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BlueBlood Bubbles | A monthly Champagne & Oyster celebration in Hilton The Hague

24-7-2026

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Restaurant BlueBlood at Hilton The Hague introduces BlueBlood Bubbles, a new monthly Champagne & Oyster celebration taking place on the last Friday of every month. With free entry, guests are invited to enjoy premium Pommery champagne, freshly shucked oysters, live DJ music, and a vibrant social atmosphere; the perfect way to welcome the weekend in style..

2 minutes read

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Trends we spotted | Week 30

24-7-2026

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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• American Express and ALL Accor expand the power of membership with new global partnership.
• Eberhardjes and Dolly Bellefleur launch limited edition ‘Liefde (love) NOW’, available at all STACH stores in Amsterdam.
• Registration for the Horecava Awards 2027 is now open. Since July 23rd, companies, startups, and entrepreneurs in the foodservice industry are able to submit their most innovative product or concept.
• Claridge’s has announced the publication of its first-ever book, Claridge’s: Queen of Hotels, Hotel of Kings.
• POP+BARK and Rooftop Cinema Club UK are bringing dogs to the movies for a full day of dog-friendly rooftop cinema action on Sunday, August 16.
• The McDonald’s restaurant in Breukelen, operated by the new franchisee Ronen van ’t Hoog, is the Dutch flagship location for the international ‘World Menu Heist’-campaign.
• Are you already thinking about how to create a festive Christmas atmosphere in your hotel? The Immersive Christmas Experience, ice!™ at the Gaylord Hotels has already been announced!

Enjoy reading!

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This summer, the Horta x Veuve Clicquot Rooftop Terrace is open in Antwerp

9-7-2026

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This summer, Antwerp gains a truly special terrace. Grand Café Horta is teaming up with Veuve Clicquot to open a temporary rooftop terrace above one of the city’s most iconic hospitality venues. Throughout July and August, the rooftop of Horta is open to the general public, with champagne, bites, cocktails and DJ sets under the banner of beats, bites & bubbles. On the line-up: Buscemi, Phill Da Cunha, Sven Van Hees, Cherokee, Tony Talboom and Stefan Vranckx. Enjoy the summer at the Horta x Veuve Clicquot Rooftop Terrace, all through July and August.

The design of the Horta x Veuve Clicquot Rooftop Terrace is reminiscent of the beach clubs along the Côte d’Azur and other parts of southern Europe that are getting a summery takeover by well-known designers this year.

2 minutes read

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Trends we spotted | Week 26

30-6-2026

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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• Two acquisitions in a single week underscore Fletcher Hotels’ pace of growth in Germany, Berghotel Astenkrone in Winterberg-Altastenberg and Fletcher Hotel-Restaurant Sundern-Sorpesee.
• Restaurant Jondani has been honoured with a Best of Award of Excellence from the Wine Spectator, the leading international American wine magazine.
• Restaurant SMAEK in Geldrop has recruited Rowin Geurts and Marcia de Bruijn. The couple will take up their posts as respectively head chef and maître d’ in September 2026.
• New strategic initiative ‘Buurthotel’ connects Amsterdam hotels, the local council and residents through a new concept: ‘co-tourism’.
• Restaurant Noor in Groningen has opted for a proactive solution to a commercial dispute by applying for a suspension of payments and will remain open till the end of 2026.
• The Berkeley and Summerill & Bischop announced a collaboration celebrating the art of entertaining in your suite.
• Duke of Tokyo De Pijp opens its doors this week (July 2) on Ferdinand Bolstraat in Amsterdam.
• Spotted on the Instagram account of We Like Côte d’Azur – When designers take over the Riviera.
• Inspiration for ice cream parlours: Leiden welcomed ice cream parlour and chocolatier Madaq, where visitors can pull up by boat for an ice cream, an actual ‘ice cream float-through’! And a great, luxury gelato gift box by Zona.

Enjoy reading!

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NYX Hotel Amsterdam Rembrandt Square opens as a cultural meeting place in the city

26-6-2026

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With the opening of NYX Hotel Amsterdam Rembrandt Square on June 25, Amsterdam is gaining more than just a new hotel. The first NYX Hotel in the Benelux combines hospitality, art and culture in a destination designed to bring people together. Located near Rembrandt Square, the hotel embraces a role that extends beyond accommodation. Through a dedicated cultural programme, a permanent art collection and hospitality concepts focused on connection and experience, the hotel aims to contribute to the city’s creative energy. The concept reflects a broader hospitality trend in which hotels are increasingly evolving into destinations, community hubs and platforms for local talent.

