Hotel Les Roches Rouges | It’s retro

1-10-2018

  • View from a balcony at hotel Les Roches RougesView from a balcony at hotel Les Roches Rouges
  • Above the minibar at hotel Les Roches RougesAbove the minibar at hotel Les Roches Rouges
  • The shower at hotel Les Roches RougesThe shower at hotel Les Roches Rouges
  • Seawater pool at the hotel Les Roches RougesSeawater pool at the hotel Les Roches Rouges
  • Ciname en Plein Air at hotel Les Roches RougesCiname en Plein Air at hotel Les Roches Rouges
  • Hotel Les Roches RougesHotel Les Roches Rouges
  • Retro Cocktails in your room at hotel Les Roches RougesRetro Cocktails in your room at hotel Les Roches Rouges
  • Side view of hotel Les Roches RougesSide view of hotel Les Roches Rouges
  • Reception area at hotel Les Roches RougesReception area at hotel Les Roches Rouges
  • Retro images at hotel Les Roches RougesRetro images at hotel Les Roches Rouges

Located at the French Riviera, well almost above the Mediterranean Sea, in Saint-Raphaël, hotel Les Roches Rouges is heaven for those who love to sleep with the sound of the waves. A contemporary Boutique style hotel with a high dose of retro, reintroducing the shower curtain, simple blue tiles in the shower, retro shower faucets, retro images and many more detail in the design and small gestures that bring back a lot of memories. Like the iron tables at the terrace, the large French oak communal tables, lots of concrete walls and wooden details. And old fashioned cocktails in small bottles in your room. The hotel is very #Instagrammable. lees verder

Trends we spotted | Week 39

28-9-2018

  • Trends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others, about Usain Bolt opening a restaurant in London and Coca-Cola is eyeing a possible entry into the Cannabis market. Also about a top London chef that created a meal kit designed to deliver instagram likes.

Click on the title if you would to read the full article. Enjoy reading!

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Christmas inspiration 2018

26-9-2018

  • Claridge´s Christmas Tree by Karl LagerfeldClaridge´s Christmas Tree by Karl Lagerfeld

We are already receiving plenty of newsletters with announcements for Christmas dinners, time for some Christmas inspiration! We have listed some top ideas from (inter)national companies. Do you already gave a ‘Tree Lighting ceremony’? Or do you decorate your Christmas tree already with cutlery or Christmas balls with liquor? Are you tempting your guests to share photos of your restaurant or hotel via Instagram on Christmas, in other words is your company ‘Instagrammable’? Enjoy reading and success with preparing your Christmas dinners!

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Trends we spotted | Week 38

21-9-2018

  • Trends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about a beer that tastes like beer but looks like water and about the world’s largest indoor ski resort. Also about tableware made out of Rotterdam’s pollution and an Instagram page about surprising new life for outdated daily objects.

Click on the title if you would to read the full article. Enjoy reading! lees verder

‘Fauchon Glamour’ at Fauchon L’Hôtel Paris | The hotel for foodies in Paris

18-9-2018

  • Fauchon L´Hôtel ParisFauchon L´Hôtel Paris
  • Fauchon L´Hôtel Paris - room with Gourmet Bar in pinkFauchon L´Hôtel Paris - room with Gourmet Bar in pink
  • Fauchon L´Hôtel Paris - one of the roomsFauchon L´Hôtel Paris - one of the rooms
  • Fauchon L´Hôtel Paris - the Gourmet Bar interiorFauchon L´Hôtel Paris - the Gourmet Bar interior
  • Fauchon L´Hôtel Paris - the exteriorFauchon L´Hôtel Paris - the exterior
  • Fauchon L´Hôtel Paris - Grand Café FAUCHONFauchon L´Hôtel Paris - Grand Café FAUCHON
  • Fauchon L´Hôtel Paris - Grand Café FAUCHONFauchon L´Hôtel Paris - Grand Café FAUCHON
  • Fauchon L´Hôtel Paris - hotel for foodiesFauchon L´Hôtel Paris - hotel for foodies
  • Fauchon L´Hôtel Paris - the interiorFauchon L´Hôtel Paris - the interior
  • Fauchon L´Hôtel Paris - The libraryFauchon L´Hôtel Paris - The library

Every foodie who has ever been to Paris knows the Parisian confectioners Fauchon, they’re best known for their delicious and beautifully crafted desserts and pastries. Their ‘Maison de gourmets’ has been around since 1889 and on the first of September this year they launched their first hotel in Paris, member of the Leading Hotels of the World and located at Boulevard Malesherbes. The motto of this 5-star hotel is ‘Fauchon Glamour’ or in short G.L.A.M. In which the ‘G’ stands for Gourmandise (Glam’Hours and even a Bar Gourmet in the room) and the ‘L’ stands for Location, in the center of Paris, a historical building, near theaters and le quartier Saint-Honoré and la place Vendome for shopping.  The ‘A’ stands for Attentions, great service and small gestures that make a difference and the ‘M’ stands for Mesdames, delicate and subtle design with a female touch. The famed patisserie announced plans to launch a chain of 20 boutique hotels. The brand plans to expand their hospitality into other locations across Asia, Europe, the Middle East, and the Americas.

