#PearPizza campaign | USA Pears promotes pears on pizza
9-9-2019
The pear season is about to start and as part of the kick-off for the 2019-20 Northwest pear season, USA Pears launched a campaign centered around #PearPizza. As it seems the beginning of 2019 was marked by the great pineapple pizza controversy, and now USA Pears is proudly declaring that there is nothing wrong with using fruit as a pizza topping. That being said, now it is time for pineapples to step aside for pears to triumph as the ultimate fruit to use as a pizza topping. The quest for their world pizza domination begins at FEAST Portland on September 14.
I love to make flammkuchen with blue cheese, hazelnuts and pears, so I can imagine enjoying a #PearPizza although I don’t like to eat a pizza with pineapple. In the past we even spotted pizza’s with chocolate so there are a lot of people enjoying a touch of sweetness on their pizza! In this article a link to more recipes with pears from USA Pears! ^Marjolein
Trends we spotted | Week 36
6-9-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about a ‘walking chocolate trolley’ at restaurant ‘El Celler de Can Roca’ with a Dutch element to it and a ‘High Tea with a twist’ at the Lobby Bar and The Restaurant of the Williamsburg hotel in Brooklyn, New York.
In 2020 Starbucks will deliver throughout the U.S. via Uber Eats and this fall a Dutch book called ‘Water, coffee beans & milk’ will be published in English as well.
Did you ever attend a Tank Party at a brewery? We never even heard of it, but the Camden Town Brewery Tank Party is held September 7 for the seventh year in a row!
‘Not Native’ Guest Series | Tasting menu with undesirable species
5-9-2019
Native, London Bridge’s foraged-focused restaurant will launch the ‘Not Native’ guest series. Inviting chefs from across the UK, the series will highlight the UK’s edible non-native species by creating tasting menus formed primarily from undesirable species such as Japanese Knotweed, Grey Squirrel, Signal Crayfish and Wild Native Fal Oysters.
Launching this September, Head Chef and Co-founder Ivan Tisdall-Downes will work closely with a stellar line up of chefs including eco-chef and food waste activist Tom Hunt, award-winning food writer Olia Hercules and Sam Bryant & Alicja Specjalna of Whole Beast, famed for their nose-to-tail dining. Each will shine a spotlight on the versatility of wild British ingredients through the lens of global cuisines including Korean, Filipino, Ukrainian and Polish.
A nice way to process local products and products that are not desired in an area, into tasting menus. For example, did you know that you can eat the Japanese knotweed? At restaurant Native they create a delicious sorbet from it! We already reported that the gray squirrel is being eaten more and more in the UK, but it remains a special dish. Cool idea to seek collaboration with colleagues for a sustainable way of cooking!
Trends we spotted | Week 35
30-8-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to 2 articles with inspiration for bakeries, such as ‘Pie Night’ from Dominique Ansel Kitchen in New York and small, bread cubes from ‘MilkCow in Boots’ from Korea.
But also inspiration for pizzerias, like a pizza & prosciutto tower from the Luigia Group and in the USA Beyond Fried Chicken ™ passed the test, within 5 hours all vegetarian pieces of chicken were sold during a test!
The Belgium/Dutch restaurant ‘Frites Atelier’ sells the tastiest fries in Europe according to Big Seven Travel. And inspiration for hotels: have you already received a request from an influencer to livestream a ‘mukbang’ at your place? The W hotel in Washington D.C. has created the ‘Sip & Slurp’ arrangement!
Trends we spotted | Week 34
23-8-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about the Taco Bell hotel in Palm Springs and about a gnocchi sandwich at Luzzo’s Pizzeria in New York, comfort food to the max!
In addition, the delivery service Deliveroo has recently withdrawn from the German market. Optimus Ride has started an extensive test with self-driving vehicles in New York, with which they consciously try to increase confidence in these systems. And we have spotted a new ‘Instagrammable’ ice cream parlour in London, Taiyakiya.
Domino’s® Pizza and Rad Power® Bikes | E-Bike program for delivery in the US
23-8-2019
Domino’s Pizza, the largest pizza company in the world based on global retail sales, knows a thing or two about pizza delivery, including the fact that cars aren’t always the most efficient way to get hot, delicious pizzas to hungry customers. A bike is often a better solution to traffic congestion and parking challenges. Domino’s stores across the nation will soon have the option to use custom e-bikes for pizza delivery through a partnership with Rad Power® Bikes – North America’s largest e-bike brand.
Domino’s Pizza has also tested Robots for delivery but don’t you think that e-bikes are more likely to be used in the short term? In the Netherlands we spotted a couple of delivery services that use e-bikes as well.
Rad Power® Bikes is also located in the Netherlands (Utrecht) from where their team is working to build similar partnerships with European companies as well. For example, a fleet of their e-bikes are used in three European cities in a program called ELVITEN that demonstrates how electric light vehicles can improve mobility in urban areas. Below the article a video about this project that already started in cities like Bari, Genoa (both Italy) and Málaga in Spain.
Plant based Sushi | Pop-up store Amsterdam
16-8-2019
Until the end of August, a pop-up ‘Plant Based Sushi’ restaurant is open on the 3rd floor at De Ruimte in Amsterdam North (Distelweg 83). The sushi they serve is far from boring. How does miso-marinated tofu with bimi and onion jam sound? Or grilled eggplant with berry rice?
Pop-up stores at your summer destination
8-8-2019
Lately, pop-up stores seem to be everywhere. Curious if there will be one at your summer destination? In this article you’ll read which pop-up stores we have seen passing by and which ones will still be there coming period.
Burger Pride| Ter Marsch & Co celebrates Gay pride with pink burger buns
1-8-2019
In honour of the Amsterdam Pride Ter Marsch & Co takes a colourful approach. Besides the eclectic interior existing of powerful patterns, colours and flowers, they now also offer high-profile colours on a plate. This week, Ter Marsch & Co will be serving colourful pink burger buns from her own bakery, prepared by the great baker Edwin Klaasen. And who knows this may be integrated, after all it’s not their first controversial activity. To follow up on this matter, everyone who shows their pink panties on the third of august stands a chance of winning a free pink burger.
Are you going to London this summer? A number of ‘trendy’ places to visit!
31-7-2019
We spot a lot of inspiration in London for hospitality trends. Below is a short list with a number of great, ‘trendy’ places to visit. By the way, the Dominique Ansel Bakery in London where we wrote about yesterday is a great experience as well!
#PearPizza by USAPears
