Gastronomy captured at Chefs®Evolution
Via www.apicbase.com
Sang Hoon Degeimbre (L'air du temps) at Chefs(R)evolution via www.apicbase.com
Jonnie Boer (Librije) at Chefs(R)evolution via www.apicbase.com
Björn Frantzén (Frantzén) at Chefs(R)evolution via www.apicbase.com
Grant Achatz (Alinea) at Chefs(R)evolution via www.apicbase.com
Apicbase at Chefs(R)evolution
Renë Redzepi (Noma) at Chefs(R)evolution via www.apicbase.com
Richard Ekkebus (Amber) at Chefs(R)evolution via www.apicbase.com
Quique Dacosta at Chefs(R)evolution via www.apicbase.com
Tim Raue at Chefs(R)evolution via www.apicbase.com
At this year’s Chefs®Evolution of Jonnie and Thérèse Boer all dishes of the chefs were photographed, captured and spread through the social media channel of apicbase.com. APIC is a solution for chefs who always want to photograph the development of their dishes without losing precious time in the kitchen. All images are quickly taken with the special device of APIC and are immediately send ‘to the cloud’ where the pictures are ready to use. Chefs can choose to keep the pictures for themselves or choose to give their guests the opportunity to post quality pictures on their social media channels as well. APIC is giving the control back to the chefs about what pictures are published online: no more blurry or incorrect photos online that doesn’t temp potential guests to visit the restaurant for dinner. Apicbase gives you an insight into which photos appear online. Check out the pictures, made by the APIC camera, for an impression of the dishes prepared at Chefs®Evolution.
In April 2014, we already wrote about a #dinnercam that was used at El Burro restaurant in South Africa.
Bron: Chefs(R)evolution
Website: Apicbase.com
