S.Pellegrino® Destination Dining | A culinary series exchanging iconic dishes between world-famous restaurants

12-8-2021

S.Pellegrino® Sparkling Natural Mineral Water’s Destination Dining program returns this fall with an expanded series to connect more communities through culinary cultural immersion, one dish at a time. S.Pellegrino has partnered with restaurants across the U.S. and Latin America — in Chicago, Los Angeles, Miami and New York, and internationally in Argentina, Brazil, Panama and Peru — to exchange their most iconic dishes, bringing a taste of a new community to food lovers.

It remains a nice idea to swap places for a short period of time, as has been happening for years at the Grand Gelinaz, or to work together in a different way. The nice thing about S. Pellegrino® Destination Dining is that it fits in perfectly within this period, the chefs create each other’s dishes. I imagine that you could taste vegetable dishes from Alain Passard at a restaurant of a chef in the Netherlands. Many foodies must be enthusiastic about that, right? You can also do this locally like the 010/020 dinners, get your local press involved and create a buzz. ^Marjolein

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International Limoncello Day | This Italian lemon liqueur gains popularity

11-8-2021

Today, Wednesday 11 August, we celebrate the International Limoncello Day. The popularity of this  originally Italian lemon liqueur is on the rise worldwide.

And today and the next few days it’s beautiful weather here in the Netherlands, the moment to enjoy a Limoncello straight or with ice, a Limoncello & Tonic or a Limoncello Spritz on a terrace.   Read on for some background information about this drink and about the only Dutch Limoncello Superiore, Fiorito.

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Wendy’s ensures no one is unlucky this Friday the 13th weekend with a free* Breakfast Croissant

10-8-2021

According to Wendy’s you can walk under as many ladders as you like this Friday the 13th because Wendy’s is making sure luck (and free* breakfast) is on your side. On Friday, August 13 and Saturday, August 14, Wendy’s is bringing positive vibes to everyone’s morning, offering guests a FREE* Sausage, Egg & Swiss Croissant, or Bacon, Egg & Swiss Croissant – no purchase necessary. Take that, black cats.

You can find a moment in the spotlight on almost every day. Sit down with your team members, find a funny reason to celebrate live with your guests and create a happening. Take care that the local press knows about your campaign, and just test how it works out. This Friday the 13^th campaign by Wendy’s is a great example!  

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Preview taste editions of Hertog Jan Grand Prestige Vatgerijpt 2021 beer

9-8-2021

Disclaimer this article is more interesting for Dutchies.

Hertog Jan presents the fifth edition of the specialty beer Grand Prestige Vatgerijpt on September 20. Every year, the crown jewel of the brewer from the south of the Netherlands (Limburg) matures in other, special wooden barrels, which means that the taste of the Hertog Jan Grand Prestige Vatgerijpt is always unique and is only brewed in limited quantities.

They already reveald that Hertog Jan has travelled to a sunny destination for the 2021 edition and that due to the popularity they are now coming up with special preview taste editions.

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HIM+ puts the Dutch region ‘Achterhoek’ on the map with hospitality concepts with a story

9-8-2021

Disclaimer this article is more interesting for Dutchies.

Dutch hospitality, quality and accessibility from the region Achterhoek for a large audience. That is what the Horeca Inspiratie Maatschappij (HIM+) stands for, the parent organization of various food and hotel concepts in the region Achterhoek. The group gives national monuments from the region a new, connecting function as a meeting place where contemporary enjoyment is the key issue. The group recently expanded with the acquisition of Hotel de Wereld (Hotel The World) and the opening of the brand new boutique hotel Villa Wanrooy. In addition, HIM+ is fully committed to sustainable and circular catering concepts, of which the Green Michelin star obtained in March 2021 at restaurant Lokaal in Villa Ruimzicht is a direct result.

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Trends we spotted | Week 31

6-8-2021

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about hotel Paradiso, the new cinema hotel in Paris. Each room is a cinema with screens and 10,000 movie titles. We love to order room service here, dialing 007 of course. And AI software company Acelerate provides next level of service for restaurants and ghost kitchens.

Leap™ is created by Beyond Leather based in Copenhagen, Denmark. Their vegan leather would be a great product to create aprons from to use in a sustainable restaurant! MeaTech, a technology company specialized in cultured meat, announced the launch of cultivated pork development.

