At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, Starbucks takes wine and beer off evening menu at more than 400 stores nationwide. And will we spot a Food bowl mania in the Netherlands in 2017?
If you like to read the whole article, click the title. Enjoy reading!
Gin mayo by Mossel & GinIf you have ever eaten at Mussel & Gin in Amsterdam you must have noticed their gin mayonnaise, served with the food. The mixture of ‘Zaanse Mayonaise’ and Bobby’s Dry Gin has been created back in 2014, but is now also available to take home in a tube. The tube gin mayo can be purchased separately for € 1.95 at the restaurant. lees verder
An already backed project at Kickstarter: the Ullo wine purifier. This wine purifier claims it removes sulphites from your wine and thus prevents hangovers, only from wine of course! lees verder
Chef Joris Bijdendijk has received the first designer shoe for chefs with Michelin-soles at the Dutch Horecava, the trade fair for hotels and restaurants. These professional work shoes are designed by chefs clothing company Chaud Devant in collaboration with the French tire company Michelin. They worked intensively at this innovative product for more than a year. The result is a series of shoes with excellent flexibility and an ingenious non-slip design that supports fast movements in several directions without losing its grip. This creates a safer working environment for chefs and lighter, more comfortable shoes. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others is the new ‘just walk out service’ at Amazon Go going to change the way we shop? And in Sweden they spotted tiny restaurants for mice.
If you like to read the whole article, click the title. Enjoy reading! lees verder
The future of coffee is cold brew. The Arctic lets you make your own easily to enjoy the perfect cup of coffee any time.
If you haven’t tried cold brew yet, you’re missing out. The flavor is delightfully smooth compared to the taste of your usual cup, and it packs more than enough of a caffeinated kick to get you going in the morning. lees verder
At the end of 2016 we are not going to publish the ´Trends we spotted this week´. Instead of that we have collected the best read articles of last year. The top five articles are published below. We hope you will get inspired in 2017 just as you were in 2016 by our trends.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Picture by: Stuart Bailey
Picture by: Stuart Bailey
Picture by: Stuart BaileyGin is still gaining popularity, British Airways is proving this with the launch of the specially made tipple – British Airways Gin. The gin will only be served to the airline’s First customers, from the bar of the prestigious Concorde Room at Heathrow’s Terminal 5. lees verder
On average one out of ten people in the world are lefthanded. According to a Dutch article ‘Wetenschap in Beeld’ a cork screw is one of the worst obstacles for lefthanded people. In order to solve this problem Pulltex, producer of cork screws, developed a special version of the corkscrew for lefthanded people with another direction of rotation. De ‘Pullparrot’ has a double lever and an extra-long spiral. lees verder
The Roast Room - Butcher-to-table 
The Roast Room - Butcher-to-table 
The Roast Room - Butcher-to-table The butchery of The Roast Room in Amsterdam will open its doors on the 5th of December. Thanks to the butchery you won’t have to reserve a table anymore to eat one of the delicious steaks of The Roast Room, just simply buy a piece at the butchery. The Roast Room anticipates on the butcher-to-table trend with the opening of their new butchery.
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, Starbucks takes wine and beer off evening menu at more than 400 stores nationwide. And will we spot a Food bowl mania in the Netherlands in 2017?
If you like to read the whole article, click the title. Enjoy reading!
If you have ever eaten at Mussel & Gin in Amsterdam you must have noticed their gin mayonnaise, served with the food. The mixture of ‘Zaanse Mayonaise’ and Bobby’s Dry Gin has been created back in 2014, but is now also available to take home in a tube. The tube gin mayo can be purchased separately for € 1.95 at the restaurant.
An already backed project at Kickstarter: the Ullo wine purifier. This wine purifier claims it removes sulphites from your wine and thus prevents hangovers, only from wine of course!
Chef Joris Bijdendijk has received the first designer shoe for chefs with Michelin-soles at the Dutch Horecava, the trade fair for hotels and restaurants. These professional work shoes are designed by chefs clothing company Chaud Devant in collaboration with the French tire company Michelin. They worked intensively at this innovative product for more than a year. The result is a series of shoes with excellent flexibility and an ingenious non-slip design that supports fast movements in several directions without losing its grip. This creates a safer working environment for chefs and lighter, more comfortable shoes.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others is the new ‘just walk out service’ at Amazon Go going to change the way we shop? And in Sweden they spotted tiny restaurants for mice.
If you like to read the whole article, click the title. Enjoy reading!
The future of coffee is cold brew. The Arctic lets you make your own easily to enjoy the perfect cup of coffee any time.
If you haven’t tried cold brew yet, you’re missing out. The flavor is delightfully smooth compared to the taste of your usual cup, and it packs more than enough of a caffeinated kick to get you going in the morning.
At the end of 2016 we are not going to publish the ´Trends we spotted this week´. Instead of that we have collected the best read articles of last year. The top five articles are published below. We hope you will get inspired in 2017 just as you were in 2016 by our trends.
If you like to read the whole article, click the title. Enjoy reading!
Gin is still gaining popularity, British Airways is proving this with the launch of the specially made tipple – British Airways Gin. The gin will only be served to the airline’s First customers, from the bar of the prestigious Concorde Room at Heathrow’s Terminal 5.
On average one out of ten people in the world are lefthanded. According to a Dutch article ‘Wetenschap in Beeld’ a cork screw is one of the worst obstacles for lefthanded people. In order to solve this problem Pulltex, producer of cork screws, developed a special version of the corkscrew for lefthanded people with another direction of rotation. De ‘Pullparrot’ has a double lever and an extra-long spiral.
The butchery of The Roast Room in Amsterdam will open its doors on the 5th of December. Thanks to the butchery you won’t have to reserve a table anymore to eat one of the delicious steaks of The Roast Room, just simply buy a piece at the butchery. The Roast Room anticipates on the butcher-to-table trend with the opening of their new butchery.
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