At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others The Hunted Experience is coming to East London and British supermarket Asda launches twists on the classic Easter egg.
Click on the title if you would to read the full article. Enjoy reading! lees verder
‘The gym of the future is closer than you think’ is a research insight by Reebok and Gensler a global architecture and design firm. Interesting read for those changing the world around us, they revitalize the fuel stations we no longer need when we have more autonomous cars on the road and turn them into fuel for our bodies stations instead. lees verder
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about turning delays into a party with free Gordon’s & Tonic and a VR club where avatars can dance and mingle.
Click on the title if you would to read the full article. Enjoy reading! lees verder
PUCK is the first air hockey hall in Europe. Tomorrow, February 23 the hall on the Jan Evertsenstraat in Amsterdam will open and you can play on 16 tables. In addition, they also serve a great menu and delicious cocktails. For anyone who isn’t a fan of air hockey, they also have a couple of pinball machines and a Guitar Hero room. lees verder
Restaurante Contraste Milaan
Restaurant Intermezzo UlvenhoutA year ago we ate at restaurant Contraste in Milan a truly delicious ‘Donut alla Bolognese’, a dish you won’t forget! The nice thing is that the dish puts you on the wrong track, only the resemblance in the shape reminded me of a donut. You can do many things with pasta and in this article I have collected a number of examples. Now I have to admit that a number of ‘hip, trendy’ pasta dishes have been known for a long time, for example I used to make a ‘spaghetti alla Carbonara’- pie in my student days. And my student days have been behind me for several decades! On our Pinterest page we made an ‘Italian Inspiration’ wall with photos and videos of various trendy pasta dishes. What do you think of a ’30 feet long pasta strand’ or spaghetti served from a Parmigiano cheese wheel? Or spaghetti tacos, cupcakes or ‘rainbow spaghetti’? ^Marjolein lees verder
Credits to The Book Club
Credits to The Book ClubFor our English followers, have a great Pancake Day today! Here in the Netherlands we don’t celebrate Pancake day on Shrove Tuesday like in the UK and USA. On Shrove Day we often eat ‘stamppot’, a Dutch meal that consist of mashed potatoes, vegetables and meat. Shrove Tuesday is the day that precedes Ash Wednesday. As it is determined by Easter, for which the actual date changes on an annual basis. In the US it’s called Mardi Gras (French for ‘Fat Tuesday’) mainly because they use up the fatty foods before Lent. Pancake Day itself came much later as a way of using up rich foods, like eggs, milk and sugar before the 40 days of fasting. In this article some examples of how it’s celebrated around the UK found in an article at The Nudge in which you can find more inspiration. We hope they will be inspiration for the Dutch Pancake Day that is celebrated March 16. If you’re looking for some inspiration from the Netherlands, type ‘pannenkoeken’ or ‘pancakes’ in our search bar and you’ll find a lot of inspiration. lees verder
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about ‘female friendly Doritos’, the start-up Robomart and examples of how individuals and countries have responded to the fact that they’re called “Sh**hole countries” by Donald Trump.
Click on the title if you would to read the full article. Enjoy reading! lees verder
Inspired by the success of Treehotel, Arctic Bath, the floating open air cold bath is planned on Luleriver. It will be a year round attraction with the focus on wellness, summertime free-floating and wintertime frozen on Luleriver. Activities include cold baths, different water activities, several saunas, spa treatments, shop, lounge, hotel and restaurant. Another spa to put on your bucket list if you’re a wellness lover who enjoys a special experience! lees verder
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others a US-based candy store chain unveiled plans for facial recognition and Majordomo is David Chang’s new LA restaurant.
Click on the title if you would to read the full article. Enjoy reading! lees verder
It’s the Valentine’s Day month and that means that there will be plenty of noteworthy promotions, hospitable gestures and marketing stunts. The marketing stunt in this article comes from the to-go bakery Greggs. At five Greggs stores you can book a four-course menu for Valentine’s Day! lees verder
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others The Hunted Experience is coming to East London and British supermarket Asda launches twists on the classic Easter egg.
Click on the title if you would to read the full article. Enjoy reading!
‘The gym of the future is closer than you think’ is a research insight by Reebok and Gensler a global architecture and design firm. Interesting read for those changing the world around us, they revitalize the fuel stations we no longer need when we have more autonomous cars on the road and turn them into fuel for our bodies stations instead.
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about turning delays into a party with free Gordon’s & Tonic and a VR club where avatars can dance and mingle.
Click on the title if you would to read the full article. Enjoy reading!
PUCK is the first air hockey hall in Europe. Tomorrow, February 23 the hall on the Jan Evertsenstraat in Amsterdam will open and you can play on 16 tables. In addition, they also serve a great menu and delicious cocktails. For anyone who isn’t a fan of air hockey, they also have a couple of pinball machines and a Guitar Hero room.
A year ago we ate at restaurant Contraste in Milan a truly delicious ‘Donut alla Bolognese’, a dish you won’t forget! The nice thing is that the dish puts you on the wrong track, only the resemblance in the shape reminded me of a donut. You can do many things with pasta and in this article I have collected a number of examples. Now I have to admit that a number of ‘hip, trendy’ pasta dishes have been known for a long time, for example I used to make a ‘spaghetti alla Carbonara’- pie in my student days. And my student days have been behind me for several decades! On our Pinterest page we made an ‘Italian Inspiration’ wall with photos and videos of various trendy pasta dishes. What do you think of a ’30 feet long pasta strand’ or spaghetti served from a Parmigiano cheese wheel? Or spaghetti tacos, cupcakes or ‘rainbow spaghetti’? ^Marjolein
For our English followers, have a great Pancake Day today! Here in the Netherlands we don’t celebrate Pancake day on Shrove Tuesday like in the UK and USA. On Shrove Day we often eat ‘stamppot’, a Dutch meal that consist of mashed potatoes, vegetables and meat. Shrove Tuesday is the day that precedes Ash Wednesday. As it is determined by Easter, for which the actual date changes on an annual basis. In the US it’s called Mardi Gras (French for ‘Fat Tuesday’) mainly because they use up the fatty foods before Lent. Pancake Day itself came much later as a way of using up rich foods, like eggs, milk and sugar before the 40 days of fasting. In this article some examples of how it’s celebrated around the UK found in an article at The Nudge in which you can find more inspiration. We hope they will be inspiration for the Dutch Pancake Day that is celebrated March 16. If you’re looking for some inspiration from the Netherlands, type ‘pannenkoeken’ or ‘pancakes’ in our search bar and you’ll find a lot of inspiration.
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about ‘female friendly Doritos’, the start-up Robomart and examples of how individuals and countries have responded to the fact that they’re called “Sh**hole countries” by Donald Trump.
Click on the title if you would to read the full article. Enjoy reading!
Inspired by the success of Treehotel, Arctic Bath, the floating open air cold bath is planned on Luleriver. It will be a year round attraction with the focus on wellness, summertime free-floating and wintertime frozen on Luleriver. Activities include cold baths, different water activities, several saunas, spa treatments, shop, lounge, hotel and restaurant. Another spa to put on your bucket list if you’re a wellness lover who enjoys a special experience!
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others a US-based candy store chain unveiled plans for facial recognition and Majordomo is David Chang’s new LA restaurant.
Click on the title if you would to read the full article. Enjoy reading!
It’s the Valentine’s Day month and that means that there will be plenty of noteworthy promotions, hospitable gestures and marketing stunts. The marketing stunt in this article comes from the to-go bakery Greggs. At five Greggs stores you can book a four-course menu for Valentine’s Day!
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