Waving tentacles, a dish that breathes or wriggles around? Sounds unreal, but it is possible! With the project ‘Living Food’ Minsu Kim brings food to life. Through synthetic biotech artificial life can be created in dishes. The synthetic biology pearsin haute cuisine and molecular gastronomy, but Minsu Kim brings this to another level with the project ‘Living Food’.
The demand for healthier food during festivals is increasing, the offer of healthy food needs to grown wider and bigger. Caterer ‘Adams Appels’ responds to this need by providing a Healthy Food Camp during the Mysteryland festival in the Netherlands. The Healthy Food Camp will consist of a healthy dining area with honest juices, slow Mediterranean food and an extensive healthy menu. There will be a natural nutritionist who can advise you on your food choice. Besides the Mysteryland festival, the caterer will also provide the Healthy Food Camp at other festivals.
McDonald’s has launched an interesting campaign in France. The fast-food chain has used super close-up photographs of McDonald’s BigMac, French fries, Sundae ice cream and fish fillets without mention the names. The photos do not even have the signature logo but are instantly recognizable. This campaign shows the undeniable power and reputation of the brand.
Bareburger is a restaurant chain with organic burgers. The burger chain has more than ten locations in Brooklyn, Manhattan and Queens. The menu of Bareburger includes organic burgers and sandwiches, shakes, fresh salads and snacks. Guests can compose their own burger by first choosing a burger and choose from several types of bread, vegetables, cheeses, bacon and sauces. But the burger bar also offers a reverse concept, where guests can first choose their own burger style (a combination of toppings) followed by choosing the burger and bun. Going to NY? You might be inspired by this organic burger restaurant.
Restaurant Grand Cabaret in Belgium serves tattooed meat with ink based on Belgian top beers, a culinary world first. Chef Vincent Florizoone experimented with his American chef Nicholas Harmon and they succeeded to develop an edible tattoo liquid based on squid ink and Belgian beer. The technique they have used impregnates the taste of the beer in a subtle way in the meat or fish. The chefs have learned how to make a tattoo during a master class of tattoo artist Tattoo Louis from Kortrijk in Belgium.
At this moment The French Bistro is very popular in New York. Leonie van Spronsen did visit one. She loves the French bistros in Paris so a small critical eye is unavoidable. But if you love the French bistro style and if you go to NY we recommend to try the French bistros with their American twists… Les Halles NYC – Park Avenue location.
You can see it from afar, the facade, the lanterns, even the tiny little terrace out front, there it is, Anthony Bourdain’s version of Paris! And yes, the food is delicious, prepared tableside, priced as it should in a French bistro and it is a lovely night out, don’t get me wrong I loved it, but I have to say, the feeling that I actually left Manhattan and stepped into Paris? Not really!
The first edition of ‘Proefpark Haarlem’ will take place on 23, 24 and 25 August in Haarlem, the Netherlands. This festival is focused on food trucks, moving restaurants, chef cooks as artists, local produce and children festivities. Several moving restaurants will offer tastings and visitors are inspired to cook and eat more conscious and adventurous. The program includes cooking battles, cooking demonstrations of famous chef cooks from Haarlem and mini cooking workshops for children.
The former swimming pool Tropicana will be converted into a city greenhouse where sustainability, creativity, entrepreneurship, food and coffee are the key. Where the old Wild Water Course was located, now rises a traditional coffee roaster and a coffee shop. The outdoor pool will be transformed into the summer terrace of restaurant ‘Picknick Rotterdam’. And at the mobile pizzeria Old Scuola you can order fresh pizzas made with mushrooms grown at the cellars of the former swimming pool. The new city greenhouse will be ready at the end of July 2013.
We all expect knives, forks and spoons in any kitchen, but what about hairdryers, drilling machines and paper shredders? At five restaurants in Chicago the chefs use power tools in the kitchen to prepare their meals. The cook at restaurant Primehouse uses a drill to drill off the ends of corn and makes cobs easier to hold. The cook at Bakersfield uses a paper shredder to cut tortillas into thin strips. Fun to see how to use these tools in the kitchen.
The first WineFood Walk was organized in Haarlem in 2010. In three years, this culinary discovery has become a success. This year there will be different WineFood Walks organized in nearly 30 cities in the Netherlands. The WineFood Walk is a culinary walk through cities, were all joining restaurants serve a wine food combination. For restaurants this is an ideal opportunity to increase their brand awareness and for hikers it offers the possibility to combine a city walk with food and wine.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Waving tentacles, a dish that breathes or wriggles around? Sounds unreal, but it is possible! With the project ‘Living Food’ Minsu Kim brings food to life. Through synthetic biotech artificial life can be created in dishes. The synthetic biology pearsin haute cuisine and molecular gastronomy, but Minsu Kim brings this to another level with the project ‘Living Food’.
