The first CUP espressobar opened with help of crowdfunding

16-10-2014

After a successful crowdfunding campaign the first CUP (Coffee Unites People) espresso bar opened in Voorburg on 18 October. The espresso bar is an addition to mobile capuccinobar, MobiCcino, which has been active since 2004. Guido Dam, owner of the MobiCcino and Mario van Andel, passionate barista and manager of the first CUP, noticed that there is an increased demand for quality tea and coffee and a set location to get it. The CUP espresso bar is a place in the neigborhood where you meet with neighbors, friends and business associates, or where you treat yourself with a delicious coffee. You can also buy fresh ground coffee beans.

Why crowdfunding?

The gentlemen have chosen crowdfunding as a way to obtain money because this caused a direct involvement of investors in the neighborhood. For example: the local barber and real estate agent have to opportunity to invest in the neighborhood straight away. In total, an amount of € 50,000,- was collected.

We already wrote about the CoffeeQube of MobiCcino before.

Opening NH flagship hotel at Madrid: NH Collection Eurobuilding

16-10-2014

After three months of renovation and investments the Spanish flagship hotel of the NH Hotel Group, NH Collection Eurobuilding, opened in Madrid on 9 Oktober. This four starred hotel has 431 rooms, all equipped with the Brilliant Basics of the NH Hotel Group such as showers with rain effect, special mattresses and flat screens. The hotel is leading in haute cuisine: it has four restaurants including the only three-star Michelin restaurant in Madrid, ‘DiverXO’. The hotel also has a pioneering position in the field of engineering. The NH Collection Euro Building has the only ‘Living Lab’ in the world. This is a place where innovations for the hotel industry are tested in a real life environment. NH Collection Euro Building also offers a spectacular health and wellness center, Metropolitan, with a gym, tennis facilities and 500m2 spa.
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Restaurant W36: Mixing flavors like music

15-10-2014

With the opening of restaurant W36, Amsterdam gained a unique culinary experience. By the motto ‘Mixing flavors like music’ W36 is a place where different flavors and styles mix. This is reflected in the menu, what a mixture is of different cuisines, and in the interior, where the contemporary design is combined with raw materials such as steel, wood, leather and glass.

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Restaurant Vermeer wins Global Real High Tea Challenge

15-10-2014

On 13 October, Dutch teams challenged each other at the Miele Inspirience Centre at Vianen for a ticket into the final of the Global Real High Tea Challenge. The team of Restaurant Vermeer won the Dutch tea competition and received a seven-day tour in Sri Lanka and a ticket for the Global Real High Tea Challenge in Sri Lanka in 2015. The winning recipe will be mentioned in the Dilmah High Tea recipe book as well. Last year the Amstel Hotel Amsterdam won, which assured them the first spot in the international final in 2015.

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ShakingSupper at Supperclub Amsterdam

14-10-2014

Every third Thursday of the month, top bartender Tess Posthumus organizes the event ‘ShakingSupper in collaboration with chef Joey de Vries. It is a special edition of the Cocktail Nights at Supperclub Amsterdam where Tess and Joey join hands for a special cocktail and food pairing. The evenings consist out of a five-course dinner or small bites, matching with surprising cocktails and music by Sheila Hill and Wife Beaters.

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Bringing Lost Animals back on the menu

14-10-2014

‘Lost animals’ like bull calves, young goats and Jersey bulls are usually destroyed because they have little economic value. Willem Schaafsma of restaurant ‘Eindeloos’, Sicco Gerlsma of restaurant ‘Tandjong Priok’ and butcher Jan Walburg established the ‘Lost Animals’ foundation. This Frisian (north part of the Netherlands) foundation wants to prevent animal cruelty and reduce the waste of these ‘lost animals’. The foundation was launched on 4 October 2014, World Animal Day, at a special lunch in the partially reopened restaurant ‘Tandjong Priok’ in Arum by signing an agreement with a local farmer, cattle dealer and butcher.

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FG Food Gamble as reaction to promotion weeks

13-10-2014

In response to the many restaurant promotion weeks in the Netherlands, François Geurds of FGRestaurant**, FGFoodLab and FGShop introduced the ‘FG Food Gamble’ promotion. For a fixed price of € 130, – per person, guests can challenge their luck with the number of courses they will get at the two starred Michelin restaurant. They may draw a card with 4 to 7 courses on it and the kitchen staff will prepare the number of courses that is drawn, or the average amount in the case of different cards. A joker card is hidden between the deck, which will mean an extra for instance live cocktail making at the table.

Counterpart of promotion weeks

With this creative campaign François Geurds introduced a countermove for the many promotion weeks. François mentions in the interview by MissetHoreca, that some of the organized actions may affect the company in a negative way. For this reason, he takes matters into his own hands with this FG Food Gamble promotion and will not join third party campaign weeks anymore.

Cocktail for the cold days: Hot Toddy

13-10-2014

The days are shorter, the night are longer: autumn weather started in the Netherlands already a few weeks ago. The Scottish whisky liqueur Drambuie introduced the cocktail ‘Hot Toddy’ for more warmth and coziness in these days. The Hot Toddy is an alcoholic warm beverage that fits in line with Glühwein and Eggnog.

Recipe of The Hot Toddy

Make this cocktail for cold days by serving 40 ml of Drambuie with 60 ml of warm fresh apple juice, a cinnamon stick, 2 cloves, a slice of lemon and the zest of an orange.

Make your own signature Dutch cheese

9-10-2014

Would you, as chef or company, like to make your own signature Dutch cheese with Mirjam, feel free to contact her!

