Trends we spotted | Week 43


  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a secret coffeebar in Brooklyn with a Dutch password and Cédric Grolet from the Le Meurice restaurant in Paris has been picked as the world’s best patissier.

If you like to read the whole article, click the title. Enjoy reading!

Superfan of Europa-Parc is suprised with special letter

A nice marketing initiative from the German theme park Europa-Parc. A superfan received a special message. Yannick Brunner (18) from Switzerland had announced that he will soon visit the theme parc for the 50th time. In consequence of the many visits the boy received a personal letter from the owner, Roland Marck.

MaMa Kelly Amsterdam opens soon in the Olympic Stadion

Restaurant MaMa Kelly will open from the 13th of November in Amsterdam. The famous concept of chicken and lobster from the chef IJsbrant Wilbrenninck  became a success in The Hague in 2015, that’s why they decided to open a new establishment in the capital city. They’re adding the last bright pink details to the location in the Olympic Stadion. ‘Pink is not a color, it’s an attitude’ says the owner and designer, Rein Rambaldo, who’s goal was to make a statement with the MaMa Kelly concept.

A secret coffeebar in Brooklyn with a Dutch password

A new speakeasy in Brooklyn. The new hotel ‘The Baltic Huis’ decided to create a secret coffeebar beneath the hotel. The password is a Dutch word which is yet to discover, but we would hope to get the advantage as real dutchies.

Latin America’s 50 Best Restaurants 2017

The Maido restaurant in Lima, Peru, run by the charismatic chef Mitsuharu Tsumara has been announced as the best restaurant in Latin America at the Latin America’s 50 Best restaurants. Besides this top restaurant there are 49 other restaurants that are worth to visit.

 The best Pastry Chef worldwide

Cédric Grolet from the Le Meurice restaurant in Paris has been picked as the world’s best patissier by Les Grandes Tables du Monde. Check out his amazing art work in the article of fine dining lovers, definitely Instagrammable!

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