendaal lacked a relaxed spot for quality wines. That gap is now filled, on Friday and Saturday, at Theater De Kring, which uses the old café as an intimate stage for cabaret and live music during the week.

At wine bar De 3 Wijntjes, it’s all about personal interaction, surprising wine-food pairings, and the stories behind the winemakers. The refined small bites are often supplied by purveyors who also serve Michelin-starred restaurants. The number “3” plays a recurring role: three wines, three bites, three kinds of olives—but of course, guests are welcome to order more.

Expect high-quality wines in a welcoming, down-to-earth setting with a quirky twist: royal family portraits, religious icons, and a grand staircase where live performances come to life. For a taste of the atmosphere, check out the impressions below or click the link in the title.

From guest to bagel boss | A new chapter for Bagels & Beans in Heerlen’s Schunck building

At exactly 11:11 a.m. on Wednesday, June 11, a special moment took place in the heart of Heerlen. Bagel boss Esther officially handed over her Bagels & Beans location on the Bongerd to the new bagel boss, Jasper. Esther opened the cozy café in March 2012 inside the cultural landmark SCHUNCK, where she spent the past thirteen years building a warm and trusted haven for lovers of bagels, coffee, and good vibes. Now, the time has come for a new chapter. With confidence and a smile, Esther passes the “bagel baton” to Jasper.

For Jasper, the takeover is especially meaningful—not only because he’s now officially a bagel boss, but because his connection to Bagels & Beans started right here as a guest. “It all started with a hot chocolate on a cold day, and before we knew it, we were there every weekend,” he shares. “The vibe, the music, the people—everything just felt right.”

What Jasper is most looking forward to is working in this unique location every day. “The Schunck building is a vibrant blend of art, music, and literature—such a great fit for Bagels & Beans.” While the familiar atmosphere will remain for now, a post-summer renovation is planned: new furniture, flooring, a fresh coat of paint, and a revamped bagel home. “It will be the same beloved place—just with a new look.” We wrote about Bagels & Beans before!

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