The demand for healthier food during festivals is increasing, the offer of healthy food needs to grown wider and bigger. Caterer ‘Adams Appels’ responds to this need by providing a Healthy Food Camp during the Mysteryland festival in the Netherlands. The Healthy Food Camp will consist of a healthy dining area with honest juices, slow Mediterranean food and an extensive healthy menu. There will be a natural nutritionist who can advise you on your food choice. Besides the Mysteryland festival, the caterer will also provide the Healthy Food Camp at other festivals.
McDonald’s has launched an interesting campaign in France. The fast-food chain has used super close-up photographs of McDonald’s BigMac, French fries, Sundae ice cream and fish fillets without mention the names. The photos do not even have the signature logo but are instantly recognizable. This campaign shows the undeniable power and reputation of the brand.
Bareburger is a restaurant chain with organic burgers. The burger chain has more than ten locations in Brooklyn, Manhattan and Queens. The menu of Bareburger includes organic burgers and sandwiches, shakes, fresh salads and snacks. Guests can compose their own burger by first choosing a burger and choose from several types of bread, vegetables, cheeses, bacon and sauces. But the burger bar also offers a reverse concept, where guests can first choose their own burger style (a combination of toppings) followed by choosing the burger and bun. Going to NY? You might be inspired by this organic burger restaurant.
Restaurant Grand Cabaret in Belgium serves tattooed meat with ink based on Belgian top beers, a culinary world first. Chef Vincent Florizoone experimented with his American chef Nicholas Harmon and they succeeded to develop an edible tattoo liquid based on squid ink and Belgian beer. The technique they have used impregnates the taste of the beer in a subtle way in the meat or fish. The chefs have learned how to make a tattoo during a master class of tattoo artist Tattoo Louis from Kortrijk in Belgium.
At this moment The French Bistro is very popular in New York. Leonie van Spronsen did visit one. She loves the French bistros in Paris so a small critical eye is unavoidable. But if you love the French bistro style and if you go to NY we recommend to try the French bistros with their American twists… Les Halles NYC – Park Avenue location.
You can see it from afar, the facade, the lanterns, even the tiny little terrace out front, there it is, Anthony Bourdain’s version of Paris! And yes, the food is delicious, prepared tableside, priced as it should in a French bistro and it is a lovely night out, don’t get me wrong I loved it, but I have to say, the feeling that I actually left Manhattan and stepped into Paris? Not really!
The first edition of ‘Proefpark Haarlem’ will take place on 23, 24 and 25 August in Haarlem, the Netherlands. This festival is focused on food trucks, moving restaurants, chef cooks as artists, local produce and children festivities. Several moving restaurants will offer tastings and visitors are inspired to cook and eat more conscious and adventurous. The program includes cooking battles, cooking demonstrations of famous chef cooks from Haarlem and mini cooking workshops for children.
The former swimming pool Tropicana will be converted into a city greenhouse where sustainability, creativity, entrepreneurship, food and coffee are the key. Where the old Wild Water Course was located, now rises a traditional coffee roaster and a coffee shop. The outdoor pool will be transformed into the summer terrace of restaurant ‘Picknick Rotterdam’. And at the mobile pizzeria Old Scuola you can order fresh pizzas made with mushrooms grown at the cellars of the former swimming pool. The new city greenhouse will be ready at the end of July 2013.
We all expect knives, forks and spoons in any kitchen, but what about hairdryers, drilling machines and paper shredders? At five restaurants in Chicago the chefs use power tools in the kitchen to prepare their meals. The cook at restaurant Primehouse uses a drill to drill off the ends of corn and makes cobs easier to hold. The cook at Bakersfield uses a paper shredder to cut tortillas into thin strips. Fun to see how to use these tools in the kitchen.
The first WineFood Walk was organized in Haarlem in 2010. In three years, this culinary discovery has become a success. This year there will be different WineFood Walks organized in nearly 30 cities in the Netherlands. The WineFood Walk is a culinary walk through cities, were all joining restaurants serve a wine food combination. For restaurants this is an ideal opportunity to increase their brand awareness and for hikers it offers the possibility to combine a city walk with food and wine.
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