Foodpairing with olive oil ice cream


Bertolli celebrated its 150 years with foodpairing on the store floor of Albert Heijn supermarket. Foodpairing with special preparations and surprising demo mobiles. Amongst others they served the first Italian caprese ice cream with Bertolli olive oil, tomato, mozzarella and basil prepared on a cold teppanyaki plate.

Caprese with olive oil ice cream

Recently we wrote an article about ice cream that tastes like Greek salad and ice cream with pizza flavor. In addition, many chefs are experimenting with preparation methods and savory flavors of ice cream, which often taste great! Patrick Peeters sent us a link to this video with a special method to make ice cream. At several Albert Heijn supermarkets this ice was made and people could watch the preparation and taste it ….

Website: Bertolli

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