Annoncer kitchen management system signs partnership agreement with the Dutch Alliance Gastronomique
25-7-2022
The developer and supplier of the Annoncer kitchen management system has signed a partnership agreement with the restaurant association Alliance Gastronomique. The agreement was signed on behalf of Alliance Gastronomique by chairman Gerard Wollerich and Annoncer managing director Madelon van Leenen.
Annoncer Kitchen management system has been developed by the Dutch company Index Hospitality Systems and is considered the most advanced system in the gastronomy sector. Orders arrive in the kitchen automatically and chefs have full control and overview of the tables and guests in the restaurant.
Bolsius Professional introduces sustainable refill candle concept StylEco®
22-7-2022
Bolsius Professional from Schijndel in the Netherlands will introduce the first refillable candle concept StylEco® in September 2022. This is the first refill candle concept for the hospitality industry in which the candle burns up completely without waste or residue. This cozy candle in a stylish glass holder also burns for 50 hours, is made of sustainable raw materials and is easily replaceable.
Boergondisch Weekend at ‘t Noorden
21-7-2022
It’s difficult to translate a word joke in another language but we will try to, restaurant ‘t Noorden in Aalten, a rural location in the Achterhoek region in the East of the Netherlands celebrates a Burgundy weekend but calls it Boergondic – (boer is the Dutch word for farmer). Back to Boergundy – A weekend with the best of two years of Boergundy on a brand new terrace and an incredible holiday setting. Delicious beers, wines and Boergondic snacks with live music. The Boergondisch Weekend takes place on 12, 13 and 14 August 2022 on the Boergundy holiday terrace at ‘t Noorden. Enjoy the healthy Farmer’s common sense!
Trends we spotted | Week 27
11-7-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others ‘World of Barbie’ near Toronto, Canada and ‘Bistrot Top Chef’ opened in France last week. They only serve dishes made by the candidates during the different seasons!
Aruba will host the Fourth Annual Vow Renewal on August 11 on the beautiful Eagle Beach! And the Museum of Ice Cream in Chicago will celebrate National Ice Cream Day (July 17) with free ice cream and the world’s first outdoor Sprinkle Pool.
The Connaught hotel in London announces the unveiling of a new hidden gem in the heart of the hotel – The Connaught Cigar Merchants. And the World’s 50 Best Restaurants announces the 51-100 list for 2022.
The Munich ice cream shop, Keep Bañana, turns rescued, overripe bananas into vegan soft serve and in the USA Dutch Bros serves new nostalgic drinks: Cookie Dough Cold Brew and the frozen Cookie Dough Freeze. It sound like we would love these sweet cold brews here in Europe as well!
From the Netherlands: LocalTea. They developed a unique tea plant which means that tea can be grown anywhere in Europe now. By growing and producing tea locally, LocalTea saves 96-99% water, energy and CO2!
High end restaurant SECRET GARDEN | Nikkei Cuisine in Amsterdam
8-7-2022
Opening – In August high end restaurant SECRET GARDEN will open at the Reguliersdwarsstraat in Amsterdam. Inspired by multidisciplinary catering establishments in London, Madrid, Dubai and Paris, SECRET GARDEN is a place where you can not only dine, but also have a great time. SECRET GARDEN is a new initiative by brothers and hospitality entrepreneurs Roy and Mike Poppes. With more than 10 years of experience in the international catering industry, they missed a real mature, internationally oriented restaurant with experience in Amsterdam. An establishment where you don’t have to go into town after dinner, because you can continue the evening with cocktails and live entertainment. SECRET GARDEN offers precisely that added value and therefore becomes a unique addition to both the restaurant and nightlife offerings in Amsterdam.
THE SKYNIGHT by Molteni&C and GREEN Gastrobar
8-7-2022
Recently chef Peter Lute and his wife Marieke opened GREEN Gastrobar in the Valley building in Amsterdam South. Together with Molteni&C they host THE SKYNIGHT, every Friday from 19.00 until midnight. Enjoy an amazing 360° sunset over Amsterdam from the penthouse of architectural masterpiece Valley. While enjoying the finest drinks and surprising vegetarian culinary creations of GREEN. With weekly live music and limited seating. Where exclusivity is really exclusivity and the attention to the guest is un-Amsterdam. Enjoyment on a grand scale in stylish, sophisticated surroundings.
We checked the vibes at this new international hotspot! Our colleague Leonie van Spronsen, who lived in New York for several years, compared it to Restauration Hardware located in the Meatpacking District. Although the view from the much higher Valley Building is certainly better.
BrewDog Waterloo in London opens August 18
8-7-2022
Independent Scottish craft brewer BrewDog is pushing the boundaries with their upcoming 27,500 sq ft immersive craft beer destination in central London. For their largest ever bar, opening Thursday 18th August in the newly developed Waterloo Station, The Sidings. BrewDog are set to pull out all the stops.
Hospitality social media platform Nocto invests in expansion in the Netherlands
7-7-2022
Hospitality social media platform Nocto recently secured half a million euros in funding to perfect its platform, grow its team and expand beyond Rotterdam to The Hague, Breda, Utrecht, Amsterdam and other larger cities in the Netherlands this summer. The Rotterdam-based hospitality social media platform Nocto is a data-driven platform designed to connect consumers, venues, events and brands. On the app, consumers share photos and videos from venues and events. This content is visible to both their followers and users within ten kilometres. For the first time, consumers are rewarded for posting through a digital token, the Noc.
Trends we spotted | Week 26
1-7-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others ‘Jack & Coke’, a ready-to-drink pre-mixed cocktail option and Two Bit Circus from Los Angeles has ‘Story Rooms’ instead of ‘Escape Rooms’.
This July, McDonald’s USA will offer a first-of-its-kind virtual summer camp experience for fans in their app. And Airbnb is on the hunt for the world’s craziest spaces and will help foot the bill to build them. Their $10,000,000 OMG! Fund is looking for 100 great ideas!
The legend Orient Express is back on track. The Accor Group announced that they expect the train to be back in business in time for the Olympic Games in France in 2024. And Elton John gifts Hard Rock International his one-of-a-kind Gucci suit! And receives a donation of $100,000 to The Elton John AIDS Foundation.
In a world’s first Air New Zealand has introduced ‘sleep pods’ for economy class passengers to rest for four hours at a time. And opening a Crypto restaurant isn’t always easy, especially not in a crypto crash!
Click on the title if you like to read the full article. Enjoy reading!
Karma Kebab makes the hardcore carnivore’s mouth water
1-7-2022
And this title is true! Our colleagues who had already tasted it at festivals were jealous of the colleague, a real meat lover, who got to taste it at the opening! She now has Karma Kebab cravings as well!
Maybe you already knew them from one of the many festivals (Lowlands, Mistery Land, Into the Great Wide Open) where they satisfied your kebab cravings. Because entirely made from grain and celeriac, Karma Kebab still makes even the hardcore carnivore salivate. Now it is time for the next step for the successful, plant-based kebab brand: thanks to initiators Pascal Labrie, Marcel van der Heijden, Hidde Stolwijk and Ivo van der Pauw, the former bicycle depot on the Kanaalweg in Utrecht will be given a new lease of life.
2 minutes read
Madelon van Leenen en Gerard Wollerich tekenen overeenkomst Annoncer
