Trends we spotted | Week 10
8-3-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about the ‘Bar of Yes’ in London en IHOP (International House of Pancakes) created some fakenews with their IHOb rebranding! And KLM (our Royal Dutch Airline) is offering ‘Take-off tips’ through holographic travel kiosks.
We know that there are stunning hotel suites all over the world, but this suite in Las Vegas beats a lot! This suite at the Palms Casino resorts is decorated by the artist Damien Hirst. And a list of 10 great Escape Rooms from around the world with the rooms of ‘Sherlocked’ in Amsterdam on it!
We also spotted a Japanese Café that has robots as staff that are controlled by disabled people. And in the USA joins Pizza Hut forces with FedEx to explore the FedEx SameDay Bot for delivery.
Also: IKEA created an air purifying curtain, the GUNRID and KFC is crowdfunding its next marketing gimmick!
Pizookie | Pizza, cookies and vanilla ice cream!
7-3-2019
On National Cereal Day, Thursday, March 7, BJ’s Restaurant & Brewhouse® launched the first of a line of cereal-enhanced Pizookies®, which will be rolled out throughout 2019. The inaugural flavor, a Cinnamon Toast Crunch™ Cereal Pizookie®, will feature a buttery sugar cookie baked in its own deep-dish pan and topped with rich vanilla bean ice cream, Cinnamon Toast Crunch™ cereal and cinnamon sugar. The Cinnamon Toast Crunch™ Cereal Pizookie® is the dessert that Millennials have been looking for – a little bit of whimsy paired with a nostalgic treat that can be eaten at any time of day.
Horecatrends | Tips for Culinary videos worth watching – week 10
5-3-2019
YouTube has been a source of inspiration for spotting trends past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of videos which Demi Poppe thinks are worth it to watch.
This week a video about the popularity of the Brussel sprouts on the American menu’s and part of the sprout are harvested in the Netherlands. Also a video about the tentacle of an octopus that is sold as a corndog. A new creation by the team of the Dominique Ansel restaurant and bakery in Los Angeles. Finally, a video about oysters, why do we eat them alive and more information.
Trends we spotted | Week 9
1-3-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about Ralph Lauren that opens a Pop-up Café during the Paris Fashion Week and last week it was World Pistachio Day! A link to an article about the Doritas towel bag and restaurant Feva serves ‘Fried Air’.
Horecatrends | Tips for Culinary videos worth watching – week 9
25-2-2019
YouTube has been a source of inspiration for spotting trends past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of videos which Demi Poppe thinks are worth it to watch. Among other things, a video about the FlyZoo hotel that is totally taken over by robots and face scanning computers.
Restaurant Town House | The signature restaurant of The Kensington Hotel
21-2-2019
Restaurant Town House at The Kensington are delighted to announce their new London Landmarks Afternoon Tea. Following the success of their record breaking ‘Tale As Old As Time’ offering, the new Afternoon Tea takes inspiration from London’s most recognisable and historic landmarks, taking diners on a tour of the capital’s most famed structures. Served in a mini London Eye! Inspiration for those offering afternoon teas in other parts of the world, what are the famous landmarks in your town?
Horecatrends | Tips for Culinary videos worth watching – week 8
19-2-2019
YouTube has been a source of inspiration for spotting trends past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of videos which Vera Rauwerda thinks are cool to watch. This week, among other things, a great video by Bloomberg about the history of Red Bull and their marketing. A video of ‘The Best Ever Food Review Show’ about the most impressive meat market in Asia where they sell meat from amongst other cats, dogs and rat. And a video about luxury plane meals, which we never had as travelers in the tourist class.
Trends we spotted | Week 7
15-2-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about BeerYoga, DOT in Groningen, a Moët & Chandon vending machine and Amazon is testing delivery robots in Seattle. We spotted a new street food concept in Paris, Magnà Street Food sells ‘Rotolo’ and the ‘Portoglio’ pizza. And a link to an article about the World’s 50 Best Restaurants, in January they introduced radical changes in the voting system and judging panels. The 18th edition of The World’s 50 Best Restaurants will be unveiled on Tuesday 25th June in Singapore.
Wouldn’t you like to play a human snack claw machine? We would! And what we also like to try is the McFalafal, but you can only get it in Sweden at this moment. And how about a scoop of Hellmann’s Mayo ice cream, would you fancy that?
Horecatrends | Tips for Culinary videos worth watching – week 7
14-2-2019
YouTube has been a source of inspiration for spotting trends past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of videos which Vera Rauwerda thinks are cool to watch. Among other things, a video about 22 sustainable initiatives for a cleaner world, the reason why koi fish are so expensive and several facts about salmon that you didn’t know!
Anne-Sophie Pic & Clare Smyth | International Women’s Day dinner
12-2-2019
Although the International Women’s Day is celebrated on Friday the 8th of March, two of the world’s greatest chefs Anne-Sophie Pic and Clare Smyth will prepare and host a dinner in honor of it on Monday 11th March. The dinner will be held in restaurant ‘La Dame de Pic London’ at the Four Seasons Hotel London. Guests will be welcomed to celebrate women working in the restaurant industry. A great example for other female chefs! Why not celebrate the International Women’s Day 2020 with these kind of dinners or lunches to ask attention for women in the restaurant industry? Collaborate with other female chefs and you could even invite speakers about related subjects. To reach more people you might even start a new contest and choose for example ‘the female restaurant owner of the year’.
Trends in het kort
