‘Camp Unwritten’ | Glamping meets storytelling by World of Hyatt

19-6-2025

  • Under Canvas Columbia River GorgeUnder Canvas Columbia River Gorge
  • Under Canvas Great Smoky MountainsUnder Canvas Great Smoky Mountains

This summer, World of Hyatt is teaming up with Reese’s Book Club and Under Canvas to launch Camp Unwritten – a unique, storybook-inspired glamping adventure that invites guests to become the main character of their own summer tale. Think cozy fireside reads, luxury tents, wide-open skies, and exclusive access to bestselling authors – all in breathtaking, off-the-grid settings.

2 minutes read

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Spotlighting wellness on Global Wellness Day | Best practices from leading brands

13-6-2025

  • Global Wellness Day initiative by the Mandarin OrientalGlobal Wellness Day initiative by the Mandarin Oriental
  • Global Wellness Day initiative by the Los Cabos TourismGlobal Wellness Day initiative by the Los Cabos Tourism

Wellness tourism is booming, with more and more people seeking treatments that help them feel healthier, look better, and live well—both physically and mentally. Tomorrow, June 14th, marks Global Wellness Day, and it’s the perfect opportunity for destinations and hospitality brands to shine a light on their wellness offerings.

These examples show how destinations and hotel brands can use Global Wellness Day 2026 as a platform to promote meaningful, holistic wellness experiences.

2 minutes read

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Trends we spotted | Week 24

13-6-2025

  • Trends we spotted
  • HBO Max Hot Fellas Bakery pop-up in NYCHBO Max Hot Fellas Bakery pop-up in NYC
  • Rendering of the soft serve billboard by Carvel Ice CreamRendering of the soft serve billboard by Carvel Ice Cream
  • Chipotle Tattoo event in the USChipotle Tattoo event in the US
  • Marriott Luxury Dining SeriesMarriott Luxury Dining Series
  • Nobu KrakowNobu Krakow
  • Hai - Hutten Albron ImpactmakersHai - Hutten Albron Impactmakers

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • This weekend in New York City for the fans of the HBO MAX series ‘And just like that…”: a ‘Hot Fellas’ Bakery pop-up.
  • An Instagram reel by 60 Seconds to Napoli about their ‘Pasta in a pizza bowl’.
  • Celebrating 750 years of Amsterdam at Amsterdam Breakfast on 21 June. An initiative by Ron Gastrobar and Cees Holtkamp.
  • Nobu Hospitality is expanding in Poland with the upcoming Nobu Hotel, Restaurant, and Residences in Kraków, located near the city’s historic Old Town.
  • Carvel® Ice Cream, kicks off summer with the first-ever soft serve–dispensing billboard in NYC’s West Village on June 18.
  • Chipotle is celebrating fans with a limited-edition collection of 13 temporary tattoos inspired by iconic brand elements, today on June 13.
  • Marriott International’s Luxury Group brings back the Luxury Dining Series across Asia Pacific from July to September, featuring culinary events at seven top hotels.
  • Pret A Manger is launching a new shop format that features a more spacious, family-friendly environment with made-to-order food and drink service suited to longer, more relaxed visits.
  • Albron announced the successful completion of its acquisition of industry peer Hutten. Recently the new name of the new organization was unveiled: Hai – Hutten Albron Impactmakers.

Enjoy reading!

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Trends we spotted | Week 22

4-6-2025

  • credits: Caudwell & Hôtel Belles Rives
  • credits: Caudwell & Hôtel Belles Rives
  • credits: Caudwell & Hôtel Belles Rives
  • Smeerverliefd met Bagels & Beans en Naïf
  • De Witte Linde
  • De Witte Linde
  • Nolet Copper Club - By Sophie van Veen
  • Nolet Copper Club - By Sophie van Veen
  • Rosewood Amsterdam - Amanda Drost Photography
  • Rosewood Amsterdam - Amanda Drost Photography

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  •  Apply sunscreen, unwind and explore: this is what summer feels like at Bagels & Beans with Naïf.
  • Le Provençal partners with Hôtel Belles Rives for five-star luxury on the French Riviera.
  • Aalten launches local summer beer ‘De Witte Linde’.
  • The Nolet Copper Club opens its doors: mix your own cocktail among gleaming heritage.
  • Exclusive wardrobe: fashionable uniforms for the Rosewood Amsterdam team.

