Trends we spotted | Week 33
18-8-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others: a café in Australia charges 18% ‘gender tax’ to highlight pay gap and Fried Fried Chicken Chicken beer, which contains a small amount of real fried chicken.
If you would like to read the whole article, click the title. Enjoy reading!
Trends we spotted | Week 32 2017
11-8-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, a tool that helps you to cut your vegetables exactly as you like and the creator of world’s most expensive hamburger opens pop-up restaurants.
If you would like to read the whole article, click the title. Enjoy reading!
Taking a late night snack in France | Oysters in a vending machine
9-8-2017
On the Île de Ré island, situated at France’s westcoast it’s possible to buy oysters from a vending machine. Similar to those offering snacks and drinks at railway stations and office buildings, but just a little more luxurious and pricey. The idea came from Tony Berthelot, who wanted to sell his oysters outside business hours as well.
Trends we spotted | Week 31
4-8-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, wellness specialists’ in supermarkets and a serie of wine lables with famous works of art.
If you like to read the whole article, click the title. Enjoy reading!
Trends we spotted | Week 30 2017
28-7-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, plans unveiled for Star Wars-inspired themed resort and how about a peanut butter sandwich with Merlot or rosé jelly?
Spingaren tasting room & restaurant | Charcuterie and pickles of vegetables and fish
27-7-2017
In a historic house at one of the canals in the heart of Amsterdam, Spingaren tasting room & restaurant will open its doors this fall. Spingaren is a company that makes charcuterie artisanal and pickle and ferment vegetables and fish. Due to the fact that the team has been working in the hospitality business in the past, they decided to combine both passions and open a restaurant specialised in charcuterie and pickles.
Trends we spotted | Week 29
21-7-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others: wouldn’t it be a great idea if KLM started handing out ‘stroopwafel’ chewing gum during take-off and landing?
QICHI | Refuelling doesn’t get better than this
20-7-2017
Esso Ruyven is a gas station located on the A13 road between Rotterdam and The Hague. The gas station has undergone a remarkable transformation: the traditional shop inside the station is now a modern food formula. Large and colourful images are attached to the glass walls, displaying their unique and fresh variety of menu items such as sushi, salads and burgers from the Big Green Egg. During the reopening on June 29, owner NRGValue revealed the new QICHI concept.
QICHI a new formula alongside the highway
Upon entering, visitors are welcomed by a host and introduced to the new concept. The open kitchen stands out immediately. Chefs are preparing fresh dishes including sushi, pizza’s, BBQ- burgers and all kinds of smoothiebowls. There is also a barista island with freshly prepared coffee and handmade ice cream from ‘IJsmanschap’.
Foodtrend culinaire foodplaza’s
We see more and more food trends finding their way to the gas stations nowadays. For example Dorset’s culinary foodplaza, a food formula at AVIA at Dorset in Borne, also in The Netherlandse. But in the past period, we have seen more entrepreneurs implementing their culinary concept alongside the highway. Another example is gas station Scheiwijk alongside the A27. They also decided to improve the quality of their food, less fat and more healthy, culinary food.
Trends we spotted | Week 28
14-7-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the futuristic Hyperloop hotel and the pilot of the premium version of Airbnb.
IKEA open air rooftop cinema
6-7-2017
Is your schedule still empty for tomorrow night? Call your friends and go watch a movie in a cinema! Not just a normal cinema, but at the IKEA open air rooftop cinema on the rooftop of IKEA Delft in The Netherlands.