Our Dutch painter Van Gogh is very popular digitally at the moment, with the ‘Beyond Van Gogh’ show in Anaheim, the ‘Immersive Van Gogh’ in Hollywood and the same immersive in London as well.

 Los Angeles brunch dons Eggslut are set to launch a brand new restaurant in Shoreditch this summer and what better way to celebrate than by creating a rather imposing-looking edible breakfast cloud.

In July SMiZE Cream by Tyra Banks launched with nationwide shipping and  the grand opening of its first-ever ice cream shop location in Los Angeles. Do you know the meaning of SMiZe? We didn’t!

In Hong Kongthe first CBD spa, Cannable opened . Here they offer an array of CBD-infused treatments to promote comfort and peace of mind. And also in Hong Kong ‘Dang Wen Li by Dominique Ansel’, check out the images of the Peanut Beef Satay and the sea salt croissant in this article.

Click on the title if you like to read the full article. Enjoy reading!

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‘Chick-in’ and enjoy a staycation at the House of Harland

6-8-2021

KFC is offering fans the opportunity to book an exclusive one-night KFC themed staycation in the House of Harland. Located in London, each room is filled with delicious details, from a private cinema room, to a Finger Lickin’ ‘Press For Chicken’ button and Hot Winger Arcade Machine. It’s no secret that 11 herbs and spices make things all the more tasty, so in celebration of the lucky number, House of Harland will be open for 11 nights between the 18th – 29th August. And because they love a theme, rooms are available to book exclusively on Hotels.com from 11am on 11th August for just £111 per room per night (see what they did there!?), with 100% of proceeds going towards the KFC Foundation.

We’ve spotted hotel takeovers like this before, including one by Nutella in Nappa Valley, the Taco Bell hotel in Palm Springs, and even a Barbie® House on Airbnb. To celebrate Barbie’s 60^th Birthday! It remains a fun way to work together and usually it is combined with a good cause.

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Miss Envy Peru shines in the Lot 42 promo movie to support Rainbow Railroad

5-8-2021

This summer Miss Envy Peru, winner of RuPaul’s Drag Race Holland, shines in ‘Capture the Moment’ – a new promo movie of premium hard seltzer Lot 42.

With this campaign the Lot 42 founders and gay couple Dale Milliken and Chris MacDonald support the Rainbow Railroad organization. An organization that helps millions of LGBTQIA+ people by escaping violence in their home countries where they are being prosecuted for being themselves.

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Modern Japanese dining at urban restaurant Sushi San in the Netherlands

5-8-2021

Disclaimer this article is more interesting for Dutchies.

Opening – A wonderful evening out in a contemporary Japanese restaurant where you can choose from classics and new creations from a well-known chef. As from October residents of Zeist in the Netherlands can visit the new urban sushi restaurant Sushi San. The place is uniquely decorated with a combination of modern design and traditional Japanese elements such as large wooden columns, rice paper lamps and drawings of koi carp. Both small and large groups will soon enjoy an exclusive all you can dine concept here.

This Japanese hotspot in Zeist will also work with robots that will support their staff. The fact that the robots are really not going to replace the employees is apparent from the advertisement on their website in which they are looking for employees. We are curious about the robots!

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A new Italian Fine Dining Restaurant in the Netherlands | Restaurant AROMA

3-8-2021

Disclaimer: this article is more interesting for Dutchies.

Opening – Top chef Jacob Jan Boerma has sold his 3-Michelin star restaurant De Leest to Jan Leune, a Dutch entrepreneur from Italy. Together with chef Pasquale Carfora and hostess and wine connoisseur Elisa Leune, Jan Leune opens his new Italian Fine Dining Restaurant AROMA. Jacob Jan Boerma will remain involved as an advisor for the time being.

Restaurant AROMA will probably open in September, we wish the chef, Elisa and Jan Leune lots of success at this special location. Judging by the experience of Pasquale Carfora, gained, among other restaurants in restaurant La Pergola (***) in the Hilton Waldorf Astoria in Rome, the Netherlands is getting a top culinary Italian restaurant. We’re curious! And if you are still looking for a job in the kitchen or waiting staff, they are still looking for people.

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