Mirjam van Hest, daughter of chef Martin Willemsen, started her cheese making profession after finishing her education at the Hotel Management School. Together with her husband, William van Hest, she runs the wholesale cheese company Fromagerie Guillaume, since 1995. Nowadays their son Bas also works at the company which is specialized in composing cheese assortments for the top notch restaurants.

The idea for creating signature cheeses

A while ago Mirjam had the idea to create a cheese with Cas Spijkers (famous Dutch chef), based on his herbs and spices-knowledge and her cheese knowledge. Because of the unfortunally and early death of Cas Spijkers this remained just an idea. Now, a couple of years later, the first cheeses have been created with some other inspiring chefs. Mirjam uses Dutch milk from cows which are grass-fed in the area between Heusden and Altena as a base for her artisan, extra creamy farm cheese. She also has her own website for these cheeses; Mir’s Heart & Soul, at the website you can find where her cheeses are sold.

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Popular dishes from New York at Hudson Bar & Kitchen in Zoetermeer

9-10-2014

Hudson Bar & Kitchen, the New York-style restaurant with dishes like the Hudson Burger, Organic Hot Dogs, Chili Con Carne, Wraps, Nachos, Chicken Wings, Cheese Cake and cocktails such as the Royal Mojito and Long Island Ice Tea, recently opened in Zoetermeer.

Willem Post about the similarity between restaurants in NYC and Hudson Bar & Kitchen

During the opening there was a short speech by Willem Post (NYC expert) in which he indicated the similarities between restaurants in the city and the atmosphere and menu of Hudson Bar & Kitchen. He gave his new book, The Magic of New York, to Mariette van Leeuwen, who is alderman of Zoetermeer and officially opened the restaurant. She gave the owners an olive tree…. here we have to point out that currently the growth of the Hudson Bar & Kitchen chain is faster than an olive tree grows. Hudson Bar & Kitchen in Zoetermeer is already the 6th restaurant of the chain. The other locations are in The Hague, Naaldwijk, Rotterdam, Noordwijkerhout and Almere.

About Hudson Bar & Kitchen

The restaurant is located in the ‘Sara Lydia Hoeve’ in Zoetermeer. It’s a spacious, modern decorated restaurant with wall paintings and has a rural American look and feel. In the weekends they have the ‘Afterdinner Beatz’ with DJs and on Sundays the ‘family day’ includes entertainment for the little ones. The restaurant also serves a High Wine arrangement which we earlier wrote about. In the Hudson Suite on the first floor you can eat with a private group.

We wish the owners, Doina Jonkman – de Gier and Alain Reestman  lots of success with their new business.

India Pale Ale for sale at Dutch grocery store

9-10-2014

Dutch grocery store Albert Heijn introduced India Pale Ale. The special beers Anchor and BrewDog Punk India Pale Ale (IPA) are now available in their stores. Although IPA is a global trend for years now, until recently it was only available at liquor stores and cafés in the Netherlands. Special beer retailer Bier&Co responded to the increasing demand for home-brewed beers with a distinctive flavor by introducing IPA to the big market.

Bier&Co

Wholesale Bier&Co has a passion for tasteful beer and was the first who brought special beers to the Netherlands. As the demand from consumers, liquor stores and restaurants increased, they have become a serious player in the beer industry as well.

India Pale Ale

IPA beer originates from England, where it was mostly exported to India in the beginning of the 19th century. Because the shipping could take months, extra hops was added to the beer which increased the durability. This process gives IPA beers its typical flavor.

The friendly twist by Coca-Cola

9-10-2014

Another fun marketing campaign of Coca-Cola to spread ‘Happiness‘. The brand introduced bottles that could only be opened with two people. This way Coca-Cola encouraged students to start talking: opening the bottle together was the icebreaker.

Other actions from Coca-Cola that we’ve spotted; the eco-bottles in 2012 and the ice-bottles in 2013.

A lobby as living room the hotel

9-10-2014

Last Thursday 2 October the flagship hotel of Mercure reopend, the Mercure Amsterdam City. The entire lobby, restaurant, the flexible workplaces and the lounge are merged in order to meet the changing needs of their guests: “People are travelling more than ever, they are aware of what they want and strive to achieve this. The call for comfort and authenticity is great. At the fully refurbished Mercure Hotel Amsterdam City we offer the high international standards that can be expected from an international hotel and at the same time we let guests get acquainted with local elements that give the hotel its own personal touch” according to Caro Eekelen, COO Accor Hotel Services Benelux.

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Gastronomixs goes international

8-10-2014

During this year’s Chefs®evolution, the international website Gastronomixs.com was launched. Gastronomixs is already familiar in the Netherlands and used by a lot of Dutch topchefs. Gastronomixs is an online platform filled with ideas, recipes and inspiration about food. It inspires chefs to create new dishes or to adapt existing recipes. This website contains all the classic cooking methods but also the latest techniques all ordened by ingredient or product. Gastronomixs.com is designed to simplify the culinary creative process! Watch their video for more information.

An extra floor of rooms for the Preston Palace hotel

8-10-2014

Hotel and leisure center Preston Palace in Almelo expands with the use of the Ytong Casco System of Xella. Expanding horizontally is impossible for the Preston Palace because of lack of space, so they chose for an additional floor on top of the hotel. The special system of Xella will be constructed with high speed, is fire resistance and is light in weight, which fits perfectly with the requirements of the hotel. The extension must be finished before the Dutch autumn-holiday (mid-October), so that the rooms can be sold during this holiday.