Hajé Hotels & Restaurants launches a webshop with the (food)products from their own company. In the webshop products like furniture, home accessories, food and cosmetics are offered. The products in their webshop stand for healthy, honest, sustainable and special. The webshop offers as well recipes and blogs.
Due to the lack of fresh and tasty dips, Mr. Dip was born. The dips are available in four flavors; Guacamole, Salsadip, Hummusdip and Baba Ganoush. The dips are pascalized (treated by high pressure water so that taste and structure remain intact) for the freshness.
In Utrecht (the Netherlands), Wouter and Esther Staal opened the Yoghurt Barn. A new concept where they serve several kinds of yogurts, such as frozen yogurts, smoothies and other kind of yogurts. You can choose of several toppings to finish your dessert of snack. All the products are completely biological.
In response to a call from radio station Studio Brussels for students to send their student recipes, top chef Sergio Herman has made a selection of hundreds of several recipes. These meals are pimped by the chef himself and are collected in the book Pimp your F**king KOTFOOD.
The first gelato museum opens its doors in Anzola Dell’Emilia, close to Bologna. The museum is initiated by gelato-machine maker Carpigiani Group and shows the history of this special ice cream.
Just became parents? Then you have a lot to think about and you might forget to eat healthy. Joyce Hesterman came up with the idea to start the website Dinner Baby. Brand new parents can order their meals online, which are not only delivered at home, but are very healthy and varied as well. The extensive menu is also available in small portions for the brothers and sisters.
Cioccolato, located in Monterrey in Mexico, is a pastry boutique specialized in custom desserts for special events. It is a spin-off concept of the existing traditional Cioccolato pastry and cake brand, designed by the Mexican Savvy Studio.
Already spotted by Horecatrends.com, but still very innovative; this small bag for your French fries, a snack and the sauce.
Buitengoed the Panoven (Zevenaar) combines the joys of living with family history. The Kruitwagen and Hajenius families organize taste evenings of Hajenius cigars and Scotch whisky at an old stone factory. During these evenings the visitors get three Hajenius cigars, three Single Malt whisky’s and three local bites that enhance the taste experience.
Copyright Niels Vinck
Copyright Niels Vinck
Copyright Niels VinckThe Dutch Hanna Verweij (26) and Amanda Maandag (25) just started a delightful company in Cape Town to spread love through heart shaped ‘stroopwafels’ (treacle-waffles). The ladies conquer the city at a dazzling pace with their slogan ‘The world always needs more love’ and their positive mindset. The ultimate goal? To travel the world with a pink camper to spread their lovely creation throughout the world.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Hajé Hotels & Restaurants launches a webshop with the (food)products from their own company. In the webshop products like furniture, home accessories, food and cosmetics are offered. The products in their webshop stand for healthy, honest, sustainable and special. The webshop offers as well recipes and blogs.
Due to the lack of fresh and tasty dips, Mr. Dip was born. The dips are available in four flavors; Guacamole, Salsadip, Hummusdip and Baba Ganoush. The dips are pascalized (treated by high pressure water so that taste and structure remain intact) for the freshness.
In Utrecht (the Netherlands), Wouter and Esther Staal opened the Yoghurt Barn. A new concept where they serve several kinds of yogurts, such as frozen yogurts, smoothies and other kind of yogurts. You can choose of several toppings to finish your dessert of snack. All the products are completely biological.
In response to a call from radio station Studio Brussels for students to send their student recipes, top chef Sergio Herman has made a selection of hundreds of several recipes. These meals are pimped by the chef himself and are collected in the book Pimp your F**king KOTFOOD.
The first gelato museum opens its doors in Anzola Dell’Emilia, close to Bologna. The museum is initiated by gelato-machine maker Carpigiani Group and shows the history of this special ice cream.
Just became parents? Then you have a lot to think about and you might forget to eat healthy. Joyce Hesterman came up with the idea to start the website Dinner Baby. Brand new parents can order their meals online, which are not only delivered at home, but are very healthy and varied as well. The extensive menu is also available in small portions for the brothers and sisters.
Cioccolato, located in Monterrey in Mexico, is a pastry boutique specialized in custom desserts for special events. It is a spin-off concept of the existing traditional Cioccolato pastry and cake brand, designed by the Mexican Savvy Studio.
Already spotted by Horecatrends.com, but still very innovative; this small bag for your French fries, a snack and the sauce.
Buitengoed the Panoven (Zevenaar) combines the joys of living with family history. The Kruitwagen and Hajenius families organize taste evenings of Hajenius cigars and Scotch whisky at an old stone factory. During these evenings the visitors get three Hajenius cigars, three Single Malt whisky’s and three local bites that enhance the taste experience.
The Dutch Hanna Verweij (26) and Amanda Maandag (25) just started a delightful company in Cape Town to spread love through heart shaped ‘stroopwafels’ (treacle-waffles). The ladies conquer the city at a dazzling pace with their slogan ‘The world always needs more love’ and their positive mindset. The ultimate goal? To travel the world with a pink camper to spread their lovely creation throughout the world.
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