Prepare meals with a drilling machine or hairdryer


We all expect knives, forks and spoons in any kitchen, but what about hairdryers, drilling machines and paper shredders? At five restaurants in Chicago the chefs use power tools in the kitchen to prepare their meals. The cook at restaurant Primehouse uses a drill to drill off the ends of corn and makes cobs easier to hold. The cook at Bakersfield uses a paper shredder to cut tortillas into thin strips. Fun to see how to use these tools in the kitchen.

Website: Grubstreet

Please leave your contact details for a weekly tip from our editors. Of course we’d never share your details with others.
  • This field is for validation purposes and should be left unchanged.