Eating in a piece of art at restaurant Rebelz aan de Rotte

3-3-2016

At restaurant ‘Rebelz aan de Rotte’ in Rotterdam (the Netherlands), you eat in a piece of art and support a social purpose.

The 27th of February restaurant ‘Rebelz aan de Rotte’ opened. An extraordinary restaurant in many ways: the interior, the kitchen and the staff. The restaurant seats about 70 guests that can go there to have lunch, high tea or dinner. They also cater meetings and parties. In the summer there will be a terrace on a pontoon where people can dock their boats.

lees verder

Psst…. Just for those living in Amsterdam, taste 7UP Mojito Free for free tomorrow

3-3-2016

Friday, March 4th a truck with a summer beach inside will be visiting Amsterdam to let you taste 7UP Mojito Free. Which might be another great non-alcoholic alternative this summer!

lees verder

The week of Bonaire Blond

1-3-2016

Have you ever heard of the beer brand Bonaire Blond? Not yet? You probably will if you are in Bonaire next week! The week of Bonaire Blond (from march 5 till march 12) is full of activities that makes you want to drink a Bonaire Blond in the sun. There are lots of different events during the week; free tastings, workshops of beer-food combinations, art markets, jeu de boule games, lunch and dinner specials with live music, tours to the local aloe vera plantation, demonstrations and a treasure-hunt. It’s a shame that it’s so far away!

Do you want to know more about Bonaire Blond? We wrote about it before: Bonaire Blond.

Nutella Festival

29-2-2016

  • Frietje Nutella van Piet Friet

What began as a joke on Facebook has now turned into the first Nutella Festival of the Netherlands, wich will take place on the 16th of July in Amsterdam. lees verder

Restaurant Yoepz Kip & Kreeft

18-2-2016

  • Credits: Yoepz Kip & Kreeft
  • Credits: Yoepz Kip & Kreeft
  • Credits: Yoepz Kip & Kreeft
  • Credits: Yoepz Kip & Kreeft

Lobster and chicken as main ingredient, slightly different as the old fashioned Surf & Turf. Restaurant Yoepz Kip & Kreeft (Chicken & Lobster) from Utrecht (The Netherlands) will soon open a store in Amsterdam. lees verder

Dishes from the former Dutch overseas territories at ‘t Soldaatje VOC

18-2-2016

  • Buitenaanzicht 't Soldaatje VOC
  • Klaar voor ontvangst
  • Fotomuur
  • Aan tafel bij 't Soldaatje VOC
  • Het team van 't Soldaatje VOC

Sunday the 21st of February ‘’t Soldaatje VOC’ (The Soldier) in Voorhout (the Netherlands) will be opened, located in the middle of the ‘Bollenstreek’. This restaurant serves dishes that are inspired on countries that the Dutch visited as soldiers in the colonial times, from Suriname to Indonesia. lees verder

The digital menu is getting more popular

17-2-2016

It’s getting more popular nowadays to use a digital menu. This was also noted by Vision Multimedia, the company behind Vision Menu. Through crowdfunding they managed to raise enough money to grow both domestically and abroad. But why would you switch to a digital menu? lees verder

Foodhall 88 – First pop-up food hall in Holland.

15-2-2016

Foodhall 88, the first pop-up food hall in the Netherlands will open the 18th of February in Tilburg. At this moment the lobby of building 88 at the Spoorzone (Railway zone) is still under construction but as from next Thursday you’re supposed to smell fish, meat and vegetables here. Foodhall 88 is open until late April.

lees verder

Impression – Dorset’s culinary food plaza

12-2-2016

In November 2015 we wrote about Dorset’s culinary food plaza. A unique collaboration between AVIA and Willem Dankers. The food plaza has opened recently and we received beautiful pictures of it, special thanks to Marieke Dijkhof. The article about the food plaza is stated below. lees verder

Brew your own beer at Brouwerij Troost

12-2-2016

Great news, still some spots left for you! ‘Brouwerij Troost’ in Amsterdam is giving you the opportunity to brew your own beer. The registration for the second quarter in 2016 is now open. lees verder

Bezoek horecatrends op