At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, bungalowspecials starts with a WhatsApp concierges, Sergio Herman’s Frites atelier and this summer you can pay with your fingerprint in Japan.
No more entrenched discrimination that exist in our society. This apps divides the amount of money that needs to be paid at the end of an evening out. Not everyone will like this as the app is dividing the bill based on salary differences between you and your table partners.
Schedule the date in your agenda and be a chef for one day during Restaurant Day. This food festival takes place at the 21st of May and is being organised by thousands of people worldwide who either open their restaurant for one day or visit one.
Chef Dominique Ansel introduced the Cronut in Japan last year but now a Japanese dessert, Mizu Shingen Mochi, is introduced in New York City. A bite of water which is as popular as the cronut in Japan. It’s a water cake or as they will call it in New York, a raindrop cake.
Deze kippen vind je niet meer terug bij GauchosRestaurant chain Gauchos has banned the ‘plofkip’ out of their twelve locations in the Netherlands. ‘Plofkip’ is the term we use in the Netherlands for a broiler chicken. Since last week you will only get chicken who are having a ‘Better Life quality’ mark. ‘Wakker Dier’ to be translated as ‘Awake Animals’ is a Dutch animal welfare organisation. They started a campaign in order to get as many restaurants as possible ‘broiler chicken free’.
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, ‘René Redzepi with Noma in Australia’, ‘Urban pillow fight at square in Toronto’ and ‘Pizzacle, a pizza on a stick’.
Zenroast, the ceramic coffee roaster from Japan allows everybody to roast his or her own coffee beans. A classic everyday tool that is used for roasting tea leaves and sesame seeds has been introduced as coffee roaster to create the ultimate coffee to your own taste.
An article about a new product in the wine industry. It’s a wine bottle shaped object with a touchscreen that is connected with Wi-Fi and has sensors to read details like how many glasses of wine left… And the system is designed to keep the wine fresh for 30 days.
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we us in our column ‘Trends we spotted this week’. This week among others ‘Tiny Irish pub on wheels’, ‘Gigantic edible Easter bunny’ and ‘Robots to serve fast food restaurants’. lees verder
By FreepikLarge groups of guests are often annoyed by this. The owner choses to take the orders through automated devices, which is fine for the efficiency, but should never bother the guests, like the answer: no one brought a ‘device’ with them. Solution: when the staff is busy serving, they are allowed to ask for a moment. Afterwards they should immediately signal a colleague with a device or pass on the order. lees verder
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, bungalowspecials starts with a WhatsApp concierges, Sergio Herman’s Frites atelier and this summer you can pay with your fingerprint in Japan.
No more entrenched discrimination that exist in our society. This apps divides the amount of money that needs to be paid at the end of an evening out. Not everyone will like this as the app is dividing the bill based on salary differences between you and your table partners.
Schedule the date in your agenda and be a chef for one day during Restaurant Day. This food festival takes place at the 21st of May and is being organised by thousands of people worldwide who either open their restaurant for one day or visit one.
Chef Dominique Ansel introduced the Cronut in Japan last year but now a Japanese dessert, Mizu Shingen Mochi, is introduced in New York City. A bite of water which is as popular as the cronut in Japan. It’s a water cake or as they will call it in New York, a raindrop cake.
Restaurant chain Gauchos has banned the ‘plofkip’ out of their twelve locations in the Netherlands. ‘Plofkip’ is the term we use in the Netherlands for a broiler chicken. Since last week you will only get chicken who are having a ‘Better Life quality’ mark. ‘Wakker Dier’ to be translated as ‘Awake Animals’ is a Dutch animal welfare organisation. They started a campaign in order to get as many restaurants as possible ‘broiler chicken free’.
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, ‘René Redzepi with Noma in Australia’, ‘Urban pillow fight at square in Toronto’ and ‘Pizzacle, a pizza on a stick’.
Zenroast, the ceramic coffee roaster from Japan allows everybody to roast his or her own coffee beans. A classic everyday tool that is used for roasting tea leaves and sesame seeds has been introduced as coffee roaster to create the ultimate coffee to your own taste.
An article about a new product in the wine industry. It’s a wine bottle shaped object with a touchscreen that is connected with Wi-Fi and has sensors to read details like how many glasses of wine left… And the system is designed to keep the wine fresh for 30 days.
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we us in our column ‘Trends we spotted this week’. This week among others ‘Tiny Irish pub on wheels’, ‘Gigantic edible Easter bunny’ and ‘Robots to serve fast food restaurants’.
Large groups of guests are often annoyed by this. The owner choses to take the orders through automated devices, which is fine for the efficiency, but should never bother the guests, like the answer: no one brought a ‘device’ with them. Solution: when the staff is busy serving, they are allowed to ask for a moment. Afterwards they should immediately signal a colleague with a device or pass on the order.
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