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EcoGarden | Connect with nature

18-9-2018

  • EcoGarden by EcobloomEcoGarden by Ecobloom
  • EcoGarden by EcobloomEcoGarden by Ecobloom
  • EcoGarden by EcobloomEcoGarden by Ecobloom
  • EcoGarden by EcobloomEcoGarden by Ecobloom
  • EcoGarden by EcobloomEcoGarden by Ecobloom
  • EcoGarden by EcobloomEcoGarden by Ecobloom

Nowadays, we spend about 90% of our time indoors even though we know that being close to nature is good for our mental and physical health. That is why the team of Ecobloom tried to find funding for their smart and interactive ecosystem, EcoGarden. Based on the ancient, unique growing method known as ‘Aquaponics’, which uses fish waste as the nutrient source for the plants. The plants naturally filter the water, which is circulated back into the aquarium. Within a week, the full 100% funding for the Ecogarden of Ecobloom at Kickstarter has been reached.

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Trends we spotted | Week 37

14-9-2018

  • Trends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about the new Abba restaurant in London, Mamma Mia! The Party and Starbucks introduced a new drink ‘the Cordusio’ in honour of the opening of Starbucks Reserve Rostary Milan at plaza Cordusio! And a link to a video in which the Subway CEO offers a peek into the future of their stores, also a link to an amusing article with the title: sobbing in the Starbucks. And a link to the New York Oyster Week from 13 September till the 29th, with a Dutch touch!

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Pillows Grand Hotel Reylof & restaurant LOF in Ghent | Open after renovation

13-9-2018

  • Pillows Grand Hotel Reylof in GhentPillows Grand Hotel Reylof in Ghent
  • Concept Ron Gastrobar voor restaurant LOF in GentConcept Ron Gastrobar voor restaurant LOF in Gent
  • Concept Ron Gastrobar voor restaurant LOF in GentConcept Ron Gastrobar voor restaurant LOF in Gent
  • Chef Ron BlaauwChef Ron Blaauw
  • Concept Ron Gastrobar voor restaurant LOF in GentConcept Ron Gastrobar voor restaurant LOF in Gent

Pillows Grand Hotel Reylof, situated at the Hoogstraat in Ghent, will open its doors on the 6th of October. The Louis XIV style townhouse hotel with 157 rooms, bars, an extensive living room, salons (for both business and private meetings) and a spa was completely renovated into a boutique hotel. Modest luxury with soft colors and rich natural materials will determine the atmosphere. Not only the hotel was renovated, the well-known LOF Restaurant has also been completely renewed. Unique is that the restaurant gets the signature of Ron Blaauw – one of the most well-known star chefs in the Netherlands. Blaauw will translate his successful Ron Gastrobar concept for LOF.

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Starbucks Reserve Roastery Milan | First roastery in Europe

11-9-2018

  • Starbucks Reserve Roastery MilanStarbucks Reserve Roastery Milan
  • Starbucks Reserve Roastery MilanStarbucks Reserve Roastery Milan
  • Starbucks Reserve Roastery MilanStarbucks Reserve Roastery Milan
  • Starbucks Reserve Roastery MilanStarbucks Reserve Roastery Milan
  • Starbucks Reserve Roastery MilanStarbucks Reserve Roastery Milan
  • Starbucks Reserve Roastery MilanStarbucks Reserve Roastery Milan
  • Starbucks Reserve Roastery MilanStarbucks Reserve Roastery Milan
  • Starbucks Reserve Roastery MilanStarbucks Reserve Roastery Milan
  • Starbucks Reserve Roastery MilanStarbucks Reserve Roastery Milan

September 6th, Starbucks opened their new coffee establishment Reserve Roastery Milan. Instead of targeting the more accessible coffee to-go market in America, they chose to try to penetrate the more conservative Italian market. The Reserve Roastery in Milan will be located in a former post office at the edge of the Piazzo Cordusio in Milan. In this spectacular building, Starbucks will try to show its craftsmanship and its ability to innovate to a broader audience in Southern Europe. Starbucks has opened a similar concept in Seattle in 2014 and one in Shanghai in 2017. So if you are curious for this new coffee experience, you do not have to travel all the way to America or China anymore, you can experience it in Milan as well.

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MAX Burgers | The world´s first climate-positive burgers to be launched

10-9-2018

  • MAX Burgers - Climate-positive burgersMAX Burgers - Climate-positive burgers

Swedish MAX Burgers (MAX) may not be well-known outside of their growing collection of restaurants across Europe (Sweden, Norway, Denmark, UK and Poland) and the Middle East, but has found a way to create a menu for their 130 restaurants that actually removes carbon dioxide from the atmosphere. During the Sustainable Brands conference in Vancouver, on June 5th, MAX officially launched their climate-positive burgers and from June 14th, every single bite of a MAX burger does actually help fight climate change. lees verder

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