Trends we spotted this week – week 13

1-4-2016

  • Trends in het kort

At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, ‘René Redzepi with Noma in Australia’, ‘Urban pillow fight at square in Toronto’ and ‘Pizzacle, a pizza on a stick’.

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Lentebock Festival Utrecht

30-3-2016

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Upcoming weekend the fifth edition of the Lentebock Festival will be held at the ‘Ledig Erf’ in Utrecht. Three days long you can try over twenty different kinds of Lentebock beers and rank them. Based on the rankings the winner will be chosen, this beer can be called the best Lentebock beer of the year. read more

Festival DORST

23-3-2016

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Food Truck Festival TREK (hungry) is getting a little sister this summer, Festival DORST (thirsty). And why not? Festival TREK had about 260.000 visitors last year and was a great success. While festival TREK is mainly about food trucks, at little sister DORST it will be all about drinks. Discovering craft beers and good wines! read more

Trends we spotted this week – week 11

18-3-2016

  • Trends in het kort

At the redaction of hospitalitytrends.eu we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about and we use the smaller trends in our blog ‘Trends we spotted this week’. This week among others: an afternoon tea with craft beers at ‘The Modern Pantry’ and sip a Dali, Mondrian or Van Gogh painting at the classy cocktail lounge, the Artesian at the Langham in Hong Kong. Click the title to read the whole article. read more

De CowGum: kauwgom met vleessmaak

17-3-2016

Kauwgom kennen we sinds jaar en dag, in alle smaken en maten. De kauwgom die nu ontwikkeld is, is echter weer iets heel anders: de CowGum. Alles hieraan komt neer op vlees. De smaak, de geur en de kleur zorgen voor een vlees-achtige ervaring en met een reden.

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Trends for your terrace 2016

4-3-2016

  • Vermouth of gin-tonic
  • IJsjes
  • Stoere limonades
  • Kraanwater
  • Koude koffie & koffiecocktails
  • Vermouth of gin-tonic
  • IJsjes
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The meteorological spring has started this week. Here in Amsterdam the weather doesn’t show a sign of it yet, but with a little bit of luck we can enjoy the sunshine on the terraces by the end of the month. What should you serve on your terrace this season? Below you can find a list of products we expect to see on the Dutch terraces. In our first trend presentation this year, about terrace trends, the products below were mentioned. read more

The week of Bonaire Blond

1-3-2016

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Have you ever heard of the beer brand Bonaire Blond? Not yet? You probably will if you are in Bonaire next week! The week of Bonaire Blond (from march 5 till march 12) is full of activities that makes you want to drink a Bonaire Blond in the sun. There are lots of different events during the week; free tastings, workshops of beer-food combinations, art markets, jeu de boule games, lunch and dinner specials with live music, tours to the local aloe vera plantation, demonstrations and a treasure-hunt. It’s a shame that it’s so far away!

Do you want to know more about Bonaire Blond? We wrote about it before: Bonaire Blond.

TonTon Club XL is coming back!

24-2-2016

In 2016 the TonTon Club XL is coming back to the ‘Westergasfabriek’ in Amsterdam. For up to two weekends in March you can enjoy pinball games, shooting games, air hockey and many more.  read more

Restaurant Yoepz Kip & Kreeft

18-2-2016

  • Credits: Yoepz Kip & Kreeft
  • Credits: Yoepz Kip & Kreeft
  • Credits: Yoepz Kip & Kreeft
  • Credits: Yoepz Kip & Kreeft
  • Credits: Yoepz Kip & Kreeft
  • Credits: Yoepz Kip & Kreeft
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Lobster and chicken as main ingredient, slightly different as the old fashioned Surf & Turf. Restaurant Yoepz Kip & Kreeft (Chicken & Lobster) from Utrecht (The Netherlands) will soon open a store in Amsterdam. read more

Dishes from the former Dutch overseas territories at ‘t Soldaatje VOC

18-2-2016

  • Het team van 't Soldaatje VOC
  • Buitenaanzicht 't Soldaatje VOC
  • Klaar voor ontvangst
  • Fotomuur
  • Aan tafel bij 't Soldaatje VOC
  • Het team van 't Soldaatje VOC
  • Buitenaanzicht 't Soldaatje VOC
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Sunday the 21st of February ‘’t Soldaatje VOC’ (The Soldier) in Voorhout (the Netherlands) will be opened, located in the middle of the ‘Bollenstreek’. This restaurant serves dishes that are inspired on countries that the Dutch visited as soldiers in the colonial times, from Suriname to Indonesia. read more

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