Enjoy reading!

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Trends we spotted | Week 20

19-5-2025

  • Trends we spotted
  • White Castle welcomes 14 fans into their ‘Cravers Hall of Fame’White Castle welcomes 14 fans into their ‘Cravers Hall of Fame’
  • This is a real summer festival - Ben & Jerry’s ‘Sundaes In The Park’ FestivalThis is a real summer festival - Ben & Jerry’s ‘Sundaes In The Park’ Festival
  • Soul Water launches the 100% recyclable and reusable AlubottleSoul Water launches the 100% recyclable and reusable Alubottle
  • Mr. Charlie’s plant-based fast-food chain accelerates U.S. growthMr. Charlie’s plant-based fast-food chain accelerates U.S. growth
  • Mason's Famous Lobster Rolls are growing their presenceMason's Famous Lobster Rolls are growing their presence
  • First Mason's Famous Lobster Roll in Milano Italy credits Mason'sFirst Mason's Famous Lobster Roll in Milano Italy credits Mason's
  • Dante NYC travels to Claridge’s Restaurant for month-long residencyDante NYC travels to Claridge’s Restaurant for month-long residency
  • Dante NYC travels to Claridge’s Restaurant for month-long residency 1Dante NYC travels to Claridge’s Restaurant for month-long residency
  • ‘Capri in the City’ arrives at the Berkeley Rooftop Bar & Pool‘Capri in the City’ arrives at the Berkeley Rooftop Bar & Pool

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • A real summer festival with unlimited ice cream is coming to London: Ben & Jerry’s ‘Sundaes In The Park’.
  • Another seasonal event in London: ‘Capri in the City’ arrives at the Berkeley Rooftop Bar & Pool.
  • It’s shaping up to be a busy summer in London, with New York’s acclaimed aperitivo bar and restaurant Dante, hosting a month-long residency at Claridge’s Restaurant.
  • A takeaway spot in Barcelona is serving bite-sized flavour bombs somewhere between a pizza and an empanada, called Tino’s.
  • After making its European debut last year in Milan, Italy, Mason’s Famous Lobster Rolls is planning to open 100 locations across Europe.
  • Soul Water launches their Alubottle a 100% recyclable and reusable water bottle, offering a stylish and sustainable alternative to single-use plastic.
  • White Castle puts its biggest fans in the spotlight through its ‘Cravers Hall of Fame’
  • Burger King France teamed up with the Buzzman agency and created a sweet and original Ice Burger. A sweet disc burger filled with ice cream, nuts and chocolate, that’s being introduced by a mysterious Parisian pastry chef.
  • Charlie’s TMS is revolutionizing plant-based fast food and expands its U.S. presence with 18 new stores in Arizona.

Enjoy reading!

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Trends we spotted | Week 19

12-5-2025

  • Trends we spotted
  • The Connaught X Goodwoof - a canine collaboration in May 2025The Connaught X Goodwoof - a canine collaboration in May 2025
  • The Connaught X Goodwoof - a canine collaboration in May 2025The Connaught X Goodwoof - a canine collaboration in May 2025
  • Heavenly stunt by Kamado Joe - White smoke marks the start of BBQ seasonHeavenly stunt by Kamado Joe - White smoke marks the start of BBQ season
  • Heavenly stunt by Kamado Joe - White smoke marks the start of BBQ seasonHeavenly stunt by Kamado Joe - White smoke marks the start of BBQ season
  • Spring Pizza with Asparagus at Otomat - Asparagus à la Flamande PizzaSpring Pizza with Asparagus at Otomat - Asparagus à la Flamande Pizza
  • Buona celebrates the tenth anniversary of their founding of ‘National Italian Beef Day’Buona celebrates the tenth anniversary of their founding of ‘National Italian Beef Day’
  • As of June 1st it will be Fletcher Parkhotel De WiemselAs of June 1st it will be Fletcher Parkhotel De Wiemsel
  • Restaurant festival ‘Bite of Amsterdam’ returns June 13–15Restaurant festival ‘Bite of Amsterdam’ returns June 13–15
  • The bagels of Bagels & Beans are now available at Ekoplaza in the NetherlandsThe bagels of Bagels & Beans are now available at Ekoplaza in the Netherlands

