Meat Free Week in Australia


  • Vlees

“Lamb chop move aside, it’s MY time to shine,” (said Mr Beetroot). This week is the ‘meat free week’ in Australia (18-24 march). During this week Australia needs to think about how much meat they consume, because as a nation they consume way too much. The land-based food sector and also the seafood industry are under pressure. With the meat free week the organisation hopes that people realize that they need to contribute to a brighter future for their environment, animals and farmers by eating less meat and more vegetables. On the website of The Sustainable Table you can download a recipe booklet with meat free recipes.

Bron: The Sustainable Table

Website: Meat Free Week

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