MAX Burgers | The world´s first climate-positive burgers to be launched


  • MAX Burgers - Climate-positive burgersMAX Burgers - Climate-positive burgers

Swedish MAX Burgers (MAX) may not be well-known outside of their growing collection of restaurants across Europe (Sweden, Norway, Denmark, UK and Poland) and the Middle East, but has found a way to create a menu for their 130 restaurants that actually removes carbon dioxide from the atmosphere. During the Sustainable Brands conference in Vancouver, on June 5th, MAX officially launched their climate-positive burgers and from June 14th, every single bite of a MAX burger does actually help fight climate change.

With their climate-positive burgers MAX Burgers will help fight climate change

“The reasoning behind the launch of climate-positive burgers is simple: climate change on our planet is out of control, and we need to stabilize it,” says Richard Bergfors, CEO of MAX Burgers. “To meet the two-degree climate goal set out in the Paris Agreement, the world needs to work harder at cutting emissions and start the work of clearing greenhouse gases that have already been emitted into the atmosphere. Just going carbon-neutral is not enough anymore. We know that we are part of the problem and together with our guests, we can now be part of the solution,” said Bergfors.

With the climate-positive burgers, MAX removes some of the carbon dioxide that has already been emitted into the atmosphere. They do this by planting trees which absorb more carbon from the atmosphere than their products’ total emissions. The net results are positive. To achieve a climate-positive burger, MAX Burgers:

  1. Measures their product emissions, including all emissions from the farmer’s land to the guest’s hand, including guests’ and employees’ travel to and from their restaurants and handling of waste generated from each meal;
    2. Works hard to reduce emissions and add new approaches to continue to make reductions in their process and products; and,
    3. Captures the equivalent of at least 110 % of emissions by planting trees. That means they go beyond the world’s only independent standard for carbon neutrality – ISO 14021.

“We’ve realized that the best thing we can do to reduce our emissions is to make sure that our green burgers taste at least as good as our meat burgers, at the same time as we launch a climate-positive menu,” said Bergfors. “We hope that we can inspire other companies to launch climate-positive products and services. We’re convinced that our guests and other consumers prefer companies that take responsibility for the environment and the future. That’s also why we just started, a website where consumers can find climate-positive products and services,” said Bergfors.

MAX & MEVO launched

MAX and MEVO, a New Zealand car-sharing company with a climate-positive car pool service, launched (Climate Positive Products) to help and encourage more companies to join the climate-positive movement by 2022.

MAX was founded in Sweden, above the Arctic Circle, in 1968, and is the oldest burger chain in Sweden. The family-run business was named one of the world’s Ten Most Innovative Companies in Food, 2011 by Fast Company. It drew a lot of international publicity when they as the first fast food chain in the world carbon labelled the entire menu in 2008. Hence, they have a history of being progressive when it comes to sustainability. With the launch of climate-positive burgers, they are taking another bold step forward.

“Ten years ago we started climate compensation with tree planting in Africa,” says Curt Bergfors, MAX founder and working chairman of the board. It feels great to raise the bar further and become climate positive on our 50th anniversary on June 14th. MAX is a family business and will be for many generations to come and our planet must be a place we can continue living on.“


Website: MAX Burgers

Please leave your contact details for a weekly tip from our editors. Of course we’d never share your details with others.
  • This field is for validation purposes and should be left unchanged.