Over 150,000 Domino’s Hotspots® Launched in the USA | Redefining Delivery Convenience
3-5-2018
Thousands of parks, beaches and sports fields are now official delivery location options. In April Domino’s Pizza, the largest pizza company in the world based on global retail sales, has launched yet another delivery revolution, Domino’s Hotspots®. Over 150,000 Domino’s Hotspots are now active in the USA so that customers can receive delivery orders at spots that don’t have a traditional address – places like local parks, sports fields and beaches, as well as thousands of other unexpected sites. Local Domino’s stores around the country have selected these Domino’s Hotspots, which are now locations where drivers can meet customers curbside to hand off orders.
Surprise your guests with tap water | MADE BLUE
1-5-2018
More and more businesses in the Netherlands serve chilled tap water in their own, hip bottles. About 150 hospitality businesses do that using MADE BLUE, whilst doing that they do support drinking water projects in developing countries. Every liter of water served does guarantee as much as 1000 times more clean drinking water. MADE BLUE has been active for nearly one and a half year in the hotel and catering industry and they created about 150 ambassadors or participants in the hospitality industry. “We have already realized almost 2.8 billion liters of clean drinking water with all of our ambassadors. That means a healthy and employed existence for 300,000 people,” says Frank van der Tang, co-founder of MADE BLUE.
Trends we spotted | Week 17
27-4-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others the opening of an experimental floral restaurant, a new crunchy social media trend and the best summer job ever can be found at WOW Air.
Click on the title if you would to read the full article. Enjoy reading!
Nous opened its first pioneering experimental floral restaurant in Dongcheng District in Dongguan early this year, offering mixed services of exploring the aesthetics of ingredients and floral matching. The creative agency 0321studio in Shenzhen collaborated with Nous to organize and design this shop along the street. The customer’s request focuses on how to solve the relationship between floral and dining in visual, functional, and emotional ways.
Starbucks said on Tuesday that it would close its more than 8,000 stores in the United States for one day to conduct anti-bias training after two African-American men were arrested at one of its stores last week, prompting outrage. The arrest led to a lot of anger because video images showed that the two men did not do anything wrong.
Chinese vloggers are competing to show themselves eating colourful ice lollies. The viewers take pleasure from hearing the crunching sound as vloggers slowly chew the ice cubes. The ice itself is also interesting to see. Apparently, vloggers would carefully make their own mini ice sculptures before biting into them. A bit strange if you ask us, check out Instagram for thousands of #eatingice video’s.
WOW Air will hire a “travel guide” to move to Iceland for three months and travel while creating videos for the airline. In addition, the travel guide will get to bring a friend to accompany them on their summer journey. From June 1 to August 15, the winning pair will be based in an apartment in downtown Reykjavik and travel around the world to WOW Air destinations to create a digital travel guide.
Diageo, the drinks company that owns Gordon’s, Captain Morgan and Smirnoff, is marking World Whisky Day with a whisky pairings dinner. The brand has partnered with Firmdale Hotels to showcase five of its Scotch whiskies including the Lagavulin distillery and Johnnie Walker. The event begins with a pre-dinner whisky cocktail and canapés. Before each course, Diageo Scotch Whisky ambassador Colin Dunn will introduce each of the hand-selected whiskies. Tickets are £85 and the evening will take place on 19 May at the Haymarket Hotel in central London.
In honor of its 150th anniversary, Tabasco is releasing a Diamond Reserve Sauce that it’s describing as the “Champagne of pepper sauce.” The limited-edition bottles are filled with a highly curated selection of tabasco peppers that have been aged with salt for 15 years before being blended with sparkling white wine vinegar. According to the company, the rare condiment has an exceptionally complex taste, while still “maintaining the signature flavor and vibrancy” Tabasco is known for.
Beer Ripples | Print any image on a beer
25-4-2018
Beer Ripples will make every beer you serve a unique one. The machine makes it possible to print any high-resolution image or design onto your beer. Time to get creative! In 2015, the same company introduced Ripples, a similar machine that does the same trick on cappuccino’s and latte’s.
Andina Panaderia | London’s first Peruvian bakery
18-4-2018
This May, pioneer of Peruvian cooking Martin Morales will launch London’s first Peruvian bakery, as he opens the doors to Andina Panaderia on Westbourne Grove alongside a brand new restaurant, Andina Picanteria. Located side by side at 155 and 157 Westbourne Grove, Andina Panaderia and Andina Picanteria pay homage to the female Andean chefs who have inspired Martin and his team since opening their Peruvian restaurant Ceviche.
Trends we spotted | Week 15
13-4-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others Crossfit-approved meat boxes to eat post workout, Denny’s reveals its Han Solo-themed menu for the ‘Star Wars’ spinoff and Campari unveils super-premium gin O’ndina.
Click on the title if you would to read the full article. Enjoy reading!
Manzanilla | Will this ‘lady Aurora’ help us to rediscover the sherry wines this summer?
10-4-2018
For years Sherry was struggling with an old-fashioned image, but Manzanilla lets you rediscover sherry. Manzanilla is one of the many different types of sherry and because of the dry, fresh and delicate taste a perfect ‘entry-sherry’. All of a sudden all eyes are focused on this ‘lady’ among the sherry wines, thanks to the striking new brand Aurora. Aurora is produced by the Spanish winemaker Paco Yuste and stands out for the handy size and the beautiful label. The portrait on this manzanilla bottle is from Aurora Ambrosse Lacave.
Royal Palm Shuffleboard Club | Curling without ice
10-4-2018
Recently we spotted the opening of Royal Palm Shuffle Club in Chicago, a club located in a large old warehouse offering games of shuffleboard. It’s one of the many concepts opening lately where you go if you want to have a great night out by playing a game and have a few drinks. Whether it’s darts, ping pong or shuffleboard.
Trends we spotted | Week 14
6-4-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others multi-keg switching tech changes beer kegs automatically and Hometels, a bridge between hotels and Airbnb’s.
Click on the title if you would to read the full article. Enjoy reading!
Restaurant RIJKS® | Chef Joris Bijdendijk meets Chef Mitsuharu Tsumura
5-4-2018
1*Michelin RIJKS® in Amsterdam continues its grand series of collaboration dinners by inviting the globally praised Mitsuharu ‘Micha’ Tsumura and team from Nikkei-restaurant Maido in Lima; celebrated at “Latin America’s Best Restaurant 2017” and The World’s No. 8 by The World’s 50 Best Restaurant List. The stage is set for April Monday 9th and Tuesday 10th in Amsterdam, the Venice of the North.