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Dominique Ansel, the creator of the Cronut®, is celebrating its 12th birthday with a special box of Cronut® Holes featuring a selection of flavours from over the years.
  • We’re a bit late covering this, as the Za’co by &pizza was only available on May 5 — but we love the idea of the pizza and taco combination!
  • the Pop-Up Playground in Amsterdam will be open every Thursday and Friday throughout May: Ping Pong Madness and much more!
  • Buona in Chicago celebrates the tenth anniversary of its founding the ‘National Italian Beef Day’.
  • Parkhotel De Wiemsel in Ootmarsum will continue as Fletcher Hotel starting June 1, 2025.
  • Kamado Joe kicked off the BBQ season last Thursday with a clever and eye-catching response to breaking global news: the election of the new pope. Let’s start the BBQ season with this white smoke.
  • The restaurant festival ‘Bite of Amsterdam’ is back! From June 13 to 15, the Amstelpark in Amsterdam transforms into a culinary paradise.
  • As of early May, the organic bake-off bagels from Bagels & Beans are available in all 90 Ekoplaza stores across the Netherlands. #Bagellogical
  • Asparagus season has officially begun, and Otomat is celebrating with one of their most beloved seasonal pizzas. The ‘Asparagus à la Flamande pizza’.
  • This spring season, The Connaught is proud to be honouring Goodwoof, the ultimate dog’s day out at the Goodwood Estate in West Sussex, and introducing a brand new, limited-edition ‘paw-tisserie’ cake for the month of May.

Enjoy reading!

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KFC and Benchmark Resorts & Hotels offer moms a finger lickin’ getaway for Mother’s Day

2-5-2025

  • KFC and Benchmark Resorts & Hotels offer moms a finger lickin’ getaway for Mother’s DayKFC and Benchmark Resorts & Hotels offer moms a finger lickin’ getaway for Mother’s Day

Great collab for Mother’s Day! This Mother’s Day weekend, KFC in the U.S. is partnering with Benchmark Resorts & Hotels to give moms what they really want: rest, relaxation and Chicken & Waffles in bed. Select Benchmark properties in Boston, Seattle, Phoenix, Daytona Beach Shores (Florida), and Portland (Oregon) will offer the ‘Mom Flies the Coop’ package for stays on May 10 and 11.

1-minute read

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Eberhardjes are looking for ‘Lieve Amsterdammers’

1-5-2025

  • Eberhardjes zijn op zoek naar ‘Lieve Amsterdammers’Eberhardjes zijn op zoek naar ‘Lieve Amsterdammers’
  • Eberhardjes zijn op zoek naar ‘Lieve Amsterdammers’Eberhardjes zijn op zoek naar ‘Lieve Amsterdammers’
  • Eberhardjes zijn op zoek naar ‘Lieve Amsterdammers’Eberhardjes zijn op zoek naar ‘Lieve Amsterdammers’
  • initiatiefnemers 'Lieve Amsterdammers' en Eberhardjes - Résalieke Vlieger en Ineke Kuiperinitiatiefnemers 'Lieve Amsterdammers' en Eberhardjes - Résalieke Vlieger en Ineke Kuiper

Eberhardjes are cookies named after the kind, former mayor of Amsterdam, Eberhard van der Laan. The Eberhardjes stand for positivity and connection and they’re looking for ‘Lieve Amsterdammers’ (kind citizens of Amsterdam). During Amsterdam’s 750 anniversary year, anyone can nominate a kind fellow citizen through the Eberhardjes website. These people will be honoured in an online Hall of Fame with beautiful portraits.

