At the Horecava | The Dobla Pastry Battle Edition NL 2018

7-9-2017

The Dobla Pastry Battle’ is an international battle that will be held in Amsterdam for the first time, during the upcoming Horecava. This pastry competition will be organized on Thursday January 11th  in collaboration with the Dutch ‘Gastronomisch Gilde’. Participation in the competition is open to all chefs and pastry chefs who have passion, affinity and the right skills to survive 3 rounds of pastry assignments of as they call it ‘fights’. A new contest on the Horecava for which Dutch participants can register now! read more

Pop-up Vinegar Bar | Healthy vinegar shots

29-8-2017

From the 12^th  till the 14^th of September pop-up Vinegar Bar will open in Amsterdam where consumers can discover the wide range of possibilities that vinegar offers. For example, the Dutch use vinegar mostly for kitchen purposes while in Japan it’s common to drink vinegar cocktails. The Vinegar Bar wants to show us the different kinds of vinegar and how to use them. read more

Café Ter Marsch launches vegetarian steak tartare in collaboration with ‘De Hippe Vegetariër’

16-8-2017

Since last Monday, Café Ter Marsch in Rotterdam has a new vegetarian dish on the menu. The dish is a vegetarian steak tartare and was made in collaboration with a Dutch blog called ‘De Hippe Vegetariër’ (The Hip Vegetarian). This collaboration is the result of the Blogger Summer Vega Challenge, challenging bloggers to share a vegetarian recipe on social media for the restaurant. read more

Little Sal | Inspired by the everyday Latino life

10-8-2017

Latin-American restaurant Salmuera has a little brother, Little Sal opened last month in Amsterdam. Little Sal will be open until the late hours at the Rozengracht 106 for street food, ceviche, empanadas and homemade ‘agua fresca’s’. It’s is a dream come true for the owners of Salmuera. read more

The Dirty Chicken Club | New chicken restaurant

1-8-2017

Amsterdam will soon have a new chicken restaurant. Justin Brown, known for his various pop-up concepts and fish restaurant The Chippy, opens his new concept The Dirty Chicken Club. As the name suggests, it’s all about chicken, together with the raw design this new restaurant may become a new hotspot.

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Spingaren tasting room & restaurant | Charcuterie and pickles of vegetables and fish

27-7-2017

In a historic house at one of the canals in the heart of Amsterdam, Spingaren tasting room & restaurant will open its doors this fall. Spingaren is a company that makes charcuterie artisanal and pickle and ferment vegetables and fish. Due to the fact that the team has been working in the hospitality business in the past, they decided to combine both passions and open a restaurant specialised in charcuterie and pickles. read more

Tropical bar de Tulp | Shared dining

25-7-2017

Recently the tropical bar ‘de Tulp’ (The Tulip) opened its doors at Marie Heinekenplein 33, in the famous quarter ‘De Pijp’ in Amsterdam. Owners Jos de Jong and Sven Sallaerts (Pesca) have collaborated with Maarten de Vries, Sunny Bakhtiar and Jamie van der Will (Jajem, the Kopstootbar) for this new tropical bar. The name of de Tulp (the Tulip) refers to the famous glass in which we serve the Dutch jenever (gin). read more

Trends we spotted | Week 29

21-7-2017

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others: wouldn’t it be a great idea if KLM started handing out ‘stroopwafel’ chewing gum during take-off and landing? read more

Trends we spotted | Week 28

14-7-2017

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the futuristic Hyperloop hotel and the pilot of the premium version of Airbnb. read more

MULTI by thyssenkrupp | Revolutionary new elevator system

13-7-2017

The world’s first rope-free elevator MULTI is set to revolutionize tall building construction. MULTI harnesses the power of linear motor technology to move multiple cars in a single shaft both vertically and horizontally! read more