With the expansion of beer culture, more beer lovers are starting to brew their own beer. The amount of different flavours and beers keeps growing and recently De Librije, three Michelin stars crowned restaurant, launched a beer menu. There is literally beer everywhere! lees verder
Shape, colour and actually all senses influence your taste. A new study has been released by Oxford-professor Charles Spence showing that the taste is also influenced by music. You can see the video here above, although it’s a bit long video, it’s very interesting. As inspiration: it could be nice to experiment with your background music! Rock music for your savoury dishes and ballads for your sweet dishes…
The construction of the fairy wheel on De Pier is a fact! Besides beautiful views, you will be able to enjoy delicious food here as from next month. Bram Kosterink interviewed Perry Oerlemans, the initiator of the fairy wheel and the owner of Skyview Attractions for us. lees verder
If you’re going to Paris this summer, you will able to eat an ice cream roll on Rue de Turenne. IceRoll boutique just opened a store in Paris, where they sell freshly made ice cream rolls with a touch of show! The ice cream is made on a Teppanyaki and is originally from Asia, and now starts to be popular in America and thus in Europe as well. It’s about time we get a store in the Netherlands! lees verder
After restyling Patisserie de Rouw has a design in which the pastries of Arthur de Rouw will be displayed beautifully. An entrance with international allure and an open kitchen for the costumers to see how the pastries are being made. Besides that, you can also order pastries via their new website and pick them up at a pick up point. lees verder
BBQ’s, pigs on spit, live music and a craft-beer treehouse. All this and more while visiting recently opened restaurant Smokey Jo’s Garage, a place where the guests enters a hilliebillie area including crushed cars around you. lees verder
Impeccable White is the manufacturer and worldwide supplier of snail caviar. Although snail caviar is still quite unknown it could be a relatively new ingredient for culinary dishes. lees verder
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about exotic fruit we never heard of, renting a hotel room not for days but minutes and Oprah Winfrey revealed her plans to start her own food line. lees verder
The Youth Food Movement thinks it should be mandatory to educate every child of the Netherlands about food. Awareness of food, harvest, learning to cook and healthy food at all schools. From the idea of having the right on good, healthy food and that they deserve to learn at an early age what is healthy. You can sign the petition at their website and join the conversation on social media with the hashtag #voedselonderwijs. We support this initiative and are convinced that there are a lot of chefs that could help with cooking classes on schools. lees verder
“Banish wasteful plastic and embrace glass! Serving grab and go meals in reusable jars. Save our planet, help us open in NYC!”, the slogan of the Kickstarter project Ancolie, designed by Chloe. Ancolie jars are portion controlled, waste-free and plastic-free.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
With the expansion of beer culture, more beer lovers are starting to brew their own beer. The amount of different flavours and beers keeps growing and recently De Librije, three Michelin stars crowned restaurant, launched a beer menu. There is literally beer everywhere!
Shape, colour and actually all senses influence your taste. A new study has been released by Oxford-professor Charles Spence showing that the taste is also influenced by music. You can see the video here above, although it’s a bit long video, it’s very interesting. As inspiration: it could be nice to experiment with your background music! Rock music for your savoury dishes and ballads for your sweet dishes…
The construction of the fairy wheel on De Pier is a fact! Besides beautiful views, you will be able to enjoy delicious food here as from next month. Bram Kosterink interviewed Perry Oerlemans, the initiator of the fairy wheel and the owner of Skyview Attractions for us.
If you’re going to Paris this summer, you will able to eat an ice cream roll on Rue de Turenne. IceRoll boutique just opened a store in Paris, where they sell freshly made ice cream rolls with a touch of show! The ice cream is made on a Teppanyaki and is originally from Asia, and now starts to be popular in America and thus in Europe as well. It’s about time we get a store in the Netherlands!
After restyling Patisserie de Rouw has a design in which the pastries of Arthur de Rouw will be displayed beautifully. An entrance with international allure and an open kitchen for the costumers to see how the pastries are being made. Besides that, you can also order pastries via their new website and pick them up at a pick up point.
BBQ’s, pigs on spit, live music and a craft-beer treehouse. All this and more while visiting recently opened restaurant Smokey Jo’s Garage, a place where the guests enters a hilliebillie area including crushed cars around you.
Impeccable White is the manufacturer and worldwide supplier of snail caviar. Although snail caviar is still quite unknown it could be a relatively new ingredient for culinary dishes.
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about exotic fruit we never heard of, renting a hotel room not for days but minutes and Oprah Winfrey revealed her plans to start her own food line.
The Youth Food Movement thinks it should be mandatory to educate every child of the Netherlands about food. Awareness of food, harvest, learning to cook and healthy food at all schools. From the idea of having the right on good, healthy food and that they deserve to learn at an early age what is healthy. You can sign the petition at their website and join the conversation on social media with the hashtag #voedselonderwijs. We support this initiative and are convinced that there are a lot of chefs that could help with cooking classes on schools.
“Banish wasteful plastic and embrace glass! Serving grab and go meals in reusable jars. Save our planet, help us open in NYC!”, the slogan of the Kickstarter project Ancolie, designed by Chloe. Ancolie jars are portion controlled, waste-free and plastic-free.
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