QICHI | Refuelling doesn’t get better than this
20-7-2017
Esso Ruyven is a gas station located on the A13 road between Rotterdam and The Hague. The gas station has undergone a remarkable transformation: the traditional shop inside the station is now a modern food formula. Large and colourful images are attached to the glass walls, displaying their unique and fresh variety of menu items such as sushi, salads and burgers from the Big Green Egg. During the reopening on June 29, owner NRGValue revealed the new QICHI concept.
QICHI a new formula alongside the highway
Upon entering, visitors are welcomed by a host and introduced to the new concept. The open kitchen stands out immediately. Chefs are preparing fresh dishes including sushi, pizza’s, BBQ- burgers and all kinds of smoothiebowls. There is also a barista island with freshly prepared coffee and handmade ice cream from ‘IJsmanschap’.
Foodtrend culinaire foodplaza’s
We see more and more food trends finding their way to the gas stations nowadays. For example Dorset’s culinary foodplaza, a food formula at AVIA at Dorset in Borne, also in The Netherlandse. But in the past period, we have seen more entrepreneurs implementing their culinary concept alongside the highway. Another example is gas station Scheiwijk alongside the A27. They also decided to improve the quality of their food, less fat and more healthy, culinary food.
Ice cream | A list for the lovers
19-7-2017
One of the unique characteristics of ice cream is the fact that it combines very well with several products. In May we already published a bucket list with ice cream parlours but in the meanwhile we already posted 10 more stories about ice cream. A new list thus with amongst others one of the first ice cream parlours in the Netherlands that sells rolled ice cream, a parlour where DIY soft serve ice cream is being served and a cotton candy burrito with ice cream but also ice cream with alcohol like gin tonic or with beer. We are curious which Dutch ice cream parlour starts selling the black ice cream. It’s a total Instagram hype at the moment!
Smokey Jo’s Cantina | Summer bar in Antwerp
18-7-2017
It’s summer, which means that the magic warehouse of city brewery Stadsbrouwerij ‘De Koninck’ in Antwerp has been transformed into a temporary summer bar. After Summer Josephine’s and Smokey Jo’s Garage, the brewery’s interior garden will house Smokey Jo’s Cantina this year. The ultimate place to relax in the city. Prepare for a thick layer of white sand and palm trees, beach chairs and hammocks.
Lekkernijs | Molecular ice cream for adults
17-7-2017
Lekkernijs, serving sorbet & cocktail sorbet turned into molecular ice cream for adults! Lekkernijs can be found in the recently opened foodcourt Hofhouse in The Hague, The Netherlands. You have to be quick because the pop-up will only be there for three months.
Five Brothers Fat | First Champagneria in Amsterdam-West
17-7-2017
This week, the doors of the Champagneria ‘Five Brothers Fat’ will open at De Clercq Street 56 in the restaurant area of Amsterdam-West. Inspired by the Champagneria in Barcelona. The idea for a Champagneria originated in a trip to Barcelona by five hospitality brothers. During the trip they visited the famous and very popular Cava bar in one of the side streets of Barceloneta. A success story at the Mediterranean coast and one of the places to be seen in Barcelona. While enjoying freshly prepared tapas, the bottles of Cava Rosat keep passing your table! No fuss, just authentic and good.
The Hague Food Festival | Nine days full of food & drinks
14-7-2017
The first year of The Hague Food Festival showcasing chefs and restaurants from the city, alongside food and drink producers from the surrounding region. The festival will be held throughout the whole city with different events.
H.A.R.L.A.N.D | Human Assisted Robotic Linguistic Animatronic Networked Device
13-7-2017
H.A.R.L.A.N.D, the Human Assisted Robotic Linguistic Animatronic Networked Device is KFC’s latest stunt for NFCD (National Fried Chicken Day) and it’s a robot designed to take drive-thru orders. The robot translate the responses from the cashier into Colonel Sanders-speak, with a slight delay.
CoolMess | DIY soft serve ice cream
12-7-2017
CoolMess is a modern ice cream parlour, located in Manhattan’s Upper East Side. They allow their guests to make DIY soft serve ice cream at their tables. A favourite parlour for kids, teens and adults that love a DIY messy ice cream with a lot of toppings. If you’re one of them you have another place to visit in NYC this summer!
Pinto Picnic at the Dakpark in Rotterdam | Asian BBQ
10-7-2017
As of July 1, Asian BBQ opened for the 3rd time in the stately high-rise corner at the entrance of the Dakpark. As a traveling restaurant, Asian BBQ is looking forward to new places. However, they are already on the Hudson Square 7b for the 3rd season and again for six months. Here they are open from Wednesday to Sunday from 17:30 until 23:00. From the restaurant you walk up to the Roof Park for a Pinto Picnic. A place worth a detour and to enjoy a traditional Thai BBQ.
Pierogies | Eastern Europe dumplings
10-7-2017
Pierogies, named after the Polish delicacy, is the first concept in The Netherlands serving this bite made of dough. Where to find Pierogies? The concept is situated in the first foodhal in The Hague, MingleMush.
Ottilie Maters
Ottilie Maters
Ottilie Maters
Ottilie Maters
Ottilie Maters
Ottilie Maters
Ottilie Maters
