The Netherlands can add another food truck to its curriculum this Easter. Robert & Wout, real country boys from Eibergen recently made their own food truck, ‘de Melkbus’ (the milk churn). They will sell products made of milk from their own cows. lees verder
Another restaurant opened in Utrecht (the Netherlands), restaurant Le Jardin is open since December 2015. The restaurant is located next to their own florist and soon they will add a small boutique hotel (four bedrooms), above both shops. lees verder
At the redaction of hospitalitytrends.eu we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about and we use the smaller trends in our blog ‘Trends we spotted this week’. This week among others: an afternoon tea with craft beers at ‘The Modern Pantry’ and sip a Dali, Mondrian or Van Gogh painting at the classy cocktail lounge, the Artesian at the Langham in Hong Kong. Click the title to read the whole article. lees verder
gelatomachine.nl / churnedcreamery.com
gelatomachine.nl / churnedcreamery.com
gelatomachine.nl / churnedcreamery.com
gelatomachine.nl / churnedcreamery.com
gelatomachine.nl / churnedcreamery.comAt Churned Creamery they work with the BGItaly gelato machine to show the freshness and craftsmanship of the ice cream. Besides that, there is a French twist: they also serve the ice cream in croissants. lees verder
Kauwgom kennen we sinds jaar en dag, in alle smaken en maten. De kauwgom die nu ontwikkeld is, is echter weer iets heel anders: de CowGum. Alles hieraan komt neer op vlees. De smaak, de geur en de kleur zorgen voor een vlees-achtige ervaring en met een reden.
The Biēm Butter Sprayer goes from butter stick to butter spray in seconds! The first sprayer that sprays 100% Real Butter. lees verder
York & Albany Beach Hut
York & Albany Beach Hut
Pantone Cafe
Pantone CafeYour terrace is just as important as your interior. It is the eye catcher of your company. Theme’s and different styles for your terrace can create an extra experience. Unfortunately, this isn’t the case in all municipalities, some entrepreneurs can only chose between pre-ordered terrace furniture in several municipalities. But despite this fact, you can still do a lot to give your terrace your own twist. If you aren’t stuck to pre-ordered terraces, the ideas below might be nice to apply to your terrace: lees verder
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about and as from today we use the smaller trends in our column ‘Trends we spotted this week’. This week among others ‘The Peanut Butter Store’, ‘The First Drone Café’ and ‘Dining in the rooms of the Red Light District’. If you like to read the whole article, click the title. Enjoy reading! lees verder
A nice idea, little bread snacks in a cone shaped bag. On the 10th of March DANVO Bakeries launched a new unique innovative snack, the ‘Joepies’. Joepies are one-bite sized bread rolls made of bread dough, supplemented with fresh fruits and herbs. lees verder
PeriscopeA one-day event in London, Running Pizza. A local running club, Run Dem Crew delivered pizzas from Sodo Sourdough Pizza Café. And the customers could watch the delivering in real-time via Periscope streams. lees verder
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The Netherlands can add another food truck to its curriculum this Easter. Robert & Wout, real country boys from Eibergen recently made their own food truck, ‘de Melkbus’ (the milk churn). They will sell products made of milk from their own cows.
Another restaurant opened in Utrecht (the Netherlands), restaurant Le Jardin is open since December 2015. The restaurant is located next to their own florist and soon they will add a small boutique hotel (four bedrooms), above both shops.
At the redaction of hospitalitytrends.eu we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about and we use the smaller trends in our blog ‘Trends we spotted this week’. This week among others: an afternoon tea with craft beers at ‘The Modern Pantry’ and sip a Dali, Mondrian or Van Gogh painting at the classy cocktail lounge, the Artesian at the Langham in Hong Kong. Click the title to read the whole article.
At Churned Creamery they work with the BGItaly gelato machine to show the freshness and craftsmanship of the ice cream. Besides that, there is a French twist: they also serve the ice cream in croissants.
Kauwgom kennen we sinds jaar en dag, in alle smaken en maten. De kauwgom die nu ontwikkeld is, is echter weer iets heel anders: de CowGum. Alles hieraan komt neer op vlees. De smaak, de geur en de kleur zorgen voor een vlees-achtige ervaring en met een reden.
The Biēm Butter Sprayer goes from butter stick to butter spray in seconds! The first sprayer that sprays 100% Real Butter.
Your terrace is just as important as your interior. It is the eye catcher of your company. Theme’s and different styles for your terrace can create an extra experience. Unfortunately, this isn’t the case in all municipalities, some entrepreneurs can only chose between pre-ordered terrace furniture in several municipalities. But despite this fact, you can still do a lot to give your terrace your own twist. If you aren’t stuck to pre-ordered terraces, the ideas below might be nice to apply to your terrace:
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about and as from today we use the smaller trends in our column ‘Trends we spotted this week’. This week among others ‘The Peanut Butter Store’, ‘The First Drone Café’ and ‘Dining in the rooms of the Red Light District’. If you like to read the whole article, click the title. Enjoy reading!
A nice idea, little bread snacks in a cone shaped bag. On the 10th of March DANVO Bakeries launched a new unique innovative snack, the ‘Joepies’. Joepies are one-bite sized bread rolls made of bread dough, supplemented with fresh fruits and herbs.
A one-day event in London, Running Pizza. A local running club, Run Dem Crew delivered pizzas from Sodo Sourdough Pizza Café. And the customers could watch the delivering in real-time via Periscope streams.
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