At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a marshmallow café is about to open in Chicago and HelloFresh launches a wine delivery service.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Great news! The summer will arrive shortly and a milkshake bar in The Hague will open next Monday. The idea of drinking a milkshake on a sunny day doesn’t sound that bad, does it? During the opening on Monday free milkshake will be given away. Everyone is welcome at Shakespeare – The Milkshake Bar, located at the Bierkade in The Hague. lees verder
Chef Niven Kunz developed a number of healthy juices in collaboration with JUIZ~S. The result is presented under the name JUIZ~S by Niven. A selection of three cold-pressed vegetable juices, entirely according to Niven’s 80/20 philosophy with 80% vegetables and 20% fruit and/or herbs. Niven is so proud of the result that he will sell the juices in a special juice arrangement in his restaurant as well. lees verder
From foraged ingredients and house ferments to a zero waste food offering, sustainable cocktail bar Scout is celebrating great British produce in London with inventive and unforgettable cocktails. The bar which will only use fresh produce from the British Isles, launched last month and has been developed by renowned bartender Matt Whiley, the man behind cocktail bar Peg + Patriot and Talented Mr Fox, London’s celebrated cocktail and bar branding and development consultancy. lees verder
Last King’s Day I was in Eindhoven and in advance I received an email with a tip about a recently opened food market in Eindhoven: Down Town Gourmet Market. Although we already had a reservation for another restaurant, we couldn’t resist to have a quick look at this new market. It seemed that everybody was enjoying themselves as it was quite busy! lees verder
Throughout the year, Deliveroo delivers the dishes of your favorite local restaurant to everyone’s kitchen table, couch, bed or office. This spring, the delivery service will launch its improved GPS delivery. To date, the delivery service was only limited to the delivery of food at several parcs. From this year onwards, via GDP-coordinates, Deliveroo will also deliver meals in different areas such as picnic areas, to a boat or to a seat by the water. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others G&T popsicles in the supermarket and world’s largest inflatable obstacle course got installed in the Netherlands.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Alice Underground - Photo credit Rah Petherbridge Photography
Alice Underground - Photo credit Rah Petherbridge Photography
Smith & Sinclair - The Wonderland Bar - Painting the Roses Red
Alice Underground - Photo credit Rah Petherbridge Photography
The Wonderland BarThe Wonderland Bar is the new exciting immersive destination bar in London. It’s the place which truly brings Alice’s Adventures in Wonderland to life. Are you a real Alice in Wonderland fan and would you like to experience her adventures? Than this bar is a must-visit. The bar is part of Alice’s Adventurous Underground. A theater show that let you experience Alice’s adventures. lees verder
In the upcoming weeks, the Horecava, Lightspeed and Sligro are looking for hospitality talents to join the Dutch National RestaurantPITCH contest. This new and unique contest gives candidates the opportunity to achieve their dreams of having their own restaurant. The person with the winning restaurant concept will receive a fully-featured pop-up restaurant during the Horecava, which takes place from Monday the 8th until Thursday the 11th of January 2018 in RAI Amsterdam. Signing up can be done until the 21st of June. lees verder
Tante Kee (Aunt Kee) has been open for a month now and yesterday we had the pleasure to experience the dishes of the newly appointed chef Bobby Rust. The restaurant has been given a complete makeover and with Bobby they want to upgrade the culinary standards of the restaurant. The restaurant is located at the picturesque Kaag island between Amsterdam and Rotterdam, you even have to take a short boat trip to reach the restaurant! lees verder
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a marshmallow café is about to open in Chicago and HelloFresh launches a wine delivery service.
If you like to read the whole article, click the title. Enjoy reading!
Great news! The summer will arrive shortly and a milkshake bar in The Hague will open next Monday. The idea of drinking a milkshake on a sunny day doesn’t sound that bad, does it? During the opening on Monday free milkshake will be given away. Everyone is welcome at Shakespeare – The Milkshake Bar, located at the Bierkade in The Hague.
Chef Niven Kunz developed a number of healthy juices in collaboration with JUIZ~S. The result is presented under the name JUIZ~S by Niven. A selection of three cold-pressed vegetable juices, entirely according to Niven’s 80/20 philosophy with 80% vegetables and 20% fruit and/or herbs. Niven is so proud of the result that he will sell the juices in a special juice arrangement in his restaurant as well.
From foraged ingredients and house ferments to a zero waste food offering, sustainable cocktail bar Scout is celebrating great British produce in London with inventive and unforgettable cocktails. The bar which will only use fresh produce from the British Isles, launched last month and has been developed by renowned bartender Matt Whiley, the man behind cocktail bar Peg + Patriot and Talented Mr Fox, London’s celebrated cocktail and bar branding and development consultancy.
Last King’s Day I was in Eindhoven and in advance I received an email with a tip about a recently opened food market in Eindhoven: Down Town Gourmet Market. Although we already had a reservation for another restaurant, we couldn’t resist to have a quick look at this new market. It seemed that everybody was enjoying themselves as it was quite busy!
Throughout the year, Deliveroo delivers the dishes of your favorite local restaurant to everyone’s kitchen table, couch, bed or office. This spring, the delivery service will launch its improved GPS delivery. To date, the delivery service was only limited to the delivery of food at several parcs. From this year onwards, via GDP-coordinates, Deliveroo will also deliver meals in different areas such as picnic areas, to a boat or to a seat by the water.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others G&T popsicles in the supermarket and world’s largest inflatable obstacle course got installed in the Netherlands.
If you like to read the whole article, click the title. Enjoy reading!
The Wonderland Bar is the new exciting immersive destination bar in London. It’s the place which truly brings Alice’s Adventures in Wonderland to life. Are you a real Alice in Wonderland fan and would you like to experience her adventures? Than this bar is a must-visit. The bar is part of Alice’s Adventurous Underground. A theater show that let you experience Alice’s adventures.
In the upcoming weeks, the Horecava, Lightspeed and Sligro are looking for hospitality talents to join the Dutch National RestaurantPITCH contest. This new and unique contest gives candidates the opportunity to achieve their dreams of having their own restaurant. The person with the winning restaurant concept will receive a fully-featured pop-up restaurant during the Horecava, which takes place from Monday the 8th until Thursday the 11th of January 2018 in RAI Amsterdam. Signing up can be done until the 21st of June.
Tante Kee (Aunt Kee) has been open for a month now and yesterday we had the pleasure to experience the dishes of the newly appointed chef Bobby Rust. The restaurant has been given a complete makeover and with Bobby they want to upgrade the culinary standards of the restaurant. The restaurant is located at the picturesque Kaag island between Amsterdam and Rotterdam, you even have to take a short boat trip to reach the restaurant!
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