2 minutes read

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Île de Bisous brings Mediterranean summer evenings to Amsterdam South

23-6-2026

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This summer, Amsterdam South is gaining a temporary Mediterranean hotspot. With the launch of Île de Bisous, Bisous and Strandzuid are joining forces for a two-day waterfront event. On July 10 and 11, Strandzuid will transform into an atmospheric open-air destination inspired by the Côte d’Azur, where gastronomy, entertainment, and togetherness take center stage.

2 minutes read

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Trends we spotted | Week 25

23-6-2026

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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• As Anantara Hotels & Resorts celebrates 25 years of meaningful travel, the brand is shining a spotlight on the people who have shaped its story with the launch of the ‘People Who Inspire’ series.
• Mandarin Oriental and Amouage unveil ‘Whispers of the Fan’, a bespoke luxury amenities collection inspired by the art of hospitality.
• Paris is celebrating the release of season 4 of the hit series The Bear on Disney+ with a special pop-up. On June 27 and 28, fans can enjoy the famous beef sandwich from The Bear at restaurant Amagat.
• We recently wrote about the combination of tea and cheese, and now we’ve spotted a Gouda Latte, or Gouda Cheese Iced Latte, created by YourCoffeeDude.
• One of Monaco’s most iconic beach clubs, La Rose des Vents, has received a colourful Gucci makeover. Check out the details in the images, we love it!
• We love the idea of serving mini cocktails, like the mini Espresso Martini featured in a reel by L’Antica Enoteca in Rome.
• Barista Cafe is expanding to 30 branches in the Netherlands, with a focus on nationwide coverage.
• Effium has developed an innovative pan which, inspired by rocket technology, uses up to 50% less gas and cooks faster and more efficiently.

• Bagels & Beans is looking for a new bagel manager in Zutphen and is organising an open day for this purpose on June 29.

 Enjoy reading!

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Zwarte Cross snack set for nationwide launch | Tante Rikanto already outselling frikandels and croquettes

19-6-2026

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With great pride and rumbling stomachs, the organization behind Zwarte Cross, the Feestfabriek Alles Komt Goed BV, has announced that the Tante Rikanto snack will soon be available nationwide in the Netherlands. “A milestone that will shake up the food & beverage world,” according to the former Zwarte Cross festival director and the snack’s namesake, Tante Rikie.

2 minutes read

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From Amsterdam to London and Ibiza | Live-fire cooking concept Nela continues its international growth

18-6-2026

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What started in Amsterdam in 2021 as an ambitious restaurant concept has quickly evolved into an international hospitality brand. Live-fire cooking concept Nela, founded by chefs Hari Shetty and Ori Geller together with entrepreneur Gilad Hayeem of The Waverly Group, continues its international expansion with a successful first six months in London and the return of Nela Ibiza for a second summer season.

2 minutes read

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Trends we spotted | Week 24

16-6-2026

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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• McDonald’s Netherlands is organizing an introductory session on June 30 for entrepreneurs who have a serious interest in running their own McDonald’s restaurant.
• Vault Bar, the renowned cocktail bar located within Waldorf Astoria Amsterdam, has been named one of the Best Hotel Bars for 2026 by the prestigious Forbes Travel Guide.
• The iconic New York restaurant Dante has opened a permanent restaurant and bar at Claridge’s hotel. Dante Mayfair has officially made the transition from pop-up concept to permanent London venue.
• A fun idea: a date night at the zoo! Through July 24, adults can enjoy Zoo Nights at London Zoo. Could this be an inspiring concept for other zoos?
• La Marzocco has unveiled the Azteca, a unique espresso machine inspired by the iconic Estadio Azteca in Mexico City.
• Alcohol-free beer is gaining ground in sports canteens, according to Heineken Netherlands.
• The Manor Hotel in Amsterdam East has officially reopened its doors as part of the exclusive Leonardo Limited Edition collection.
• Since June 11, the Dutch hospitality industry has been fully embracing the World Cup. A great example is Villa Kakelbont in Rotterdam.
• To further promote the OneUnit message, SpiritsNL will organize a nationwide roadshow in 2026, visiting eight major Dutch cities. OneUnit cocktails and mixed drinks contain one standard serving of alcohol.

Enjoy reading!

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