7-62012

Inspiration session ice cream parlor Mezzo – Herring ice

7-6-2012

After several years of trend-spotting we’ve challenged ourselves to translate a hospitality trend to a practical promotion. Together with Ice Cream Parlor Mezzo in Amsterdam we came up with the idea to collaborate with the local market vendors. With the ice cream flavours herring, rhubarb and asparagus we’ve made it to national television and gained a lot of local publicity.

Bron: Van Spronsen & Partners horeca-advies

Website: IJssalon Mezzo

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Inspiration session ice cream parlor Mezzo – Herring ice

7-6-2012

After several years of trend-spotting we’ve challenged ourselves to translate a hospitality trend to a practical promotion. Together with Ice Cream Parlor Mezzo in Amsterdam we came up with the idea to collaborate with the local market vendors. With the ice cream flavours herring, rhubarb and asparagus we’ve made it to national television and gained a lot of local publicity.

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