Entrepreneurs can support the campaign by becoming a pick-up location and displaying promotional materials at their location.

1 minute read

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Heineken Studio Mokum750 | A beer to celebrate 750 years of Amsterdam

25-4-2025

  • Studio Heineken Mokum750Studio Heineken Mokum750
  • Studio Heineken Mokum750Studio Heineken Mokum750
  • Studio Heineken Mokum750Studio Heineken Mokum750
  • Studio Heineken Mokum750Studio Heineken Mokum750

To mark the 750th anniversary of Amsterdam, Heineken has unveiled a specially brewed beer: Heineken® Studio Mokum750. This unique wheat pilsner was developed in collaboration with five local café entrepreneurs and is a tribute to the city’s rich café culture. The beer is a fresh, unfiltered wheat pilsner with a surprising twist on the familiar Heineken flavor: a hint of coriander seed adds a subtle spicy note, while Citra hops deliver extra refreshment.

1 minute read

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Trends we spotted | Week 15

14-4-2025

  • Trends we spotted
  • Duke's Mayonnaise teams up with chef Mason Hereford - launching limited-edition kitchen toolsDuke's Mayonnaise teams up with chef Mason Hereford - launching limited-edition kitchen tools
  • Family Style Food Festival in NYC combining food streetwear and entertainmentFamily Style Food Festival in NYC combining food streetwear and entertainment
  • Handwritten Collection opens new hotels in Amsterdam and RotterdamHandwritten Collection opens new hotels in Amsterdam and Rotterdam
  • SALSA SHOP opens flagship store in AmsterdamSALSA SHOP opens flagship store in Amsterdam
  • SPROOMZ - new name for mushroom producer OakfieldSPROOMZ - new name for mushroom producer Oakfield
  • Sproud introduces 'Barista ZERO' in the NetherlandsSproud introduces 'Barista ZERO' in the Netherlands
  • Subway® teams up with Doritos® for another unexpected footlong innovationSubway® teams up with Doritos® for another unexpected footlong innovation
  • The Big Egg Hunt 2025 also comes to Canary Wharf this EasterThe Big Egg Hunt 2025 also comes to Canary Wharf this Easter
  • The Mandarin Oriental Lutetia ParisThe Mandarin Oriental Lutetia Paris

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Hedonism Wines creates an ‘eggcelent Easter display’ – they’re definitely ready for the Easter Season. Does your restaurant have Easter decorations?
  • The Big Egg Hunt comes to Canary Wharf this Easter – a free art trail organized by conservation charity Elephant Family in collaboration with Clarence Court.
  • Duke’s Mayonnaise teams up with chef Mason Hereford. Together they are launching limited-edition kitchen tools. This year a deviled egg tray and a mayo spatula. Inspiration?
  • Subway® teams up with Doritos® for another unexpected and limited available footlong innovation: Footlong nachos.
  • Berry Espresso, created by Di Pacci Coffee Company. Check out how they create an espresso with a touch of berry flavour in Australia.
  • Sproud, the Swedish company behind a range of pea-based milk alternatives, announces the launch of ‘Barista ZERO’ in the Dutch market.
  • The Handwritten Collection will open new hotels in Amsterdam, Grand Canal Boutique Hotel, and Le Marin Boutique Hotel in Rotterdam.
  • SPROOMZ is the new name for the Dutch mushroom producer Oakfield and they have international ambition.
  • And the SALSA SHOP opened their flagshipstore in the Reguliersbreestraat in Amsterdam, it’s their 17th location in the Netherlands and they also have international ambition.
  • As of April 3rd 2025 Mandarin Oriental officially assumed management of the legendary Hôtel Lutetia, unveiling its new identity as Mandarin Oriental Lutetia, Paris.
  • Family Style Food Festival, the first-ever festival at the intersection of food and streetwear with a curated lineup of the best chefs, restaurants, brands and entertainment will make its debut in New York City.

Enjoy reading!

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